Dinand par Ferdi

An assortment of Mediterranean flavors with grilled vegetables, feta, and aromatic herbs. Served with mini pittas to accompany the spreads. Ideal for sharing or as a fresh starter.

A specialty made from fish roe, flavored with Yuzu citrus for a tangy touch. Served with slices of toasted Poilâne bread. A creamy and flavorful texture.

A fresh avocado preparation similar to guacamole, enhanced with tomatoes and red onions. Cilantro adds an herbaceous note. Enjoy by dipping the crispy nachos.

Small pan-fried green Spanish peppers, usually mild with an occasional spicy surprise. Served with toast spread with black olive tapenade. A classic tapas to nibble on.

Whole corn on the cob, served hot and drizzled with melted butter. The corn is sweet and crunchy. A simple and comforting dish to eat with your fingers.

Small round peppers from South Africa, stuffed with creamy fresh cheese. They offer a unique balance of sweetness, light spiciness, and creaminess. A colorful appetizer bite.

The traditional Spanish omelette, thick and filled with melting potatoes and onions. Served with bread rubbed with tomato and olive oil. A hearty and flavorful dish.

Toasted bread slices rubbed with fresh tomato and drizzled with olive oil. Simple yet delicious, highlighting the quality of the ingredients. Perfect to accompany other tapas.

Shrimp coated in a light and crispy Panko breading, fried to perfection. The flesh is tender inside. To be dipped in sauce for more flavor.

Breaded and fried croquettes containing a creamy ham béchamel. Crispy on the outside and melting on the inside. A comforting bistro classic.

Golden croquettes filled with rich and savory Parmesan cheese. The texture is creamy and the taste intense. Ideal for cheese lovers.

Raw fish (cod) cut into cubes and 'cooked' in an acidic lime marinade. Enhanced with fresh cilantro for an herbaceous note. A light, fresh, and tangy dish.

Crispy and fresh lettuce hearts, simply seasoned with hazelnut-scented salt and chives. A light starter that highlights the freshness of the product. Crunchy texture and subtle taste.

The famous composed salad of romaine lettuce, chicken, crispy bacon, and parmesan shavings. Enhanced with mushrooms and croutons. Dressed with a creamy Caesar sauce.

A rich and healthy composed salad with a base of quinoa and grains. Topped with white tuna and enhanced by tapenade and fresh herbs. Pomegranate adds a sweet and crunchy touch.

A traditional Andean soup, hearty and flavorful. It combines tender chicken, sweet corn, and fresh cilantro. A warm and nourishing dish.

A velvety soup prepared with a variety of eight seasonal vegetables. Flavored with tarragon for a subtle anise note. Healthy, light, and comforting.

A baked macaroni pasta dish with a creamy sauce and gratinated cheese. Golden and crispy on top, melting inside. A gourmet trip back to childhood.

Two rolled corn tortillas stuffed with seasoned beef. Topped with melted cheese and sauce. A rich and flavorful Mexican-inspired dish.

Chicken pieces simmered in a spicy and creamy curry sauce. Served with white rice and various traditional small accompaniments. A fragrant and complete dish.

The signature burger with a beef patty, melted cheese, and onions. The secret Ferdi sauce and pickles give it its unique taste. Served in a soft burger bun.

A double version of the Mac Ferdi for big appetites. Includes two beef patties and a double portion of cheese. Always accompanied by the signature sauce and toppings.

The vegetarian version of the house's famous burger. The same tasty toppings and Ferdi sauce, but without meat. A gourmet meat-free alternative.

The ultimate burger: double steak, double cheese, and an extra crispy potato fritter. Very hearty and rich in flavor. For those who are very hungry.

Portion of golden and crispy fries. The perfect classic side for burgers.

Fries topped with a rich homemade cheddar and chili sauce. A decadent, slightly spicy, and very cheesy side dish.

A bowl of fresh green salad seasoned with tarragon. A light and fragrant option to accompany your meal.

A sandwich filled with tender and flavorful shredded beef. Avocado adds creaminess and cilantro adds freshness. A rich combination of textures.

A sweet and savory sandwich with crispy bacon, an egg, melted cheddar, and maple syrup. Served hot with fries. A gourmet dish inspired by the American breakfast.

A variation of the Gringo, replacing bacon with spicy and smoked pastrami. Still with cheddar, egg, and maple syrup. Served with fries.

Fried and sweetened elongated donuts, served with a cup of thick hot chocolate for dipping. A classic and comforting Spanish dessert.

Crispy churros served with your choice of gourmet sauce: hazelnut spread (Nucciola) or dulce de leche.

The house's signature chocolate cake. Likely rich, melting, and intense in cocoa. A must-have for chocolate lovers.

Soft, fragrant chestnut honey madeleines. Served with a creamy pistachio cream. An elegant and aromatic dessert.

A classic vanilla ice cream scoop served with homemade hot chocolate to pour over it. Creates a delicious hot-cold contrast (Dame Blanche style).

Infused tea served iced. Refreshing and light, ideal for quenching thirst.

Refreshing drink made with lemon juice, water, and sugar. Tangy and invigorating.

A fruity mocktail (or juice) combining the sweetness of mango and strawberry with the acidity of lime. A colorful and vitamin-rich drink.

A classic espresso. Can be enhanced with milk or plant-based milk for an extra charge.

Double shot of espresso for more intensity. Milk options available.

Coffee served cold on ice. Refreshing and energizing.

Beer selection changing over time. Generally a refreshing draft or bottled beer.

A glass of house-selected red wine.

A glass of house-selected white wine.

Large bottle of filtered water, available in still or sparkling.

Classic sweet carbonated soft drinks. Choose your favorite variety.

Relaxing CBD-infused drink. Served chilled.

Natural French sparkling mineral water. Bubbly and thirst-quenching.

Fermented ginger drink, non-alcoholic. Spicy and pungent taste characteristic of ginger.

Quality organic orange juice. Natural fruity taste.

Exotic cocktail mixing Brazilian Cachaça and tangy passion fruit.

Classic Mexican cocktail based on tequila, orange liqueur, and lime juice. Fresh, tangy, and powerful.

Fruity and delicate cocktail blending vodka with the fragrant flavor of wild strawberries.

Smoky cocktail thanks to Mezcal, balanced by the sweetness of agave syrup and the acidity of lime.

Refreshing and spicy ginger cocktail (Ginger Beer). Choice of alcohol base (Vodka/Rum included, Mezcal/Gin extra charge).

Energizing and creamy cocktail combining vodka, coffee liqueur, and espresso coffee. Ideal at the end of a meal.

Fruity and sweet cocktail based on vodka, mango, and strawberry. A smooth and tropical drink.

Premium Tequila with notes of fresh agave and citrus.

Barrel-aged Tequila, offering rounder notes of vanilla and spices.

Artisanal smoked Mexican spirit, made from agave.

English gin famous for its blue bottle and balanced botanical aromas.

Premium vodka of your choice from two renowned brands.

Single malt Scotch whisky from the Highlands, known for its fruity and slightly smoky notes.

Aged Venezuelan rum, smooth, rich, and complex with notes of caramel and vanilla.