Denny's Kiyosumi

Rice gratin topped with shrimp and white béchamel sauce, baked with cheese until golden. Creamy, savory, and comforting. Be careful as it is served very hot.

Spaghetti tossed in a basil-based Genovese sauce with herb-seasoned chicken and potatoes. Fragrant and savory. Enjoy the combination of aromatic basil and tender chicken.

Tomato-based spaghetti with bacon and eggplant. A classic pasta dish with a balance of acidity from the tomatoes and savory richness from the bacon.

Hamburger steak stewed in a rich demi-glace sauce. The meat is tender and flavorful. Served with rice or bread.

Hamburger steak topped with grated daikon radish (oroshi). Eaten with a soy-based sauce for a refreshing and light flavor profile.

A combo plate featuring a Japanese-style hamburger steak with grated radish and deep-fried oysters from Hiroshima. Offers a variety of tastes and textures.

Deep-fried chicken (Yurinchi) topped with a sauce made from aromatic vegetables and ginger. Crispy outside, juicy inside with a sweet and tangy soy-based sauce.

A hearty combination plate of sweet and sour fried chicken and a hamburger steak with grated radish. Great for those who want to try two main dishes.

Shabu-shabu style dish using Okinawa Agu pork. Thinly sliced pork boiled and served with your choice of sauce. Light and savory.

Grilled chicken served with grilled green onions and a soy-based sauce. Simple yet flavorful, highlighting the taste of the ingredients.

Chicken Nanban style dish served as a salad. Fried chicken with tartar sauce on a bed of fresh vegetables.

A balanced plate featuring fried chicken coated in black vinegar sauce, served with multigrain rice and various vegetables. Healthy and satisfying.

Similar to the chicken plate but features a hamburger steak with black vinegar sauce. Served with multigrain rice and vegetables.

Spaghetti with meat sauce, topped with a fried egg and deep-fried chicken. A hearty western-style Japanese pasta dish.

A rice casserole (doria) flavored with cod roe (tarako), corn, and butter. Creamy, savory, and topped with cheese.

A playful take on TKG (Tamago Kake Gohan), using pasta instead of rice. Spaghetti tossed with bacon, parmesan cheese, and topped with a fried egg. Mix well before eating.

Thai-style spicy basil chicken stir-fry served over rice with a fried egg. A popular spicy and aromatic dish.

Omelet rice featuring creamy, soft-scrambled eggs and cheese over rice, covered in a rich demi-glace sauce. Comfort food with a smooth texture.

A brunch plate combining sweet French toast with savory scrambled eggs, bacon, sausage, and salad. Offers both sweet and savory flavors.

Fluffy pancakes topped with whipped cream, caramel sauce, and honey. A classic sweet treat.

A small sundae with chocolate sauce and ice cream. Perfect for a light dessert.

Traditional Japanese dessert with chewy rice flour dumplings (shiratama) and sweet red bean paste (azuki). Simple and authentic taste.

Sundae featuring 'Mitsu-imo' (honey sweet potato), known for its natural sweetness. Combined with ice cream and toppings.

A mini parfait layered with sweet potato, cream, and other textures. A smaller portion for a quick treat.

Mont Blanc dessert made with sweet potato cream instead of chestnuts. Rich and creamy texture.

A full-sized parfait highlighting the honey-like sweetness of the special sweet potato. Layered with ice cream and toppings.

Parfait featuring chocolate pudding. Smooth, chocolatey, and satisfying.

Japanese style parfait with Matcha green tea flavors, rice dumplings (shiratama), and sweet red beans.

Appetizer plate with prosciutto, orange slices, and roast pork. Savory meats paired with refreshing fruit.

Caprese-style salad with avocado and cheese, dressed with a yogurt-based sauce for a lighter taste.

Potato salad topped with mayonnaise-dressed egg (oeuf mayo). Creamy and savory side dish.

French fries topped with cod roe (tarako) mayonnaise. A popular salty and savory snack.

Japanese style fried chicken (Karaage). Marinated in soy sauce and ginger, then fried until crispy.

Deep-fried breaded shrimp. Crispy panko coating with succulent shrimp inside.

Suntory The Premium Malt's draft beer. A high-quality Japanese lager with a rich aroma and deep flavor.

Suntory Kaku Highball. Whisky mixed with soda water. Crisp and refreshing, goes well with fried foods.

House wine by the glass. Available in red or white.