Spaghetti with Sicilian-style Shirasu
シチリア風しらすのスパゲッティ
Spaghetti with Setouchi-produced oil base, generously using fresh raw shirasu. The oil sauce, which pairs well with garlic, and the umami of raw shirasu stimulate your appetite. The elegant acidity of capers, the refreshing aroma of Italian parsley, and the flavor and popping texture of the crisply fried shirasu. A dish where you can enjoy a new taste with every bite.
*The "shirasu" in this menu is caught using a method where small fish, shrimp, and crabs may be mixed in.
An oil-based spaghetti generously using fresh raw shirasu from the Seto Inland Sea. The garlic-infused oil sauce and the umami of raw shirasu stimulate your appetite. The acidity of capers and the refreshing flavor of Italian parsley add a nice touch, and together with the crispy texture of fried shirasu, you can enjoy a new taste with every bite. It uses "shirasu," which are young sardines, and may contain small fish, shrimp, and crabs.
¥1,540
≈ $10.00
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