Di Carla

A fresh Italian cheese made from mozzarella and cream, served with salad and tomatoes. Creamy texture and mild milky taste. To be enjoyed as is.

Thin slices of marinated raw fish. Fresh and light with a hint of spice. Refreshing cold starter.

Lean and dried Italian beef charcuterie, served in thin slices with cheese. Intense and salty flavor. Classic Italian antipasto.

Artichoke hearts prepared simply to enhance their delicate flavor. Light and fresh seasoning. Ideal to start the meal.

Breaded and fried cheese balls, served with tomato sauce. Crispy on the outside, melting on the inside. Indulgent and hot.

Toasted bread rubbed with garlic and topped with seasoned tomatoes. Crispy and fresh. An Italian aperitif classic.

Selection of seasonal vegetables cooked on the grill served with fresh cheese. Smoky and sweet flavors. Light vegetarian dish.

Famous combination of aged raw ham and creamy buffalo mozzarella. Salty and sweet mix. Simple and quality ingredients.

Assorted platter of typical Italian dried meats and cured meats. Rich and varied flavors. Ideal for sharing.

Italian flatbread baked in the oven, soft and flavored with herbs. Similar to a thick pizza dough without toppings. Perfect accompaniment.

Short, striped pasta served with a simple and fragrant tomato sauce. The classic of Italian cuisine. Sweet and tangy flavor.

Long, flat pasta with a rich mushroom and truffle sauce. Intense, earthy truffle flavor. Creamy and luxurious dish.

Seafood pasta with fresh white fish and citrus. Light, lemony and slightly spicy. Delicate Mediterranean flavors.

Pasta with a spicy, savory tomato sauce rich in umami thanks to olives and capers. Intense southern Italian flavor.

Pasta served with a rich and hearty slow-cooked meat sauce. Family and comforting dish. Tomato and beef flavor.

Short, beveled pasta with a spicy tomato sauce. Spicy and zesty. For lovers of dishes with character.

Signature pasta dish with tomato sauce and melting fresh cheese. Simple but with superior ingredients. Fresh and creamy.

Traditional recipe from the Amalfi coast with fried zucchini and cheese. Creamy without cream, thanks to the emulsion of cheese. Mild and vegetarian.

Creamy pasta with pink fish. Rich, creamy and satisfying. Mild salmon flavor.

Rich pasta with a sauce made from egg, cheese, and Italian bacon. Creamy, savory, and peppery. A revisited Roman classic with cream.

Vibrant orange Venetian cocktail, bitter and sparkling. Refreshing with citrus notes. Very popular as an aperitif.

Classic bitter cocktail based on Campari, Red Vermouth and soda water. Herbal and complex taste. Served on ice.

Traditional French aperitif based on white wine and fruit cream. Sweet and fruity. Choose your flavor.

Sparkling version of Kir made with Italian Prosecco instead of white wine. Festive and sweet. Choose your syrup.

Italian sparkling white wine. Dry, fruity and light. The Italian equivalent of Champagne, perfect for starting the meal.

Famous Italian vermouth. Red is sweet and herbal, white is drier or vanilla-flavored depending on the variety. Served chilled.

Bright red Italian liqueur known for its pronounced bitterness. Notes of orange peel and herbs. Often drunk with soda or on ice.

Marseille pastis with anise. Becomes cloudy when water is added. Very refreshing aniseed taste.

Standard whisky, Scotch or American. Spirit distilled from grains. Served neat or with ice.

Single Malt Scotch whisky from the Highlands. Rich flavor with notes of honey, citrus, and a marine touch.

Aged Venezuelan rum of dark amber color. Very smooth, with aromas of caramel and vanilla. To be savored slowly.

Premium Scottish gin infused with cucumber and rose. Unique fresh and floral taste. Perfect in Gin Tonic.

High-end French vodka made from wheat. Silky texture and very pure taste. To be drunk chilled.

Long drink cocktail mixing gin and tonic water. Bitter, sparkling and refreshing. Served with ice cubes.

Venetian cocktail based on peach puree and sparkling wine. Sweet, fruity and elegant. An ideal brunch or aperitif drink.

Non-alcoholic version of the famous peach cocktail. Fruity and festive for everyone.