DIEP Restaurant

Name: DIEP Restaurant
Address: 55 Rue Pierre Charron, 75008 Paris, France, Paris
Price range: €6 - €278

Restaurant DIEP

Restaurant offering Chinese, Thai, and Vietnamese specialties. The establishment no longer accepts checks.

★ 3.7 (1,888) $$$Pricey 📍 55 Rue Pierre Charron, 75008 Paris, France

Menus

Menu A

For 2 people. Drink not included. Starters: Assortment of steamed dishes (with fried croissants) Main Course: 1/2 Peking Lacquered Duck in two services: skin served with pancakes / meat stir-fried with ginger and stir-fried noodles

A complete menu for two centered around lacquered duck. Includes assorted dim sums as a starter, followed by the duck served traditionally in two stages: crispy skin with pancakes, then stir-fried meat.

€116 ≈ $134.00

Menu B

For 4 people. Drink not included. Starters: Assortment of fried items (Spring rolls, Fried shrimp dumplings, Butterfly shrimp toasts) Assortment of steamed items Main Courses: Shrimp with salt and pepper Sole with caramel and shallots Beef with basil Szechuan Chicken Cantonese Fried Rice (shrimp)

A royal feast for four offering a wide variety of Asian flavors. Combines crispy and steamed starters with five varied main courses (seafood, meat, poultry) and fried rice.

€278 ≈ $322.00

Menu C

For 2 people. Drink not included. Starters: Vietnamese Dumplings Grilled chicken skewers with satay Fried croissants Main Courses: Shrimp with salt and pepper Grilled chicken with lemongrass Imperial beef fillet Cantonese Fried Rice

A tasting menu for two with Vietnamese and Chinese influences. Features delicate starters like Vietnamese dumplings and flavorful main courses like lemongrass chicken and imperial beef.

€162 ≈ $188.00

Chef's Suggestion

Scallops with garlic and vermicelli

Coquilles St-Jacques à l'ail aux vermicelles

Scallops with garlic

Tender scallops cooked with fragrant garlic and served on a bed of transparent vermicelli that absorbs the flavors.

€43 ≈ $50.00

Scallops with black bean sauce

Coquilles St-Jacques à la sauce d'haricots noirs

Scallops with black bean sauce

Scallops sautéed in a rich and flavorful fermented black bean sauce, offering a pronounced umami taste.

€42 ≈ $49.00

Scallops with ginger

Coquilles St-Jacques au gingembre

Scallops with ginger

Scallops prepared simply with fresh ginger to enhance their natural sweetness.

€42 ≈ $49.00

Seafood casserole

Marmite de fruits de mer

Mixed seafood in casserole

An assortment of seafood (shrimp, squid, fish) simmered in a hot pot with vegetables and a flavorful sauce.

€42 ≈ $49.00

Sautéed Shanghai cabbage

Choux Shanghaï sautés

Shanghai cabbage

Small Chinese cabbage (Pak Choi) quickly stir-fried in a wok to remain crisp and green. A light and healthy side dish.

€19 ≈ $22.00

Deep-fried tofu sautéed with rock salt and pepper

Pâte de soja sauté (To-Fou) sauté au gros sel et au poivre

Deep-fried tofu sautéed with rock salt and pepper

Fried tofu cubes until golden, then seasoned simply with salt and pepper. Crispy on the outside, tender on the inside.

€38 ≈ $44.00

Chinese Specialties

Soups

1. Peking Soup (spicy)

1. Potage Pékinois (épicé)

Spicy sour soup

A classic sweet and sour and spicy soup, garnished with tofu, mushrooms, bamboo, and beaten egg. Warming and rich in flavor.

€13 ≈ $15.00

1C. Vermicelli soup

1C. Potage aux vermicelles

Transparent rice noodles with chicken or shrimp

A clear and light broth garnished with fine, transparent rice vermicelli, served with your choice of chicken or shrimp.

€13~ ≈ $15.00

2. Shrimp dumpling soup

2. Potage de raviolis aux crevettes

Won Ton soup: with shrimp dumplings

Traditional Won Ton soup containing delicious shrimp-filled dumplings floating in a flavorful broth.

