Dian Shui Lou (Dazhi Branch)

Name: Dian Shui Lou (Dazhi Branch)
Address: Taipei
Price range: TWD220 - TWD2600

點水樓(大直店)

Prices do not include 10% service charge.

★ 4.2 (1,176) $$$Pricey

Shanghai & Ningbo Cold Dishes

Plum Sauce Mini Tomatoes

梅汁小聖女

Small tomatoes marinated in plum sauce, peeled for a delicate texture. The taste is sweet and sour, an appetizing and refreshing cold dish.

TWD220 ≈ $7.00

Shanghai Braised Duck

上海醬鴨

A classic Shanghai cold dish. The duck meat is braised in a concentrated soy sauce and sugar mixture, giving it a bright red color. The meat is firm and flavorful, with a rich sweet and savory taste.

TWD280 ≈ $9.00

Sesame Sauce Cucumber Rolls

芝麻醬黃瓜捲

Thinly sliced cucumbers are rolled up and drizzled with rich sesame sauce. The texture is crisp and refreshing, with a full sesame aroma.

TWD280 ≈ $9.00

Spicy Chicken

辣味雞

Spicy chicken cold dish. The chicken is tender and juicy. The seasoning with spices stimulates the appetite, suitable for those who prefer strong flavors.

TWD360 ≈ $11.00

Scallion Braised Crucian Carp

蔥㸆鯽魚

A famous Jiangsu and Zhejiang dish. Crucian carp is deep-fried until crispy, then braised with scallions in a savory sauce. The fish bones are soft and edible, full of soy and scallion aroma. It usually contains abundant roe.

TWD410 ≈ $13.00

Jellied Pork Knuckle

凍豬腳

Chilled pork knuckle dish, deboned and sliced. The skin is chewy, the meat is tender, rich in collagen, and best enjoyed with a special dipping sauce.

TWD380~ ≈ $12.00

Stuffed Emerald Peppers

鑲翡翠椒

Seasoned minced meat stuffed into green peppers. The slight spiciness of the green peppers combines with the savory minced meat for a rich texture.

TWD420 ≈ $13.00

Zhenjiang Pork Hock Jelly

鎮江肴肉

A traditional Zhenjiang specialty. It has a crystal-clear appearance. Pork knuckle meat is pressed into jelly, with a crispy lean meat and non-greasy fatty meat texture, served with Zhenjiang vinegar and ginger shreds.

TWD460~ ≈ $15.00

Shredded Jellyfish

銀絲蜇皮

Shredded jellyfish marinated with shredded radish. It has a crisp, tender, and springy texture with a balanced sweet and sour taste, making it an appetizing cold dish.

TWD460~ ≈ $15.00

Shaoxing Drunken Chicken

紹興醉雞

Chicken leg meat marinated in Shaoxing wine. Crispy skin, tender meat, rich wine aroma. Excellent when served chilled.

TWD560~ ≈ $18.00

Abalone Salad

鮑魚沙拉

Requires 2 days advance booking

Fresh abalone slices served with a green salad. The abalone is fresh and chewy, paired with refreshing vegetables and dressing.

TWD680 ≈ $22.00

Mullet Roe Platter

烏魚子冷盤

A premium ingredient from Taiwan. Sliced grilled mullet roe. The texture is dense and sticky, with a rich oceanic flavor, usually served with garlic sprouts or white radish.

TWD1,380~ ≈ $44.00

Drunken Crab Roe

醉膏蟹

Two fresh live red crabs are marinated in three types of Jiangnan specialty wines in two stages for twenty-one days. The first stage involves marinating in yellow wine and Shaoxing wine for fourteen days, allowing the wine aroma to fully penetrate and create a rich foundation. The second stage involves soaking in Huadiao wine for seven days to catalyze maturation, which not only fully preserves the crab's sweetness but also adds a rich, multi-layered wine flavor.

Classic Jiangsu and Zhejiang raw marinated crab dish. Selected plump red crabs are marinated in various wines for a long time. The crab roe is fresh and sweet, the wine aroma is rich, and the texture is soft and smooth.

TWD1,980 ≈ $63.00

Double Combination

雙拼

Appetizer Combination (2 items)

A combination platter of any two cold appetizers. Suitable for diners who want to try different flavors at once.

TWD880~ ≈ $28.00

Triple Combination

三拼

Appetizer Combination (3 items)

A combination platter of any three cold appetizers. A rich and diverse selection of appetizers, suitable for sharing among multiple people.

