Diǎn Shuǐ Lóu (Dà Zhí Diàn)

Name: Diǎn Shuǐ Lóu (Dà Zhí Diàn)
Address: 台北
Price range: TWD220 - TWD2600

點水樓(大直店)

Prices do not include 10% service charge.

★ 4.2 (1,176) $$$Pricey

Shanghai-Nanjing Cold Dishes

Plum Sauce Cherry Tomatoes

梅汁小聖女

Small tomatoes marinated in plum sauce, peeled for a delicate texture. The taste is sweet and sour, a refreshing cold dish.

TWD220 ≈ ¥50

Shanghai Braised Duck

上海醬鴨

A classic Shanghai cold dish. The duck meat is concentrated and braised in soy sauce and sugar, with a bright red color. The meat is firm and flavorful, with a rich sweet and savory taste.

TWD280 ≈ ¥63

Sesame Sauce Cucumber Rolls

芝麻醬黃瓜捲

Thinly sliced cucumbers are rolled up and drizzled with rich sesame sauce. The texture is crisp and refreshing, with a strong sesame aroma.

TWD280 ≈ ¥63

Spicy Chicken

辣味雞

A cold chicken dish with a spicy flavor, the chicken is tender and juicy. The seasoning of spices stimulates the appetite, suitable for those who like strong flavors.

TWD360 ≈ ¥81

Scallion Braised Crucian Carp

蔥㸆鯽魚

A famous Jiangsu and Zhejiang dish. Crucian carp is deep-fried until crispy and then braised with scallions in a red sauce. The fish bones are soft and edible, full of soy sauce and scallion aroma, and usually contain abundant roe.

TWD410 ≈ ¥93

Jellied Pork Knuckle

凍豬腳

A cold pork knuckle dish, deboned and sliced before serving. The skin is chewy, the meat is tender, rich in collagen, and tastes even better with the special sauce.

TWD380~ ≈ ¥86

Stuffed Emerald Peppers

鑲翡翠椒

Seasoned minced meat is stuffed into green peppers. The slight spiciness of the green peppers combines with the savory minced meat, creating a rich texture.

TWD420 ≈ ¥95

Zhenjiang Pork Jelly

鎮江肴肉

A traditional famous dish from Zhenjiang, with a crystal-clear appearance. Pork trotters are pressed into jelly, with a crispy lean meat and non-greasy fatty meat, served with Zhenjiang vinegar and ginger shreds.

TWD460~ ≈ ¥104

Shredded Jellyfish

銀絲蜇皮

Shredded jellyfish seasoned with shredded radish. It has a crisp, tender, and springy texture with a balanced sweet and sour taste, making it an appetizing cold dish.

TWD460~ ≈ ¥104

Shaoxing Drunken Chicken

紹興醉雞

Chicken leg meat marinated in Shaoxing wine. The skin is crispy, the meat is tender, the wine aroma is rich, and it tastes excellent when eaten cold.

TWD560~ ≈ ¥126

Abalone Salad

鮑魚沙拉

Requires 2 days advance booking

Fresh abalone slices served with a green salad. The abalone is fresh and springy, paired with refreshing vegetables and sauce.

TWD680 ≈ ¥153

Mullet Roe Platter

烏魚子冷盤

A premium ingredient from Taiwan, sliced grilled mullet roe. The texture is dense and sticky, with a rich oceanic flavor, usually served with garlic sprouts or white radish.

TWD1,380~ ≈ ¥311

Drunken Crab Roe

醉膏蟹

Two fresh live red crabs are marinated for twenty-one days in two stages using three types of traditional Jiangnan wines; the first stage is marinated for fourteen days in yellow wine and Shaoxing wine to fully infuse the wine aroma, creating a rich foundation. The second stage is soaked in Huadiao wine for seven days to catalyze maturation, which not only fully preserves the sweetness of the crab but also adds a rich, multi-layered wine flavor.

A classic Jiangsu and Zhejiang raw marinated crab dish. Selected plump red crabs are marinated in various wines for a long time. The crab roe is fresh and sweet, the wine aroma is mellow, and the texture is soft and smooth.

TWD1,980 ≈ ¥447

Double Combination

雙拼

Appetizer Combination (2 items)

A combination platter of any two cold appetizers. Suitable for diners who want to try different flavors at once.

TWD880~ ≈ ¥199

Triple Combination

三拼

Appetizer Combination (3 items)

A combination platter of any three cold appetizers. A rich and diverse selection of appetizers, suitable for sharing among multiple people.