€15 ≈ $17.00

3. Chicken and corn soup

3. Soupe de poulet au maïs

Chicken and corn soup

A creamy and sweet soup blending sweet corn and slivers of chicken, often thickened with egg.

€13 ≈ $15.00

Hors d'Oeuvres

8. Chinese Salad

8. Salade Chinoise

Chicken or shrimp salad

Fresh and crunchy salad seasoned with an Asian vinaigrette, topped with your choice of chicken or shrimp.

€13~ ≈ $15.00

10. Chef's "Madame Butterfly" Toast

10. Toast Madame Butterfly du Chef

"Madame Butterfly": Toasted shrimp

Fried bread toasts topped with a shrimp and sesame filling. Crispy and flavorful.

€13 ≈ $15.00

10C. Shrimp on toast

10C. Crevettes sur canapé

Deep-fried canapé. (or with Prawns supplement €5)

Shrimp (or prawns) preparation served on fried toasts or a crispy bed.

€34~ ≈ $39.00

Thai - Vietnamese Specialties

Soups

1A. Hanoi beef soup (Pho)

1A. Potage hanoïen au bœuf (Phô)

Hanoi soup with beef

The famous Vietnamese national soup. A clear beef broth flavored with spices (anise, cinnamon), served with rice noodles and beef slices.

€13 ≈ $15.00

2A. Shrimp soup with lemongrass

2A. Soupe de crevettes à la citronnelle

Shrimp soup with lemon grass

Spicy and sour Thai soup (Tom Yum), flavored with lemongrass, galangal, and kaffir lime leaves, with shrimp.

€13 ≈ $15.00

Hors d'Oeuvres

4B. Mini Imperial Rolls (Spring Rolls)

4B. Mini pâtés Impériaux (Nêms)

Vietnamese spring rolls

Crispy fried rice paper rolls, stuffed with meat, vermicelli, and vegetables. To be rolled in a lettuce leaf with mint.

€13 ≈ $15.00

5B. Shrimp spring roll (cold)

5B. Rouleau de printemps aux crevettes (froid)

Saigon spring roll with shrimp (served cold)

Unfried fresh rolls (Goi Cuon), wrapped in a translucent rice paper with shrimp, herbs, lettuce, and vermicelli.

€13 ≈ $15.00

6B. Vietnamese Dumplings (Banh Cuon)

6B. Raviolis Vietnamiens (Banh Cuon)

Vietnamese steamed Won Ton

Steamed rice crepes, very thin and silky, filled with minced pork and black mushrooms, served with nuoc-mâm.

€14 ≈ $16.00

6A. Shrimp salad with lemongrass

6A. Salade de crevettes à la citronnelle

Shrimp salad with lemon grass

Spicy and fragrant Thai salad, mixing fresh shrimp and minced lemongrass with a lime-chili vinaigrette.

€13 ≈ $15.00

7A. Beef salad with lemongrass

7A. Salade de bœuf à la citronnelle

Beef salad with lemon grass

Grilled or stir-fried beef slices mixed with a fresh salad generously flavored with lemongrass and herbs.

€13 ≈ $15.00

9A. Grilled chicken skewers with satay

9A. Brochettes de poulet grillées au satay

Grilled skewered chicken with satay sauce

Marinated and grilled chicken pieces on skewers, served with a creamy peanut satay sauce.

€13 ≈ $15.00

10A. Grilled lamb or beef skewers with satay

10A. Brochettes d'agneau ou de bœuf grillées au satay

Grilled lamb or beef skewers with satay sauce

Grilled meat skewers of your choice, accompanied by their rich and spicy peanut satay sauce.

€13~ ≈ $15.00

Steamed Cuisine - Dim Sum

D 1. Ha-Kao (Shrimp dumplings)

D 1. Ha-Kao (Raviolis aux crevettes)

Ha-Kao: Chinese ravioli with shrimp

Dim Sum classic: dumplings with translucent skin made from rice flour, filled with shrimp.

