Don Giovanni

Name: Don Giovanni
Address: Japan, 〒154-0001 Tokyo, Setagaya City, Ikejiri, 3 Chome−21−33 セリーヌ池尻大橋 1F, Tokyo
Price range: ¥715 - ¥14520

★ 4.5 (122) $$$Pricey 📍 Japan, 〒154-0001 Tokyo, Setagaya City, Ikejiri, 3 Chome−21−33 セリーヌ池尻大橋 1F

Antipasti Appetizers

Eggplant Parmigiana

Melanzana alla Parmigiana

Baked Eggplant and Parmesan Cheese Casserole

A traditional Italian home-style dish baked in layers of fried eggplant, tomato sauce, and Parmesan cheese. Enjoy the melty eggplant and rich cheese flavor.

¥990 ≈ $6.00

Torta Salata al Pomodoro

Italian Quiche with Tomato Flavor

An Italian-style quiche with a tomato flavor. It features a crispy crust and a filling of vegetables and eggs, perfect as a light appetizer.

¥990 ≈ $6.00

Bruschetta

Homemade Tuscan Bread Bruschetta (Tomato & Basil or Chicken Liver Pâté)

An appetizer of toppings on crispy Tuscan bread. Choose between fresh tomato and basil, or rich chicken liver pâté.

¥990~ ≈ $6.00

Homemade Salami

Salume fatto a Casa

Homemade Salami

Homemade salami, proud of our restaurant. The umami of the meat and the aroma of spices are concentrated, making it perfect with wine.

¥1,320 ≈ $8.00

Prosciutto di Parma 18 mesi e Salumi misti

Assortment of homemade salami, 18-month aged prosciutto, and more.

An assortment of 18-month aged Parma ham, homemade salami, etc. Enjoy the deep richness and saltiness of the aged prosciutto.

¥2,640 ≈ $17.00

Prosciutto and Caprese with Buffalo Mozzarella

Prosciutto e Caprese con Mozzarella di Bufala

18-Month Aged Prosciutto and Buffalo Mozzarella Caprese

A dish of rich buffalo mozzarella and tomato Caprese, served with aged prosciutto. The milky cheese and salty prosciutto are a perfect match.

¥2,640 ≈ $17.00

Antipasto Freddo Misto

Assortment of cold appetizers including 18-month aged prosciutto, homemade salami, and buffalo milk mozzarella.

A mixed platter of cold appetizers including prosciutto, salami, and buffalo mozzarella. Recommended for those who want to try various flavors in small portions.

¥2,860 ≈ $18.00

Insalata Fantasia

Fantasy Salad

A salad generously made with seasonal vegetables. It is colorful and has a refreshing taste.

¥1,100 ≈ $7.00

Buglione

Tuscan Vegetable Stew

A traditional Tuscan vegetable stew. It brings out the sweetness and umami of the vegetables for a gentle flavor.

¥715 ≈ $5.00

Zuppa di Lampredotto Cavolo Riso

Florence's 400-year-old specialty Lampredotto (beef tripe) soup

A traditional Florentine soup made by simmering beef abomasum (fourth stomach) in tomato sauce and beans. The umami of the tripe melts into the soup, creating a deep richness.

¥660~ ≈ $4.00

Trippa alla Fiorentina

Tuscan Tripe and Bean Stew

Beef tripe simmered in tomato sauce and beans until tender. Enjoy the unique texture of tripe and the heartiness of the beans.

¥1,375 ≈ $9.00

Sausage with Uccelletto Beans

Salsiccia con Fagioli all'Uccelletto

Stewed Homemade Sausage and Beans Giovanni's proud sausage in a creamy bean sauce

A stew of homemade sausage seasoned with herbs and spices, and white beans in tomato sauce. The juicy fat from the sausage blends well with the bean sauce.

¥1,760 ≈ $11.00

Primi Piatti Pasta Dishes

(Homemade fresh pasta) Gnocchi: Dumpling-like pasta made with potato Tagliolini: Flat noodles, 2-3mm wide Tagliatelle: Flat noodles, 7-8mm wide Ravioli: Stuffed pasta

Topini (Gnocchi) with Aglione or Pomarola Sauce

Topini (Gnocchi) all'Aglione o alla Pomarora

Gnocchi with Garlicky Cherry Tomato Sauce Or Traditional Tuscan Pomarola Sauce (Vegetable and tomato sauce)

Chewy potato gnocchi. Choose between a punchy garlic tomato sauce or a traditional tomato sauce with the gentle sweetness of vegetables.

