Diamond

Boiled eggs made by pickling quail eggs in a special sauce. The flavor is deeply infused, and the rich yolk flavor pairs well with alcohol.

A traditional pickle made by pickling vegetables in sake lees. It features a unique rich aroma, sweetness, and a crisp texture, pairing exceptionally well with sake.

A snack made by topping cream cheese with "Shuto," a salty paste made from the internal organs of fish (mainly bonito). The umami and saltiness of these fermented foods combine for a rich flavor.

A snack made from tenderized squid. It has a texture that is not too hard and is easy to bite through, with the squid's umami spreading in your mouth the more you chew.

Dried beef seasoned with spices. It has a chewy texture, and the concentrated umami and saltiness of the meat pair well with drinks.

A dish made by stir-frying pork and napa cabbage kimchi. The spicy and sour taste of kimchi and the sweet fat of pork are exquisitely matched, making it a dish full of stamina.

A simple dish made by lightly stir-frying chives and eggs. You can enjoy the fragrant flavor of chives and the gentle sweetness of eggs.

A noodle dish made by stir-frying rice noodles (vermicelli) with meat and vegetables. It features thin noodles and a light flavor.

A simple noodle dish where chilled soba noodles are dipped in a broth. You can enjoy the original aroma and texture of soba. It's also popular as a way to finish a meal.

A mix of several types of nuts, including almonds and cashews. It's seasoned with salt and is a convenient snack to accompany drinks.

Ginkgo nuts stir-fried in salt with their shells on. You crack the shells and eat the contents. It has a unique slightly bitter taste and a chewy texture, known as an autumn delicacy.

A cocktail made by mixing whiskey with soda water. It features a refreshing throat feel and the aroma of whiskey, making it a classic drink that pairs well with any dish.

A drink made by mixing shochu with soda and squeezing fresh lemon. The fresh lemon's acidity and aroma refresh your palate.

A drink made by mixing shochu with green tea. It uses cold-brewed Shizuoka deep-steamed tea, offering a mellow tea flavor with little bitterness.

A drink made by mixing shochu with rooibos tea. It has the unique herbal aroma of rooibos tea and a refreshing taste, making it an easy-to-drink beverage.