€12 ≈ $14.00

D 4. Cantonese Dumplings (chicken, shrimp, vegetables)

D 4. Raviolis Cantonais (poulet, crevettes, légumes)

Cantonese Dem Sem: with shrimp, chicken & vegetables

Assorted Cantonese-style steamed dumplings, combining poultry, seafood, and vegetables.

€12 ≈ $14.00

D 5. Shanghai Dumplings (chicken, shrimp, mushroom)

D 5. Raviolis Shanghaïens (poulet, crevettes, champignons)

Shanghai Dem Sem: with shrimp, chicken & mushroom

Shanghai-style dumplings, often juicy (Xiao Long Bao type or similar), filled with a flavorful mixture.

€12 ≈ $14.00

D 6. Shrimp croissants (Fan-Ko)

D 6. Croissants aux crevettes (Fan-Ko)

Fan-Ko: Chinese dumplings with shrimp

Crescent-shaped dumplings (Fun Guo) with a slightly thicker translucent dough, filled with shrimp and sometimes crunchy vegetables.

€12 ≈ $14.00

D 7. Chicken croissants (Fan-Ko)

D 7. Croissants au poulet (Fan-Ko)

Fan-Ko: Chinese dumplings with chicken and shrimp

Variant of Fan-Ko dumplings filled with chicken.

€12 ≈ $14.00

D 10. Shrimp rice crepes

D 10. Crêpes de riz aux crevettes

Shrimp with rice pancakes

Cheong Fun: large steamed rice sheets rolled around a shrimp filling, served with a mild soy sauce.

€13 ≈ $15.00

D 11. Siu Mai (shrimp and squid)

D 11. Siu Mai (crevettes et calamars)

Siu Mai (shrimp and squid)

Open-top steamed dumplings, traditionally with pork but here offered with seafood (shrimp and squid).

€12 ≈ $14.00

D 12. Chicken feet with black beans

D 12. Pattes de poulet aux haricots noirs

Chicken feet with black beans

Chicken feet braised until very tender and gelatinous, served in a rich fermented black bean sauce.

€13 ≈ $15.00

D 14. Peking Dumplings (shrimp)

D 14. Raviolis Pékinois (crevettes)

Peking Dem Sem with chicken, vegetables

Dumplings (Jiaozi) with wheat dough, filled and steamed.

€13 ≈ $15.00

D 16. Lotus leaf stuffed with glutinous rice, chicken and shrimp

D 16. Feuille de lotus farcie au riz gluant poulet et crevette

Lotus leaf stuffed with sticky rice and chicken

Lo Mai Gai: fragrant glutinous rice steamed in a lotus leaf which gives it a unique aroma, filled with chicken and shrimp.

€15 ≈ $17.00

D 17. Assortment of steamed dishes

D 17. Assortiment à la vapeur

Assorted steamed dishes

A tasting platter including several types of Dim Sum for a variety of pleasures.

€24 ≈ $28.00

Fried

D 19. Fried croissants (chicken and shrimp)

D 19. Croissants frits (poulet et crevette)

Fan-Ko fritters

Fried and crispy version of crescent-shaped dumplings, filled with chicken and shrimp.

€14 ≈ $16.00

D 20. Fried shrimp dumplings

D 20. Raviolis de crevettes frits

Deep-fried shrimp ravioli

Golden fried dumplings drizzled with oil, filled with a shrimp mixture.

€15 ≈ $17.00

D 21. Grilled Peking Dumplings (chicken and shrimp)

D 21. Raviolis Pékinois grillés (poulet et crevette)

Grilled ravioli with chicken, vegetables

Grilled Jiaozi (Guotie), crispy on the bottom and steamed on top.

€14 ≈ $16.00

Vegetarian dishes

1S. Peking Soup with vegetables

1S. Potage Pékinois aux légumes

Spicy sour soup with vegetables

Vegetarian version of the spicy sweet and sour soup.

€13 ≈ $15.00

1CS. Vegetable vermicelli soup

1CS. Potage vermicelles aux légumes

Transparent rice noodles with vegetables soup

Light soup with rice vermicelli and assorted vegetables.

