Denny's Hatchōbori Shop

A refreshing cold noodle dish with a soup made from beef and chicken broth, flavored with aromatic vegetables and lemon. It uses very thin capellini pasta for a smooth, cold noodle-like texture.

A set menu featuring refreshing Reimen-style chilled noodles and a mini beef kalbi bowl with a sweet and savory sauce. Enjoy the refreshing noodles and the umami of the meat simultaneously.

A Sichuan-style soup noodle dish characterized by its rich sesame flavor and spicy kick. The umami of the minced meat and the aroma of spices whet your appetite.

A hearty set of rich and spicy dandan noodles with fried chicken and a small rice.

A traditional ramen with a light soy sauce broth. Topped with classic ingredients like chashu pork, menma, and green onions.

A satisfying set featuring simple soy sauce ramen with juicy fried chicken and rice.

Thick, chewy udon noodles topped with a rich onsen (hot spring) egg. Enjoy it mixed with the flavorful dashi broth and egg.

An ethnic-style noodle dish with a mild, rich chilled soy milk soup, flavored with spices and lime.

A set of ethnic-style chilled soy milk dandan noodles with a mini rice ball, which is also delicious added to the soup at the end.

Spaghetti with a rustic, deep-flavored tomato sauce simmered with delicious Iberico pork bacon and vegetables.

A classic meat sauce pasta with minced meat and vegetables simmered slowly. A flavor that can be enjoyed by both children and adults.

Meat sauce pasta topped with fried eggplant and a soft-boiled egg. Breaking the egg creates a milder flavor.

A pasta dish combining plump shrimp and creamy avocado with a Japanese-style cod roe sauce. The aroma of perilla leaves adds a refreshing accent.

An Italian pasta dish with fragrant basil sauce (pesto), topped with salty prosciutto and avocado.

Juicy sirloin steak finished with a refreshing lemon and rich butter soy sauce.

A rich stew featuring slow-cooked, tender beef. Enjoy the deep flavor of the demi-glace sauce.

A Spanish regional dish of chicken and vegetables simmered in tomato sauce. The sweetness of bell peppers and onions melts into the sauce.

Crispy fried chicken finished with a refreshing Japanese-style sauce with grated daikon radish.

A popular dish originating from Miyazaki Prefecture, featuring fried chicken coated in a sweet and sour sauce, generously topped with rich tartar sauce.

A generous American salad topped with colorful vegetables, avocado, egg, and shrimp.

A salad where the saltiness of prosciutto, the richness of the thick Caesar dressing, and the umami of cheese pair well with the vegetables.

A simple salad focusing on fresh leafy greens.

A salad combining creamy avocado and juicy eggplant.

Fluffy white rice cooked to perfection.

A large serving of rice.

A round bread baked in a stone oven, crispy on the outside and chewy on the inside.