¥1,980~ ≈ $13.00

Gnocchi with Ragu'

Gnocchi al Ragu'

Gnocchi with Tuscan Ragu (Coarsely ground 100% beef meat sauce)

Gnocchi tossed with a rich meat sauce (ragu) made with coarsely ground beef. The texture of the meat and its deep umami coat the gnocchi well.

¥2,420 ≈ $15.00

Gnocchi with Gorgonzola, Mascarpone, and Walnut Sauce

Gnocchi alla Gorgonzola e Mascarpone e Noci

Gnocchi with Gorgonzola, Mascarpone, and Walnut Sauce

Gnocchi in a rich cream sauce made with Gorgonzola and Mascarpone cheese. Walnuts add texture and aroma.

¥2,420 ≈ $15.00

Tagliatelle al Ragu'

Tagliatelle with Tuscan Ragu (Coarsely ground 100% beef meat sauce)

Wide flat noodles (tagliatelle) served with a 100% beef Bolognese sauce. The sauce clings well to the noodles, making it a satisfying dish.

¥1,980 ≈ $13.00

Tagliatelle with Mushrooms and Sausage

Tagliatelle ai Funghi e Sarsiccia

Tagliatelle with Mushrooms and Sausage

A pasta dish featuring the umami of homemade sausage and the aroma of mushrooms. The flat noodles hold the flavors of the ingredients well.

¥1,760 ≈ $11.00

Tagliatelle with Pomarola Sauce and Sausage

Tagliatelle alla Pomarora e Salsiccia

Tagliatelle with Homemade Sausage and Pomarola Sauce (Traditional Tuscan vegetable and tomato sauce)

A pasta dish with traditional Tuscan vegetable tomato sauce (pomarola) and homemade sausage. The gentle acidity of the tomato harmonizes with the richness of the meat.

¥1,760 ≈ $11.00

Ravioli alla Fiorentina

Ravioli stuffed with spinach and ricotta cheese With sage-infused clarified butter Or traditional Tuscan pomarola sauce (Vegetable and tomato sauce)

Pasta (ravioli) stuffed with ricotta cheese and spinach. Enjoy with fragrant sage butter sauce or classic tomato sauce.

¥2,640~ ≈ $17.00

Vini di Casa House Wines

TeanumCastelli di Severino puglia bianco (Puglia)

Puglia Trebbiano, Falanghina Indigenous grapes from the town of Teanum Apulum, known for its ancient winemaking traditions dating back to Roman times. Fresh aftertaste.

A white wine from Puglia, the heel of Italy. Made from indigenous grapes from a historic region, it has a crisp and fresh palate.

¥950~ ≈ $6.00

Vernaccia di San Gimignano Fontaleoni DOCG (Toscana)

Toscana Vernaccia di San Gimignano Dry, balanced, soft taste with pleasant acidity and minerality.

A white wine from San Gimignano, Tuscany. It has minerality and a good balance of acidity and fruitiness, pairing well with meals.

¥1,080~ ≈ $7.00

Soave Classico Perinato Az.Agr.Gianni Tessari (Veneto)

Veneto Soave Classico Perinato Gianni Tessari Terroir utilizing volcanic soil. Hand-picked. 10 months barrel aging. Fine minerality followed by white floral notes and exquisite barrel aroma. Lingering finish.

A famous white wine from the Veneto region of Northern Italy. Enjoy the minerality from the volcanic soil and the complex aroma from barrel aging.

¥1,200~ ≈ $8.00

I Muri Negroamaro Vignieti del Salento (Puglia)

Puglia I Muri Negroamaro Notes of cassis and blackcurrant, velvety smoothness, tannins in the finish.

A red wine from Puglia. It has a rich black berry fruitiness and a smooth mouthfeel, with a moderate bitterness that tightens the finish.

¥980~ ≈ $6.00

Mazzei Badiola (Toscana)

Toscana Mazzei Badiola Sangiovese 70% Merlot 30% Lively taste full of berry fruitiness. Castello di Fonterutoli, founded in 1435.

A red wine from a prestigious Tuscan winery. It features the fresh berry aroma of Sangiovese and a well-balanced taste.