€13 ≈ $15.00

8S. Chinese Salad

8S. Salade Chinoise

Chinese salad

Salad of crunchy vegetables with a Chinese vinaigrette.

€13 ≈ $15.00

6AS. Lemongrass salad

6AS. Salade à la citronnelle

Lemon grass salad

Salad with fresh and lemony notes of lemongrass.

€13 ≈ $15.00

6BS. Vegetable Vietnamese dumplings

6BS. Raviolis Vietnamiens aux légumes

Steamed vegetable Won Ton

Steamed rice crepes filled with vegetables and mushrooms.

€14 ≈ $16.00

4BS. Mini vegetable imperial rolls

4BS. Mini pâtés impériaux aux légumes

Vegetables spring roll

Fried vegetarian spring rolls.

€13 ≈ $15.00

5BS. Spring roll (cold)

5BS. Rouleau de printemps (froid)

Saigon spring rolls (served cold)

Fresh vegetable and herb summer rolls.

€13 ≈ $15.00

40. Stir-fried noodles

40. Nouilles sautées

Fried noodles

Noodles (usually egg or wheat) stir-fried in a wok with soy sauce and vegetables.

€14 ≈ $16.00

42. Buddha's Vegetables

42. Légumes de Bouddha

Special vegetarian dish

A traditional vegetarian dish composed of a mix of various vegetables, mushrooms, and tofu, often braised.

€14 ≈ $16.00

43S. Cantonese Fried Rice with vegetables

43S. Riz Cantonais aux légumes

Fried rice (vegetables and egg)

Fried rice with peas, carrots, eggs, and other vegetables.

€14 ≈ $16.00

43AS. Thai rice with vegetables (spicy)

43AS. Riz Thaï aux légumes (épicé)

Thai rice (spicy)

Stir-fried rice with Thai spices or chili.

€14 ≈ $16.00

Poultry

24. Quail legs sautéed with rock salt and pepper

24. Cuisses de caille sautées au gros sel et au poivre

Quail legs with rock salt and pepper

Delicate small quail legs, seasoned simply with salt and pepper to preserve their fine taste.

€33 ≈ $38.00

27. Orange Chicken

27. Poulet à l'orange

Chicken with orange

Chicken pieces (often fried) coated in a sweet and sour orange sauce.

€33 ≈ $38.00

28. Chicken with curry

28. Poulet au curry

Chicken with curry

Chicken simmered in a rich and fragrant yellow curry sauce, often with coconut milk.

€33 ≈ $38.00

30. Szechuan Chicken

30. Poulet Setchuan

Szetchuan deep-fried crispy chicken

Crispy fried chicken served with a spicy Szechuan sauce (chili, Szechuan pepper).

€33 ≈ $38.00

31. Cantonese Lacquered Duck

31. Canard laqué à la Cantonaise

Roast duck Cantonese style

Marinated roasted duck with spices, golden skin and juicy meat, served in pieces.

€41 ≈ $48.00

33. Szechuan Duck

33. Canard à la Setchuannaise

Szechuan deep-fried crispy duck

Crispy fried duck served with a spicy and aromatic sauce.

€41 ≈ $48.00

34. Peking Lacquered Duck

34. Canard laqué à la Pékinoise

Peking duck. In two services: Skin served with rice pancakes / Meat stir-fried with ginger

The iconic imperial dish. Served traditionally in two courses: first the crispy skin to be wrapped in pancakes with hoisin sauce and vegetables, then the stir-fried meat.

€46~ ≈ $53.00

Meats

36. Beef with onions (grilled)

36. Bœuf aux oignons (grillé)

Sautéd beef with onions

Thin slices of beef quickly stir-fried in a wok with plenty of onions for a mild and savory taste.

€35 ≈ $41.00

38. Beef with ginger

38. Bœuf au gingembre

Beef with ginger

Beef stir-fried with fresh ginger, offering a pungent and warming flavor.

