El Menzel

A thin and crispy brick pastry leaf, stuffed with an egg, parsley, and onion, then fried. The egg yolk is often runny inside.

Fried and crispy brick pastry leaf, filled with tuna, egg, capers, and parsley. A classic Tunisian starter.

Unlike Moroccan tagine, this is a sort of thick quiche without a crust, made with eggs, cheese, potatoes, and meat, baked in the oven.

Fresh salad made of finely chopped tomatoes, cucumbers, onions, and peppers, seasoned with olive oil, lemon, and dried mint.

Salad of grilled vegetables (peppers, tomatoes, garlic, onions), coarsely chopped and seasoned with olive oil and spices. Smoky and spicy flavor.

Traditional red and spicy Tunisian soup, prepared with meat, tomato, and pasta (orzo) or crushed wheat.

Mixture of fried vegetables (peppers, tomatoes, potatoes, zucchini) and fried eggs, coarsely chopped and seasoned. A rich and tasty dish.

A platter featuring several Tunisian specialties such as mechouia salad, Tunisian salad, tuna, and eggs.

Dish of scrambled or poached eggs in a spicy tomato sauce with peppers and garlic. Creamy and rich in flavor.

Steamed wheat semolina, served with tender lamb pieces and vegetables in a spice-infused broth.

Pasta cooked in a rich and spicy red tomato sauce, served with chicken. A very common family dish in Tunisia.

Beef stew slow-cooked in a thick, dark green sauce made from mulukhiyah powder. Unique, rich, and herbaceous flavor.

Couscous served with fish and vegetables. The broth is flavorful and seasoned with cumin.

Meat and liver stew simmered in a thick and very cumin-scented sauce.

Spaghetti served with a seafood tomato sauce.

Grilled lamb chops, juicy and seasoned.

Assortment of grilled meats allowing you to choose three meats from lamb, chicken, merguez, liver, or kefta.

Whole grilled fish (Sea Bass or Bream), served simply to appreciate the freshness of the flesh.

Traditional Tunisian cream dessert made from Aleppo pine seeds, topped with pastry cream and dried fruits.

Assortment of Tunisian pastries, often made with almonds, pistachios, or honey.