Del Arte




Authentic Italian cuisine offering antipasti, pasta, pizzas and traditional dishes.
Del Arte breads to share
Pains Del Arte à partager
Pizza dough flavored with olive oil and grated Italian cheese. Choice of: crushed tomatoes, green pesto or lemon parsley
Shareable pizza bread, served hot. Crispy and soft, accompanied by Italian flavors like tomato or pesto. Ideal to start the meal.
Mozzarella plate
Piatto di mozzarella
Burrata, cicchetti (bread crostini) with green pesto, mozzarella di Bufala Campana DOP and confit tomatoes, smoked scamorza and Del Arte breads
A plate dedicated to fresh Italian cheeses. Includes creamy burrata, mozzarella di bufala and smoked scamorza, served with garnished bread. Fresh and milky.
Antipasti farandola
Farandola di antipasti
Large assortment of antipasti: Italian cured meats, gorgonzola DOP, mozzarella di Bufala Campana DOP, artichoke, zucchini carpaccio, marinated peppers, mini peppers stuffed with ricotta, caper berries (caprons), Del Arte breads
A large varied tasting platter. Mix of cured meats, cheeses, and Italian-marinated vegetables. Perfect for sharing and tasting a bit of everything.
Basket of Italian breads
Corbeille de pains italiens
Del Arte breads and focaccia breads
Assortment of homemade breads. Ideal to accompany dishes or salads.
Italian cured meats
Charcuterie italienne
Choice of: speck IGP, coppa, spicy spianata, cooked ham with herbs
Selection of fine Italian cured meats. Flavorful, salty and spicy depending on the variety chosen.
Burrata and cherry tomatoes
Burrata et tomates cerise
Fresh Italian stretched curd cheese with a creamy center, served with sweet cherry tomatoes. A simple and refreshing classic.
Spaghetti bolognese
Spaghetti alla bolognese
Spaghetti served with a rich minced meat and tomato sauce. A comforting and world-renowned dish.
Salmon Girasoli
Girasoli au saumon
Pasta stuffed with smoked salmon, lemon mascarpone cream, smoked salmon
Fresh stuffed pasta, served with a creamy lemon mascarpone sauce. Smoked salmon adds a rich, woody flavor.
Meat lasagna
Lasagne de carne
Beef lasagna and cooked tomato sauce, mozzarella and grated Italian cheese au gratin. Served with a salad
Layers of pasta, beef in tomato sauce and cheese, baked in the oven. Melts in your mouth and gratinated on top.
Gnocchi with chicken
Gnocchi al pollo
Chicken strips, Parmigiano Reggiano DOP cream, grated Italian cheese crisp
Soft small potato dumplings served with chicken and a rich parmesan sauce. Soft and creamy texture.
Rigatoni chicken and pesto
Rigatoni pollo e pesto
Green pesto, chicken strips, marinated cherry tomatoes, mozzarella di Bufala Campana DOP
Short tubular pasta with basil sauce, chicken and fresh tomatoes. Enhanced with creamy mozzarella.
Spaghetti carbonara
Spaghetti alla carbonara
Pancetta, Parmigiano Reggiano DOP cream, egg yolk
Long pasta with a sauce made from egg, cheese and Italian bacon (pancetta). Rich, peppery and flavorful.
Ravioli 4 cheeses
Ravioli 4 formaggi
Pasta stuffed with DOP cheeses (gorgonzola, provolone, taleggio and grana padano), Parmigiano Reggiano DOP cream, walnuts
Pasta stuffed with a mix of four strong Italian cheeses. Served with a creamy sauce and walnuts for crunch.
Spaghetti cacio e pepe
Spaghetti cacio e pepe
Iconic recipe from Rome. Pecorino romano DOP cream with pepper, Italian cheese shavings
Classic Roman dish simply made with pecorino cheese and lots of black pepper. Creamy without added cream, with a distinctive peppery taste.
Risotto alla boscaiola
Risotto alla boscaiola
Carnaroli rice, mushrooms, speck IGP, Italian cheese shavings
Creamy rice slowly cooked with mushrooms and smoked raw ham (speck). Earthy and autumnal flavors.
Caesar Salad
Salade Caesar
Chicken strips, pancetta, Caesar sauce, focaccia bread croutons, Italian cheese shavings, romaine lettuce
Crisp romaine salad with chicken, bacon and a creamy anchovy and parmesan sauce. An international classic.
Large focaccia plate
Grande assiette de focaccia
Focaccia bread with crushed tomatoes, speck IGP, mozzarella di Bufala Campana DOP, marinated cherry tomatoes, salad
A large portion of soft Italian bread topped like a cold pizza or open-faced sandwich, with cured meats and fresh cheese.