¥1,080~ ≈ $7.00

Neromora Vinosia Irpinia Aglianico DOC (Campagna)

Campania Neromora Vinosia 100% Aglianico, aged in French barriques Melts in your mouth with the flavor of ripe fruit, smoky and with a solid oak presence.

A robust red wine from Campania in Southern Italy. Enjoy the smoky aroma from barrel aging and the rich flavor of ripe fruit.

¥1,200~ ≈ $8.00

Bottles Wine

Ferrari Perle Millesime

Piemonte Ferrari Perle Millesime Made exclusively from Chardonnay from our own vineyards in the best locations on the hills of Trentino. A vintage Ferrari with elegant, fresh, and harmonious complexity after long aging in the bottle.

A premium sparkling wine representing Italy. Made using the same method as Champagne, it offers fine bubbles and a sense of aged complexity.

¥13,800 ≈ $88.00

Itinera MGM MONDO DEL VINO

Veneto Itinera Prosecco Extra Dry Green apple, pear. Almond notes in the finish. Freshness with rich minerality.

A Prosecco (sparkling wine) from the Veneto region. It has fruity aromas like green apple and pear, and a crisp dry finish.

¥4,620 ≈ $30.00

Franciacorta "OPERA" BRUT Le Marchesine

Lombardia Franciacorta Franciacorta Opera Le Marchesine Notes of ginger and honey, characterized by its fine bubbles.

Franciacorta, Italy's highest quality sparkling wine. It has a rich aroma like honey and extremely fine bubbles.

¥7,200 ≈ $46.00

Alfredo Bertolani Reggiano Lambrusco DOC secco

Emilia Romagna Alfredo Bertolani Reggiano Lambrusco Secco Rich in fruitiness with a lingering violet aroma. Fruity and fresh.

A rare red sparkling wine (Lambrusco). It is rich in berry fruitiness with low tannins and is an easy-drinking dry wine.

¥4,730 ≈ $30.00

Valpolicella Ripasso D.O.C Santa Sofia

Veneto Valpolicella Ripasso Santa Sofia

A rich red wine made using a technique that incorporates dried grapes. Enjoy its deep fruitiness and richness.

¥7,600 ≈ $49.00

Barolo Riserva Livia Fontana DOCG 2004

Piemonte Barolo Riserva Livia Fontana

A long-aged bottle of Barolo, known as the "King of Wines." A great wine characterized by its powerful, complex aroma and firm tannins.

¥14,520 ≈ $93.00

Bevande Drinks

Spumante Girotondo Brut

Sparkling Wine Girotondo

A dry Italian sparkling wine, perfect to start your meal.

¥1,100 ≈ $7.00

Moretti

Moretti Beer (Bottle/330ml)

One of Italy's most famous beers. It is mild and refreshing, pairing well with any dish.

¥900 ≈ $6.00

Blood Orange Juice

Succo di Arancia Rossa

Blood Orange Juice

Juice made from red oranges, such as those from Sicily, Italy. It features a rich sweetness and acidity.

¥820 ≈ $5.00

Lunch Menu

Pasta Lunch

パスタランチ

Assortment of specialty salami and cold appetizers, specialty soup, today's pasta (large portion +¥320), coffee or tea or espresso

An advantageous lunch set including appetizer, pasta, and drink. Enjoy the pasta of the day.

¥2,400~ ≈ $15.00

Tagliata Lunch

タリアータランチ

Assortment of cold appetizers including herb and spice homemade sausage, today's pasta (1/3 size), Tagliata (char-grilled sirloin steak), today's dolce, and coffee or tea or espresso.

A luxurious course-style lunch featuring beef steak (Tagliata) as the main dish. Enjoy a full course from appetizers to dessert.

¥6,000 ≈ $38.00

Fresh Pasta Lunch

手打ちパスタランチ

Today's Fresh Pasta

A lunch set to casually enjoy our proud homemade pasta.

¥1,550~ ≈ $10.00

Signature Lampredotto (Beef Tripe) Soup Lunch

名物ランプレドット（牛モツ）のスープランチ

A specialty soup passed down for 400 years in Florence. A gentle soup made with well-simmered beef tripe, cabbage, Parmesan cheese, and rice. Served with specialty salami and other cold appetizers.

A lunch featuring Florence's specialty tripe stew. It contains rice and is a warm soup that can be enjoyed like risotto.

¥2,080~ ≈ $13.00

End of menu

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