El Pueblito

The quintessential Colombian national dish, known for its abundance. It combines rice, red beans, minced meat, chicharrón (crispy pork belly), chorizo, egg, avocado, and plantain. A rich and varied feast.

A rustic and hearty beef stew, simmered with tubers like cassava and potato. The broth is thick and flavorful. Traditionally served with white rice and avocado on the side.

A variation of sancocho prepared with free-range chicken for a more pronounced flavor. Simmered with root vegetables and plantain. A comforting dish served with its accompaniments.

A thin breaded and fried meat cutlet until golden and crispy. Similar to a Milanese cutlet but served with sweet and savory Colombian side dishes like ripe plantain.

Iconic soup from Bogotá made with three types of potatoes and guascas herb which gives it its unique flavor. Creamy and garnished with shredded chicken. Cream and capers are often added.

A lighter version or smaller portion of beef sancocho, available only on weekends. A rich broth with root vegetables.

A creamy and rich seafood stew, typical of the Colombian coast. Often prepared with coconut milk. Served with rice and patacones (fried green plantains).

A beautiful piece of grilled beef, tender and juicy. A classic served simply with fries and salad.

A sharing platter composed of grilled or fried meat pieces (beef, pork, chicken, chorizo) and accompaniments like potato and arepa. Ideal for snacking with others.

Corn dough pastry stuffed with meats and vegetables, steamed in a banana leaf which gives it a subtle aroma. Moist texture and rich flavor.

A slightly smaller version of the Bandeja Paisa, retaining all the essential ingredients: beans, rice, meats, and plantain.

A hearty vegetarian platter featuring typical Colombian side dishes: beans, rice, avocado, sweet plantain, and arepa. Balanced and flavorful.

Whole fish (Dorade) generally fried until crispy on the outside and tender on the inside. Typically served with coconut rice and patacones.

Fresh tropical fruit juices, blended to order. Prepared with water for a pure taste, or milk for a creamy smoothie-like result. Exotic flavors like Lulo (tangy) or Guanabana (creamy).

A refreshing drink made with fresh lime juice, water, and sugar. Ideal to accompany a hearty meal.

French sparkling mineral water.

Italian sparkling mineral water.

A very popular non-alcoholic malt drink in Colombia. It has a dark brown color and a sweet, malty taste, reminiscent of dark bread or caramel.

Popular fruit juice brand in Colombia.

Chocolate and malt drink served hot. Very popular in Latin America for its unique cocoa and malt flavor.

Traditional drink made from panela (whole cane sugar) dissolved in hot water. Served with a piece of fresh cheese that is dipped into it for a sweet and savory mix.

Short, strong black coffee.

Long coffee.

Large coffee with milk.

Small coffee with a touch of milk.

Hot chocolate, prepared Colombian style either with water (lighter, intense cocoa flavor) or with milk (creamier).

Espresso with a drop of milk.

Espresso coffee topped with a creamy milk foam.

Cold coffee, refreshing.

Decaffeinated coffee.

Hot tea infusion.

Verbena herbal tea, soothing and digestive.

Hot tea flavored with mint.

Hot malt drink.

Creamy rice pudding, often flavored with cinnamon and raisins. A sweet and comforting traditional dessert.

Dessert similar to a flan or crème caramel, but baked, giving it a firmer texture and a golden crust.

Sponge cake soaked in a mixture of three milks (sweetened condensed milk, evaporated milk, and cream). Very moist and sweet.

Creamy flan made with coconut milk. Smooth texture and tropical flavor.

Exotic fruit ice creams. Try 'Queso con bocadillo' for a unique Colombian experience mixing cheese and guava paste.