Dosanko Musashi-Koyama

Ramen with a rich soup made using Japanese miso. Characterized by its deep and aromatic flavor. Please enjoy the noodles while they are hot.

A classic ramen with a soy sauce-based soup. It has a light yet flavorful broth. This is a standard Japanese ramen taste.

A ramen with a clear, salt-based soup. It's refreshing and brings out the flavors of the ingredients. Please enjoy its gentle taste.

Ramen with a soup flavored with curry spices. The spicy aroma stimulates the appetite. The rich soup clings well to the noodles.

Ramen generously topped with roasted pork (chashu). The rich flavor of the meat melts into the soup, making it very filling. Recommended for meat lovers.

A dish of chilled Chinese noodles topped with vegetables, egg, ham, etc., and dressed with a tangy sauce. A refreshing dish popular in the summer. Please mix well before eating.

Ramen where the noodles and soup are served separately. The noodles, chilled in cold water, are dipped into a rich, warm soup. You can directly enjoy the texture of the noodles.

An option to increase the amount of ramen noodles. Recommended for those who want to eat a lot.

A dish made by pan-frying minced meat and vegetables wrapped in dough. The skin is crispy, and the inside is juicy. Please enjoy with soy sauce, vinegar, chili oil, etc.

A larger portion of gyoza than the standard size. Also ideal for sharing.

A dish of just roasted pork (chashu) toppings served on a plate. The tender, slow-cooked pork is perfect as a snack with drinks.

Plain white rice. It's commonly eaten with ramen soup or paired with gyoza.

Butter topping for ramen. It adds richness and mellowness when melted into the soup. It pairs particularly well with miso ramen.

A topping of sweet corn. Its popping texture and sweetness pair well with the saltiness of the soup.

Seaweed (wakame). Its oceanic aroma and unique texture add an accent to the ramen.

Seasoned fermented bamboo shoots. Characterized by its crunchy texture, it's a classic ramen ingredient.

A Chinese-style pickle. It has saltiness and a unique flavor, and you can enjoy its texture.

Hard-boiled egg. Delicious when dipped in ramen soup.

A raw egg. Enjoy it by adding it to hot ramen or pouring it over rice.

Salted and dried plum. Characterized by its strong sourness and saltiness, it's used in sours or eaten with rice.

Spicy seasoned preserved turnip (Chinese-style pickle). Its sharp spiciness pairs well with alcoholic drinks.

Seasoned bamboo shoots (menma) with a kimchi-like flavor. Enjoy the texture and spiciness.

A dish made by pickling yamaimo (mountain yam) in kimchi sauce. It's characterized by its crisp texture and slimy consistency.

Cucumber kimchi. It's fresh and has a refreshing spiciness.

Chilled tofu topped with green onions, ginger, and other condiments. A simple and refreshing appetizer eaten with soy sauce.

A Japanese pickle made by drying daikon radish and pickling it in rice bran. It's yellow, with a crispy texture and a sweet and salty taste.

A fermented food made by pickling vegetables like napa cabbage in chili peppers and other seasonings. It has a spicy and sour taste that stimulates the appetite.

Beer served in a bottle. Pour into a glass to drink. Sapporo Black Label is characterized by its well-balanced flavor.

An alcoholic drink made by mixing shochu with oolong tea. It's refreshing and pairs well with meals.

An alcoholic drink made by mixing shochu with green tea. Enjoy the aroma and bitterness of the tea.

A carbonated shochu highball with a plum flavor. It has a sweet, sour, and refreshing taste.

A carbonated shochu highball with a lemon flavor. Its tanginess is refreshing.

Japanese sake. A brewed liquor made from rice, with a rich aroma and umami.

Chilled oolong tea. A non-alcoholic soft drink.

A unique Japanese izakaya drink made by mixing shochu with a beer-flavored carbonated beverage. Low calorie and low carb. 'White' is standard, 'Black' is richer.

Shochu to be added to Hoppy. Order this when you still have some of the 'soto' (mixer) left.

A whiskey and soda. Enjoy the crisp carbonation and the aroma of whiskey.

A non-alcoholic beer-flavored beverage. Even those who don't drink alcohol can enjoy the beer atmosphere.

A pink sour made with perilla and apple juice. It has a nostalgic sweet and sour taste reminiscent of candy.

A carbonated drink with a ginger flavor. Non-alcoholic.