Dino

Classic Italian appetizer made with creamy buffalo mozzarella and fresh tomatoes. Simply seasoned with basil. A combination of sweet and milky flavors.

A melting eggplant gratin cooked in the Italian style with tomato sauce. Enhanced with Scamorza, a smoked stretched-curd cheese that adds a rich, woody flavor.

A fresh salad made with peppery arugula and tender artichoke hearts. Topped with savory Parmesan shavings to enhance the flavor.

Fresh Italian cheese with a creamy center served with small sweet elongated tomatoes and avocado. A dish rich in creamy textures.

Charcuterie board including aged and salted Parma ham. Served with fresh mozzarella, vine tomatoes, and bread.

A varied selection of Italian appetizers. Includes vegetables marinated in oil or vinegar, cheese, and herbs.

A mix of wild mushrooms (porcini, chanterelles, oyster mushrooms) sautéed in a pan. Drizzled with garlic cream and sprinkled with parmesan for a rich, earthy taste.

Rings of calamari coated in batter and fried until golden. Crispy on the outside and tender on the inside. Ideal for sharing.

Six small pizzas topped with tomato sauce, mozzarella, and basil. A convivial bite-sized format for an aperitif.

Very thin slices of raw beef served cold. Seasoned with pesto (basil, garlic, and olive oil sauce). Tender and aromatic.

Thin slices of raw beef served with crunchy marinated vegetables. A light dish combining the tenderness of the meat with the acidity of the vegetables.

Beef carpaccio served with fresh tomatoes and creamy Bufala mozzarella. A more gourmet and complete version of carpaccio.

Classic long pasta served with a fresh tomato sauce made from Grappa tomatoes. Flavored with basil. Simple and authentic.

Short tubular pasta in a tomato sauce spiced with red chili and garlic. A spicy and flavorful dish.

Spaghetti served with a rich meat sauce (beef) simmered in tomato. A comforting and hearty dish.

Pasta coated in a creamy white Parmesan sauce. Served with pieces of grilled chicken and mushrooms.

Pasta stuffed with fresh cheese (ricotta) and spinach. Served with a delicate butter and sage sauce, accompanied by mushrooms.

Pasta with a rich sauce made of eggs, cheese, and pancetta lardons. Creamy and peppery. Available with a truffle supplement.

A large piece of pasta stuffed with veal. Served with a Mediterranean topping of vegetables and smoked cheese.

Short radiator-shaped pasta that holds sauce well. Served with green basil pesto and a ball of creamy burrata.

Small Sardinian pasta shells. Cooked with crumbled sausage and flavored with saffron and oregano.

Long, flat pasta served with porcini mushrooms and a rich mushroom cream. A dish with intense forest flavors.

Linguine pasta served with a luxurious truffle sauce and topped with fresh truffle shavings. Powerful and earthy aroma.

Mix of seafood (calamari, shrimp) and vegetables fried in light, crispy batter. Usually served with lemon.

Oven-baked sea bass fillet (white fish) with herbs. Served with potatoes and tomatoes.

Thin slices of veal cooked in a tangy lemon sauce. Served with a pasta gratin.

Breaded and fried meat escalope, golden and crispy. Served with a side of pasta gratin.

Veal escalope topped with Parma ham and melted cheese. A rich and flavorful dish, served with pasta.

The chef's special dish of the day. Varies according to market availability and season.

Classic Neapolitan pizza topped with tomato sauce, melted mozzarella, and fresh basil. Simple and delicious.

Original pizza topped with eggplant, fresh mint, and pine nuts. A combination of Mediterranean flavors.

Spicy pizza with spicy sausage and smoked scamorza cheese. Topped with fresh arugula after cooking.

Four-cheese pizza: mozzarella, gorgonzola (blue), goat cheese, and parmesan. Rich, creamy, and savory.

The classic "Queen" pizza with herb-cooked ham and button mushrooms. A safe bet.

Pizza with intense marine flavors with anchovies, capers, and olives. Salty and flavored with oregano.

Vegetarian pizza topped with a mix of vegetables: olives, artichoke hearts, and mushrooms.

Pizza topped with thin slices of raw Parma ham, often added after cooking to preserve their flavor.

Pizza served with fresh, creamy burrata on top, accompanied by arugula and a drizzle of balsamic vinegar.

A very rich pizza topped with several cheeses (mozzarella, ricotta, parmesan), an egg, and flavored with truffle.

Iconic Italian dessert made with coffee-soaked biscuits, mascarpone cream, and cocoa. Sweet, creamy, and coffee-flavored.

Vanilla panna cotta, served with salted butter caramel sauce and hazelnut pieces. Smooth and melt-in-your-mouth texture.

Choux pastry filled with stracciatella ice cream (milk with chocolate shavings), generously topped with chocolate sauce.

Thin slices of fresh pineapple served with mint. A light, fruity, and refreshing dessert.

Warm, sweet honey-roasted fig, accompanied by crunchy pine nuts and a scoop of vanilla ice cream.

Vanilla ice cream cup topped with Amarena cherries (sour cherries preserved in syrup). A sweet and tangy classic.

Oven-baked pizza dough generously spread with Nutella (chocolate-hazelnut spread). A delicious dessert to share.

Selection of artisanal ice creams or sorbets. Refreshing and light to finish the meal.