€35 ≈ $41.00

38B. Beef fillet with pepper

38B. Filet de bœuf au poivre

Sizzling beef with ground pepper

Tender beef fillet served sizzling (often on a hot plate) with a pepper sauce.

€35 ≈ $41.00

39. Szechuan Beef

39. Boeuf Setchuan

Szetchuan beef

Spicy beef dish from Szechuan, prepared with chili oil and vegetables.

€35 ≈ $41.00

39B. Imperial beef fillet

39B. Filet de bœuf à l'impérial

Imperial beef

A refined beef preparation, often with a slightly sweet and savory brown sauce.

€35 ≈ $41.00

37. Beef with rock salt and pepper

37. Filet de bœuf au gros sel et au poivre

Beef with rock salt and pepper

Pieces of beef fillet seasoned dry with salt and pepper, highlighting the quality of the meat.

€35 ≈ $41.00

Pasta - Noodles - Rice - Vegetables

40. Stir-fried noodles

40. Nouilles sautées

Fried noodles

Classic stir-fried noodles with vegetables and soy sauce.

€14 ≈ $16.00

41. Plain stir-fried transparent vermicelli

41. Vermicelles transparents sautés nature

Sautéd transparent rice noodles

Plain stir-fried soy or rice noodles without meat topping.

€14 ≈ $16.00

41B. Stir-fried rice noodles

41B. Pâtes de riz sautées

Rice noodles sautéed with shrimp or beef in oyster sauce

Large rice noodles (Ho Fun) stir-fried in a rich oyster sauce, with your choice of meat or shrimp.

€23~ ≈ $27.00

42. Buddha's Vegetables

42. Légumes de Bouddha

Special vegetarian dish

Traditional vegetarian mix of vegetables and tofu.

€14 ≈ $16.00

14S. Stir-fried green asparagus

14S. Asperges vertes sautées

Sautéd green asparagus

Crispy fresh stir-fried asparagus.

€16 ≈ $19.00

42B. Broccoli in oyster sauce

42B. Brocolis à la sauce d'huître

Fried broccoli in oyster sauce

Cooked broccoli topped with a savory oyster sauce.

€14 ≈ $16.00

43. Cantonese Fried Rice (shrimp)

43. Riz Cantonais (crevettes)

Fried rice with shrimp

The famous Chinese fried rice with eggs, peas, ham, and here, shrimp.

€14 ≈ $16.00

44. Plain rice

44. Riz nature

Steamed rice

Steamed white rice, an ideal neutral accompaniment for sauced dishes.

€6 ≈ $7.00

Desserts

Thai flan with vanilla ice cream

Flan thaï avec glace vanille

"Dr. Roland Levy" cake

Creamy dessert with eggs and coconut milk, served with a scoop of ice cream.

€10 ≈ $12.00

Coconut sticky rice cake

Gâteau de riz au coco

Sticky rice coconut cake

A soft and sweet cake made from glutinous rice and flavored with coconut.

€8 ≈ $9.00

Lychees in syrup

Litchis au sirop

Lychees in syrup

White and sweet exotic fruits served in their light syrup.

€7 ≈ $8.00

Candied ginger

Gingembre confit

Candied ginger

Pieces of ginger candied in sugar, both sweet and spicy.

€7 ≈ $8.00

Nougats

Nougat

Soft Asian confectionery with sesame and peanuts.

€7 ≈ $8.00

Fried banana

Banane en beignets

Deep-fried banana

Banana coated in batter and fried until golden, crispy outside and melting inside.

€10 ≈ $12.00

Flambéed banana fritters

Banane en beignets flambés

Flamed banana

Banana fritters drizzled with alcohol and flambéed when served.

€12 ≈ $14.00

Choice of ice cream and sorbet (2 scoops)

Glaces et sorbets au choix (2 boules)

Choice of ice cream and sorbet (2 scoops). Ice cream: Vanilla, chocolate, mocha (coffee), pistachio, rum-raisin, tiramisu, Coconut Sorbets: Lemon, Blackcurrant, Mango

Two scoops of ice cream or sorbet of your choice from a variety of classic and exotic flavors.

€7 ≈ $8.00

End of menu

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