Dong-Il-Og

A dish with soft kalguksu noodles in a rich beef bone broth. The broth has a savory and deep flavor, and the noodles are chewy. It is good to eat with kimchi or kkakdugi.

Busan-style naengmyeon made with wheat noodles served in cold broth. It features chewy and soft noodles and a cool, savory broth. Add vinegar or mustard.

A dish made by mixing chewy milmyeon noodles with a spicy and sweet sauce. The harmony of chewy noodles and stimulating sauce is its characteristic. It is good to eat with the provided broth.

Dumplings filled with minced pork and kimchi. The crunchy texture and spicy flavor of kimchi blend well with the savory taste of the pork. Dip in soy sauce.

Steamed dumplings filled with minced pork and vegetables. When you take a bite, rich juice comes out. Enjoy it with noodle dishes or dip in soy sauce.

Carbonated drinks such as Coke and Sprite. Adds refreshment to your meal.

White rice. Enjoy it with soup or side dishes.