Donbukku

An assorted menu allowing you to taste various premium pork specialty cuts at once. Recommended for first-time visitors as it offers diverse textures and flavors. Grill over charcoal.

A cut from the pig's neck, characterized by its firm and chewy texture. This specialty cut releases a savory flavor the more you chew.

A cut from the pig's temple area, with less fat and more lean meat, making it clean-tasting. Its tender and chewy texture makes it enjoyable for everyone.

A cut located between the pig's diaphragm and liver, rich in juices and characterized by a deep, beef-like aroma. Its chewy texture is exceptional.

A cut connecting the pig's neck to its shoulder, also called 'Cheon-gyeopsal' due to its dense marbling. It features a crisp yet tender texture and a rich, savory flavor from the fat.

A cut from the pork loin, with a moderate amount of fat mixed in, resulting in a soft and tender texture. This premium specialty cut is known for its savory and clean taste.

A cut from the pig's intestines, characterized by its unique chewy texture. When grilled to a crisp, the savory flavor doubles, making it a popular choice for an alcoholic beverage accompaniment.

A specialty cut from the pig's chest, rarely encountered. You can enjoy its unique, crunchy texture.

The pig's heart, consisting of lean meat with almost no fat, making it very clean-tasting. It has a chewy and elastic texture.

A menu item where seasoned pig skin is grilled, offering a delightful chewy collagen texture. It's grilled until crispy on the outside and chewy on the inside, then dipped in soybean powder.

A set allowing you to enjoy five premium specialty cuts recommended by the chef (Deolmisal, Hangjeongsal, Galmaegisal, Gabrisal, Ppolsal) all at once. Try comparing the different textures and flavors.