TWD1,280~ ≈ $41.00

Connoisseur's Recommendation

Braised Beef Tongue

醬牛舌

Braised beef tongue slices. The texture is tender with a slight chewiness, rich in soy sauce flavor, and unique.

TWD890~ ≈ $28.00

Steamed Red Throat Fish

清蒸紅喉魚

High-quality red throat fish with fine meat, cooked by steaming. Preserves the original sweetness of the fish, with a tender and smooth texture.

TWD2,600 ≈ $83.00

Shrimp Balls with Egg White

芙蓉明蝦球

Large shrimp stir-fried with egg whites. The shrimp balls are crisp and springy, paired with smooth egg whites. The dish is white in color with a light and fresh taste.

TWD980~ ≈ $31.00

Chopped Chili Fish Head

剁椒魚頭

Steamed fish head dish covered with plenty of chopped chili peppers. The fish head is rich in collagen, with a spicy, savory, and fragrant flavor, perfect with rice.

TWD1,580 ≈ $50.00

Crispy Fried Crystal Fish

酥炸水晶魚

Small fish coated and deep-fried. The skin is golden and crispy, the fish meat is tender. Best enjoyed with pepper salt, it's a popular bar snack.

TWD720~ ≈ $23.00

Crispy Taro Paste Duck

芋泥香酥鴨

Deboned duck meat is layered with thick taro paste, then deep-fried until crispy. The exterior is crispy, the interior is smooth and creamy, and the flavors of duck and taro are perfectly blended.

TWD960 ≈ $31.00

Cantaloupe Sweet and Sour Ribs

蜜瓜糖醋小排

Sweet and sour pork ribs stir-fried with cantaloupe. The sweet and sour sauce coats the fried ribs, and the cantaloupe adds fruitiness and a refreshing touch.

TWD590~ ≈ $19.00

Spicy and Sour Leopard Coral Grouper Seafood Hot Pot

酸辣龍膽石斑海鮮鍋

A seafood hot pot featuring premium leopard coral grouper. The soup base is sour and spicy, whetting the appetite. The fish skin is thick and chewy, the meat is fresh and delicious, served with abundant ingredients.

TWD890~ ≈ $28.00

Crispy Fried Yilan Kumquat Cake

酥炸宜蘭金棗糕

(4 slices per serving)

A dessert made with Yilan's specialty kumquats, coated and deep-fried. Crispy on the outside, soft on the inside, with the unique citrus aroma and sweetness of kumquats.

TWD260 ≈ $8.00

Osmanthus Candied Lotus Root

桂花糖藕

A traditional Jiangnan dessert. Glutinous rice is stuffed into the holes of lotus root and slow-cooked in osmanthus syrup. It has a soft, sticky, sweet texture, full of osmanthus aroma.

TWD395 ≈ $13.00

Dian Shui Lou Signature Dish

Dian Shui Crispy Roast Duck

點水脆皮烤鴨

(Includes duck porridge, 3rd way: stir-fried duck bones) Roast duck, with its distinct layers of fat and lean meat and perfect tenderness, was a treasured imperial delicacy during the Yuan, Ming, and Qing dynasties. The roasted duck is thinly sliced, known as 'sliced duck'. We select premium Cherry Valley ducks (also known as Northern ducks, which grow longer and have more evenly distributed fat). The sliced meat, meticulously prepared so that each piece includes skin, is served with Yilan Sanxing scallions and osmanthus honey sauce, wrapped in thin pancakes. This is the most classic way to enjoy it. The remaining duck frame after removing the meat can be used to make porridge or stir-fried dishes.

Crispy roast duck made from high-quality cherry valley duck. Crispy skin, tender meat, rich in fat. Served with lotus leaf pancakes, scallion segments, and special sweet bean sauce for an excellent flavor. Multiple ways of eating include duck porridge or stir-fried duck bones.

TWD1,080~ ≈ $34.00

Dian Shui Braised Pork Belly

點水烤方

Selected black-haired pork belly with even fat and lean distribution, braised until the sauce is sticky and fragrant. Although the sauce is dark, the appearance and texture are superior. Served with lotus leaf buns, the meat is soft, fatty without being greasy, and lean without being dry.

A classic dish similar to Dongpo Pork, made with braised black-haired pork belly. It has a bright red color, a tender and melt-in-your-mouth texture, and is fatty without being greasy. Usually served with Gua Bao (lotus leaf buns).

TWD720 ≈ $23.00

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