Green and grain bowl
Bowl verdure e cereali
Trio of cereals (bulgur, quinoa, spelt) and lentils, rigatoni, black rice, mozzarella di Bufala Campana DOP, mixed green vegetables (peas, soybeans, asparagus and mint), marinated cherry tomatoes, Del Arte breads, salad
A healthy and complete bowl mixing cereals, legumes and fresh green vegetables. Enhanced with mozzarella for indulgence.
Rosa bowl
Bowl Rosa
Beetroot gnocchi, mixed vegetables, arugula, spinach shoots, mozzarella di bufala, shrimp, virgin tomato and pistachio oil, Del Arte breads
A colorful bowl with pink beetroot gnocchi and shrimp. Fresh, visually appealing and balanced.
Served with a choice of side
Veal cutlet Milanese style
Escalope de veau à la milanaise
Thin breaded and fried veal slice. Crispy on the outside and tender on the inside, traditionally served with a lemon wedge.
Firenze cutlet
Escalope Firenze
Breaded veal cutlet, speck IGP, Parmigiano Reggiano DOP cream, mozzarella and grated Italian cheese au gratin
Enriched version of the Milanese cutlet, au gratin with smoked raw ham, cream and cheese. Very rich and indulgent.
Giant beef carpaccio
Carpaccio de bœuf grandissimo
Thin marinated raw beef slices, caper berries (caprons), Italian cheese shavings, arugula
Very thin slices of raw beef served cold. Dressed with olive oil, lemon and garnished with hard cheese. Light and refined.
Baccalà alla Vicentina
Baccalà alla Vicentina
Typical recipe from Venetian cuisine. Creamy polenta with Parmigiano Reggiano DOP, crumbled cod in olive oil, arugula, IGP Modena balsamic vinegar cream
Traditional dish of rehydrated dried cod, served on creamy cheesy polenta. Pronounced marine flavor and soft texture.
Tuscan salmon
Saumon alla Toscana
Marinated salmon fillet, linguine, cream, cherry tomatoes, spinach shoots
Cooked salmon fillet served with pasta and a creamy vegetable sauce. A complete dish combining fish and starch.
Chicken fillet Milanese style
Filet de poulet à la milanaise
Choice of sauce: tomato sauce, green pesto. Suggested topping: mashed potatoes
Crispy breaded chicken fillet. Similar to veal cutlet but with poultry.
Beef stracotto
Stracotto di Manzo
Beef stew in red wine. Suggested side: plain linguine
Beef ragout cooked for a long time in red wine until very tender. Deep flavors and thick sauce.
Margherita
Margarita
Crushed tomatoes, mozzarella, basil leaves
The most classic pizza. Tomato base, melting mozzarella and fresh basil. Simple and effective.
Goat cheese and honey
Chèvre et miel
Cream and honey, mozzarella, goat cheese, speck IGP, arugula
Sweet and savory pizza with a cream base, goat cheese and honey. Enhanced with smoked raw ham for contrast.
Carbonara
Carbonara
Mascarpone cream, mozzarella, pancetta, egg, Italian cheese shavings
Inspired by carbonara pasta. White cream base with bacon, cheese and an egg (often runny) in the center.
Salmon and basil
Salmone e basilico
Lemon mascarpone cream, mozzarella, smoked salmon, basil coulis, basil leaves
Pizza with a lemony cream base topped with smoked salmon. Fresh and aromatic thanks to basil.
5 cheeses
5 formaggi
Mozzarella, gorgonzola DOP, taleggio DOP, goat cheese and smoked scamorza
For cheese lovers. A powerful mix of five melted Italian cheeses.
Calzone chicken and scamorza
Calzone pollo e scamorza
Mascarpone cream, tomato sauce, mozzarella, chicken strips, smoked scamorza. Served with a salad
Folded pizza in a turnover and stuffed. Contains chicken, tomato sauce and smoked cheese.
Regina (open-faced or calzone)
Regina (ouverte ou calzone)
Tomato sauce, mozzarella, ham, mushrooms, black olives
The 'Queen' pizza. Classic topping of ham, mushrooms and cheese on a tomato base.
Vegetarian
Végétarienne
Tomato sauce, mozzarella, mixed cooked vegetables (grilled eggplant and zucchini, crushed tomatoes and onions), zucchini carpaccio, marinated cherry tomatoes, black olives
Pizza loaded with grilled and marinated vegetables. Colorful and full of vegetable flavors.
Vesuvio
Vesuvio
Tomato sauce, mozzarella, beef and lamb merguez, spicy spianata, marinated peppers, egg
Spicy pizza with spicy sausage (spianata) and merguez. Zesty and hearty.
Tomato and burrata
Pomodoro e burrata
Crushed tomatoes, marinated cherry tomatoes, grated Italian cheese, arugula, burrata, cooked ham with herbs
Pizza garnished after cooking with a ball of fresh and creamy burrata. Delicious hot-cold contrast.
3 cured meats
3 salumi
Mascarpone cream, tomato sauce, mozzarella, gorgonzola DOP, coppa, speck IGP, cooked ham with herbs
Pizza for meat lovers with three types of Italian cured meats.