TWD1,280~ ≈ ¥289

Gourmet Recommended

Braised Beef Tongue

醬牛舌

Braised beef tongue slices. The texture is tender with a slight chewiness, rich in soy sauce flavor, and unique.

TWD890~ ≈ ¥201

Steamed Red Throat Fish

清蒸紅喉魚

High-quality red throat fish with fine meat is cooked by steaming. It retains the original sweetness of the fish, with a smooth and tender texture.

TWD2,600 ≈ ¥587

Shrimp Balls with Egg White

芙蓉明蝦球

Large shrimp kernels are stir-fried with egg whites. The shrimp balls are crisp and springy, paired with smooth egg whites, presenting a pure white color and a light, fresh taste.

TWD980~ ≈ ¥221

Chopped Chili Fish Head

剁椒魚頭

A steamed fish head dish covered with plenty of chopped chili peppers. The fish head is rich in collagen, with a spicy, savory, and fragrant taste, perfect with rice.

TWD1,580 ≈ ¥357

Crispy Fried Crystal Fish

酥炸水晶魚

Small fish coated in batter and deep-fried, with a golden crispy crust and tender fish meat. Suitable for dipping in pepper salt, it is a popular bar snack.

TWD720~ ≈ ¥162

Taro Paste Crispy Duck

芋泥香酥鴨

Deboned duck meat is layered with thick taro paste, then deep-fried until crispy. The outer layer is crispy, the inner layer is smooth and creamy, and the aroma of duck and taro is perfectly blended.

TWD960 ≈ ¥217

Cantaloupe Sweet and Sour Ribs

蜜瓜糖醋小排

Sweet and sour pork ribs are stir-fried with cantaloupe. The sweet and sour sauce coats the fried ribs, and the cantaloupe adds fruitiness and a refreshing touch.

TWD590~ ≈ ¥133

Spicy and Sour Leopard Coral Grouper Seafood Hot Pot

酸辣龍膽石斑海鮮鍋

A seafood hot pot featuring premium leopard coral grouper, with a sour and spicy appetizing broth. The fish skin is thick and chewy, the meat is fresh and delicious, served with abundant ingredients.

TWD890~ ≈ ¥201

Crispy Fried Yilan Kumquat Cake

酥炸宜蘭金棗糕

(4 slices per portion)

A dessert made with Yilan's specialty kumquats, coated in batter and deep-fried. Crispy on the outside and soft on the inside, with the unique citrus aroma and sweetness of kumquats.

TWD260 ≈ ¥59

Osmanthus Candied Lotus Root

桂花糖藕

A traditional Jiangnan dessert, glutinous rice is stuffed into lotus root holes and slowly simmered in osmanthus syrup. It has a soft, sticky, sweet texture, full of osmanthus aroma.

TWD395 ≈ ¥89

Dian Shui Lou Signature Dish

Dian Shui Crispy Roasted Duck

點水脆皮烤鴨

(Includes duck porridge, third way: stir-fried duck carcass) Roasted duck, with its distinct fat and lean layers and perfect tenderness, was a treasured imperial delicacy during the Yuan, Ming, and Qing dynasties. The roasted duck is sliced thinly, called 'sliced duck'. Cherry Valley ducks (also known as Northern ducks, which grow longer and have more evenly distributed fat) are carefully selected. The sliced meat, with the requirement that each piece must have skin, is served with Yilan Sanxing scallions and osmanthus honey sauce, rolled in a thin pancake. This is the most classic way to eat it. The remaining duck carcass after removing the meat can be used to make porridge or stir-fry.

Crispy roasted duck made from high-quality cherry valley duck, with crispy skin, tender meat, and rich fat. Served with lotus leaf pancakes, scallion segments, and special sweet bean sauce for an excellent flavor. Multiple ways of eating include duck porridge or stir-fried duck carcass.

TWD1,080~ ≈ ¥244

Dian Shui Braised Pork Belly

點水烤方

Pork belly with evenly distributed fat and lean from black-haired pigs, braised until the sauce is sticky and fragrant. Although the sauce color is dark, the appearance and taste are superior. Served with lotus leaf buns, the meat is soft, fatty but not greasy, and lean but not dry.

A classic dish similar to Dongpo Pork, made with braised pork belly from black-haired pigs. It has a bright red color, is tender and melts in your mouth, is fatty but not greasy, and is usually served with Gua Bao (lotus leaf buns).

TWD720 ≈ ¥162

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