Di Carla

A fresh Italian cheese made from mozzarella and cream, served with salad and tomatoes. Creamy texture and mild milky taste. To be enjoyed as is.

Thin slices of marinated raw fish. Fresh and light with a hint of spice. Refreshing cold starter.

Lean and dried Italian beef charcuterie, served in thin slices with cheese. Intense and salty flavor. Classic Italian antipasto.

Artichoke hearts prepared simply to enhance their delicate flavor. Light and fresh seasoning. Ideal to start the meal.

Breaded and fried cheese balls, served with tomato sauce. Crispy on the outside, melting on the inside. Indulgent and hot.

Toasted bread rubbed with garlic and topped with seasoned tomatoes. Crispy and fresh. An Italian aperitif classic.

Selection of seasonal vegetables cooked on the grill served with fresh cheese. Smoky and sweet flavors. Light vegetarian dish.

Famous combination of aged raw ham and creamy buffalo mozzarella. Salty and sweet mix. Simple and quality ingredients.

Assorted platter of typical Italian dried meats and cured meats. Rich and varied flavors. Ideal for sharing.

Italian flatbread baked in the oven, soft and flavored with herbs. Similar to a thick pizza dough without toppings. Perfect accompaniment.

Mixed salad with crispy chicken and hard cheese. Fresh and hearty. A classic complete dish.

Fresh salad with canned fish and raw vegetables. Mediterranean flavors. Light and protein-rich.

Salad highlighting Parma products and mozzarella. Fresh and tasty. Balance between the saltiness of the ham and the sweetness of the cheese.

Rich vegetarian salad with cooked vegetables and Italian cheeses. Colorful and varied. Mix of crunchy and melting textures.

Short, striped pasta served with a simple and fragrant tomato sauce. The classic of Italian cuisine. Sweet and tangy flavor.

Long, flat pasta with a rich mushroom and truffle sauce. Intense, earthy truffle flavor. Creamy and luxurious dish.

Seafood pasta with fresh white fish and citrus. Light, lemony and slightly spicy. Delicate Mediterranean flavors.

Pasta with a spicy, savory tomato sauce rich in umami thanks to olives and capers. Intense southern Italian flavor.

Pasta served with a rich and hearty slow-cooked meat sauce. Family and comforting dish. Tomato and beef flavor.

Short, beveled pasta with a spicy tomato sauce. Spicy and zesty. For lovers of dishes with character.

Signature pasta dish with tomato sauce and melting fresh cheese. Simple but with superior ingredients. Fresh and creamy.

Traditional recipe from the Amalfi coast with fried zucchini and cheese. Creamy without cream, thanks to the emulsion of cheese. Mild and vegetarian.

Creamy pasta with pink fish. Rich, creamy and satisfying. Mild salmon flavor.

Rich pasta with a sauce made from egg, cheese, and Italian bacon. Creamy, savory, and peppery. A revisited Roman classic with cream.

Large pasta stuffed with cheese, served with a fresh topping. Contrast between the hot pasta and the fresh salad. Light and tasty dish.

Stuffed pasta served with a luxurious mushroom and truffle sauce. Intense forest floor aromas. Rich autumn dish.

Pasta stuffed with fresh cheese with a citrus sauce. Tangy and creamy. Very refreshing for a pasta dish.

Layers of pasta, minced meat and cheese baked in the oven. Melting and gratinated. The ultimate comfort food.

Vegetarian gratin of fried eggplant, tomato, and cheese. Rich, oily, and flavorful. A specialty from southern Italy without pasta.

Thin slice of breaded and fried veal, crispy and golden. Served with pasta. A Milanese classic loved by all.

Pan-fried veal topped with a tangy lemon sauce. Tender and fresh. Served with pasta.

Veal cooked with a mild and syrupy sauce made with Sicilian wine. Subtle sweet and savory flavors. Served with pasta.

Seared tuna steak, served like a steak with a spicy sauce. Firm flesh and pronounced taste. Served with pasta.

