Drogheria Italiana

A plate of Montagnana raw ham, an Italian cured meat with a mild and delicate flavor. The meat is thinly sliced and served raw. To be enjoyed as is or with bread.

A slice of head cheese (cooked charcuterie) flavored with bergamot. The texture is tender and gelatinous with citrus notes. A rustic and flavorful appetizer.

White Colonnata lard, aged and melting, served with a sweet touch of mandarin jam and thyme. The fat of the lard melts in the mouth, balanced by the acidity of the citrus.

Cured and salted beef (bresaola) served with peppery arugula and shavings of aged Piave cheese. A fresh and light dish, rich in protein and umami flavors.

A creamy Italian fresh cheese (burrata) accompanied by asparagus and dried mullet roe (bottarga). Seasoned with a bergamot-scented oil for a citrusy touch.

A breaded and fried rice ball, typical of Sicily, with a filling that changes depending on the time. Crispy on the outside and soft on the inside. Eaten hot, often with fingers.

A classic pizza with tomato sauce, cow's milk mozzarella, and basil. The base is simple and highlights the quality of the ingredients. Crispy texture and melting topping.

A variation of the Margherita using buffalo mozzarella, which is creamier and richer in flavor. Topped with tomato sauce and a fresh basil emulsion.

Pizza topped with raw ham added after cooking, with arugula and cherry tomatoes. Offers a contrast between the hot dough and the fresh, salty topping.

A gourmet pizza with tuna fillets and sweet caramelized onions. Flavored with bergamot and tarragon for a unique aromatic and marine taste.

An 'inverted' or revisited 'Margherita', with a white base of buffalo mozzarella and touches of fresh tomato. Rich, creamy, and light.

A vegetarian pizza topped with grilled vegetables added after cooking to retain their crunch. Complemented by aged ricotta salata for character.

A spicy pizza with tomato sauce and cheese. The choice of meat (salami or spicy pork paste) provides intense heat and spiciness.

The 'Queen' pizza, a classic with cooked ham and mushrooms. Mild and familiar flavors, ideal for those who love traditional pizzas.

A sophisticated white pizza with intense Mediterranean flavors: lemon, capers, olives, and anchovies. The stracciatella provides creaminess that balances the acidity and salt.

Pizza with four Italian cheeses: mozzarella, taleggio, gorgonzola (blue), and fontina. Rich and very cheesy. Can be served with a tomato or white base.

A luxurious pizza with saffron (red gold), pancetta, and pine nuts. Aromatic flavors and a crunchy texture thanks to the pine nuts and aged cheese.

Pizza combining the spiciness of salami with the freshness of spinach and the sweetness of creamy stracciatella. A balance between spicy and fresh.

A hearty pizza topped with cured beef (bresaola) and fresh arugula. Similar to a salad served on a hot pizza, with aged cheese.

Black truffle pizza, very fragrant and earthy. The truffle cream is complemented by the freshness of arugula and the salty taste of aged cheese.

An enhanced marinara-style pizza, without main mozzarella cheese, focused on garlic, anchovies, and olives. Savory, intense, and Mediterranean flavors.

Pizza featuring different varieties of tomatoes and smoked cheeses. Espelette pepper adds a slight warmth. Complex and rich in tomato flavors.

The famous Italian dessert made of coffee-soaked biscuits and layers of mascarpone cream. Dusted with bitter cocoa. Sweet, creamy, and fragrant.

A dessert version of focaccia (Italian flatbread), generously topped with chocolate-hazelnut spread and crunchy hazelnuts. Warm, sweet, and indulgent.

A baked cream dessert, originating from Piedmont. Silky and smooth texture, often served with a red fruit coulis or caramel.

A soft, yeasted cake soaked in rum syrup. Juicy, sweet, and alcoholic. Often served with whipped cream.

Selection of classic and Italian sodas. Includes colas, Chinotto (bitter citrus soda), lemonade, and iced tea. Sweet and refreshing carbonated drinks.

Small bottled fruit juices. Choice between sweet and velvety peach or fresh and fruity apple.

Mineral water, available still (no gas) or sparkling (carbonated). Served chilled.

Italian espresso coffee. Available black, with a drop of milk (macchiato) or diluted with hot water (Americano). Strong and aromatic.

Decaffeinated coffee, retaining the coffee flavor without the caffeine. Served hot.

Hot drink made with espresso and frothy hot milk. Creamy and smooth, usually consumed at breakfast or after a meal.