Pizzaiolo's special
Spéciale pizzaiolo
Tomato sauce, mozzarella, ham, egg, cream, chives
Chef's special recipe with ham, egg and a touch of fresh cream.
Coppa and pecorino
Coppa e pecorino
Pecorino romano DOP cream with pepper, mozzarella, pepper pecorino, coppa, arugula
White base pizza with peppery sheep cheese (pecorino) and cured meats.
Apple and gorgonzola
Pomme et gorgonzola
Mascarpone cream, mozzarella, gorgonzola DOP, apple, arugula, walnuts, honey
Original sweet and savory combination with strong blue cheese, fruity apples and honey.
Discover 5 of our classic pizzas in a smaller size. Served with a salad
Carbonara
Carbonara
Smaller version of the Carbonara pizza, served with green salad.
5 cheeses
5 formaggi
Smaller version of the 5 cheese pizza, served with green salad.
Regina
Regina
Smaller version of the Regina pizza, served with green salad.
Vesuvio
Vesuvio
Smaller version of the Vesuvio pizza, served with green salad.
Pizzaiolo's special
Spéciale pizzaiolo
Smaller version of the Pizzaiolo's special pizza, served with green salad.
Ice cream cup
Coupe glacée
Choice of flavors: Sicilian lemon, senga sengana strawberry, whipped cream, Madagascar vanilla, dark chocolate, chocolate-hazelnut, salted butter caramel. Choice of supplement: whipped cream, red fruit coulis, caramelized milk, chocolate sauce, honey, Nutella, crushed amaretti (+€0.50)
Artisanal ice cream or sorbet scoops. Wide choice of classic flavors.
Dame blanche
Dame blanche
Madagascar vanilla ice cream, chocolate sauce, whipped cream
Classic ice cream cup with vanilla ice cream, hot chocolate sauce and whipped cream.
Indulgent profiteroles
Profiteroles gourmandes
Choux buns filled with ice cream, chocolate sauce, slivered almonds
Choux pastry filled with ice cream, generously drizzled with chocolate sauce.
Italian cup
Coupe italiana
Pistachio ice cream from Sicily and hazelnut from Piedmont, whipped cream, chocolate sauce, crushed amaretti, amaretti
Cup with typical Italian flavors (pistachio, hazelnut) with crunchy amaretti biscuits.
Chocolate cup
Coupe cioccolato
Dark chocolate (70% cocoa) and chocolate-hazelnut (spread-like) ice creams, mini chocolate cakes, whipped cream, caramelized milk, chocolate sauce
The dream of chocolate lovers. Mix of chocolate ice creams and soft cookies.
Nutella pizza
Pizza Nutella
Mascarpone cream, Nutella. We offer a banana for the most indulgent!
Sweet dessert pizza, spread with Nutella and mascarpone. Served warm.
Chocolate lava cake
Moelleux au chocolat
Served with Madagascar vanilla ice cream and caramelized milk
Individual chocolate cake with a molten center, served warm with a scoop of ice cream.
Lemon meringue tart
Tarte au citron meringuée
Sicilian lemon. Served with red fruit coulis
Tartlet with a tangy lemon cream and a sweet meringue on top.
Tiramisù Del Arte
Tiramisù Del Arte
Coffee liqueur-soaked biscuits, marsala-flavored mascarpone cream
The most famous Italian dessert. Layers of coffee-soaked biscuits and light mascarpone cream.
Frangipane pizza
Pizza frangipane
Dessert pizza garnished with almond cream (frangipane). Often seasonal.
To personalize your dishes
Cured meats, goat cheese, mozzarella di Bufala Campana DOP
Charcuterie, chèvre, mozzarella di Bufala Campana DOP
Supplement of protein or cheese to enrich your dish.
Pepper pecorino
Pecorino au poivre
Supplement of peppery Italian sheep cheese.
Smoked salmon
Saumon fumé
Supplement of smoked salmon.
Burrata
Burrata
Small touch of extra creamy cheese.
Others
Autres
Other additional ingredients.
Choice of topping
Vegetable sauté
Poêlée de légumes
Romano zucchini, yellow and green zucchini and snow peas, butter-basil-lemon
Mixed green vegetables sautéed with flavored butter.
Vegetable crumble
Crumble de légumes
Cooked vegetables covered with a crispy savory pastry.
Plain linguine or with choice of sauce
Linguine nature ou avec sauce au choix
Plain pasta or choice of sauce (crushed tomatoes, green pesto or lemon parsley)
Portion of long pasta served as a side dish.
Mashed potatoes
Ecrasé de pommes de terre
Rustic mashed potatoes, roughly crushed with a fork.
Salad
Salade
Small green side salad.
Creamy polenta with Parmigiano Reggiano DOP
Polenta crémeuse au Parmigiano Reggiano DOP
Creamy cooked cornmeal with parmesan cheese.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
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