Delicate fresh white fish fillet cooked simply. Served with garlic and olive oil pasta. Light and healthy.

Extra plate of various grilled vegetables. Perfect to accompany a main course.

Vibrant orange Venetian cocktail, bitter and sparkling. Refreshing with citrus notes. Very popular as an aperitif.

Classic bitter cocktail based on Campari, Red Vermouth and soda water. Herbal and complex taste. Served on ice.

Traditional French aperitif based on white wine and fruit cream. Sweet and fruity. Choose your flavor.

Sparkling version of Kir made with Italian Prosecco instead of white wine. Festive and sweet. Choose your syrup.

Italian sparkling white wine. Dry, fruity and light. The Italian equivalent of Champagne, perfect for starting the meal.

Famous Italian vermouth. Red is sweet and herbal, white is drier or vanilla-flavored depending on the variety. Served chilled.

Bright red Italian liqueur known for its pronounced bitterness. Notes of orange peel and herbs. Often drunk with soda or on ice.

Marseille pastis with anise. Becomes cloudy when water is added. Very refreshing aniseed taste.

Standard whisky, Scotch or American. Spirit distilled from grains. Served neat or with ice.

Single Malt Scotch whisky from the Highlands. Rich flavor with notes of honey, citrus, and a marine touch.

Aged Venezuelan rum of dark amber color. Very smooth, with aromas of caramel and vanilla. To be savored slowly.

Premium Scottish gin infused with cucumber and rose. Unique fresh and floral taste. Perfect in Gin Tonic.

High-end French vodka made from wheat. Silky texture and very pure taste. To be drunk chilled.

Long drink cocktail mixing gin and tonic water. Bitter, sparkling and refreshing. Served with ice cubes.

Venetian cocktail based on peach puree and sparkling wine. Sweet, fruity and elegant. An ideal brunch or aperitif drink.

Non-alcoholic version of the famous peach cocktail. Fruity and festive for everyone.

American cola soda, sparkling and sweet (or sugar-free). Served cold.

Clear lemon and lime soda. Sparkling, sweet and caffeine-free.

Sparkling tonic water with a slight bitterness of quinine. Refreshing on its own or in a mix.

Sweetened iced tea flavored with peach. Non-carbonated and refreshing drink.

Various fruit juices. Choose your favorite flavor.

French natural sparkling mineral water. Intense bubbles and distinctive taste.

Bottle of still water. Hydrating and pure.

Bottle of sparkling mineral water. Refreshing during the meal.

Large bottle of still water filtered on-site. Ecological and fresh.

Large bottle of sparkling water filtered on-site. Refreshing during the meal.

Premium Italian lager beer. Light, crisp and refreshing with a slight bitterness. Perfect with pizza or pasta.

Light Mexican lager beer. Often served with a lime wedge in the neck. Mild and summery taste.

Small, strong Italian black coffee. Intense aroma and a layer of cream on top.

Espresso coffee diluted with hot water. Less strong taste but takes longer to drink.

Espresso with a small touch of milk foam (speckled). Slightly softens the bitterness of the coffee.

Decaffeinated coffee. The taste of coffee without the buzz.

Large latte with plenty of hot milk. Sweet and creamy.

Espresso coffee topped with a thick and creamy milk foam. Perfect balance between coffee and milk.

Selection of teas from the premium brand Kusmi. Ask for available varieties.

Aged French grape brandies aged in barrels. Powerful, aromatic, and warming at the end of a meal.

Sweet and very cold Italian lemon liqueur. Intense lemon zest flavor. Traditional digestif.

Italian grape marc eau-de-vie. Strong and rustic taste. Aids digestion.

Italian liqueur with a bitter almond taste (apricot kernels). Sweet and fragrant.

Peppermint liqueur. 27 is milder, 31 is stronger and icy. Very refreshing at the end of a meal.

Spanish green apple liqueur. Fruity and tart taste of fresh apple.

Irish whiskey cream. Creamy texture and taste of coffee, cocoa and whiskey. Drunk like a dessert.