De La Braise A La Fourchette

A complete menu centered around half a charcoal-grilled chicken. Served with classic sides and a sweet finish or a drink. Ideal for a hearty lunch.

Lunch set menu including a traditional soup and a choice of Portuguese sandwich. A balanced and quick meal.

Light and economical set menu. Includes a simple main (sandwich or salad) and a sweet side or a drink.

Iconic Portuguese soup made from mashed potatoes, topped with thin slices of green cabbage and chorizo rings. Creamy texture and comforting taste.

Rustic, old-fashioned soup prepared with dried beans, green cabbage, carrots, and a drizzle of olive oil. Rich and nourishing.

Cream of vegetables flavored with watercress. A green soup with a slightly peppery and fresh taste.

Creamy peasant soup with potatoes, carrots, and green beans. Mild and vegetal flavors.

Light blended vegetable soup, prepared without potatoes. Ideal for a healthy meal.

Creamy fish soup, rich in marine flavors.

Traditional pork ear salad cut into pieces, seasoned with onions, parsley, and olive oil. Crunchy texture (cartilage) and vinegary flavor.

Tender octopus salad marinated with onions, parsley, and olive oil. Fresh and flavorful.

Flaked cod salad with chickpeas, onions, and parsley, bound with olive oil. A Portuguese classic.

Stewed poultry gizzards, served either grilled with garlic and olive oil, or in tomato sauce. Firm texture and rich flavor.

Grilled peppers marinated in olive oil. Sweet and tender.

Assortment of Portuguese fritters: cod fritters (Pastéis de Bacalhau) and breaded turnovers (Rissóis) stuffed with meat or shrimp. Crispy on the outside.

Whole chicken butterflied and grilled over charcoal. Served with piri-piri (spicy) or garlic sauce. Crispy skin and juicy meat.

Grilled barbecue pork ribs. Flavorful meat to eat with your hands.

Grilled pork belly slices (entremeada). Crispy and fatty.

Charcoal-grilled pork chops.

Salted cod fillet, desalted, grilled and generously drizzled with olive oil and garlic. Firm and flaky flesh.

Large grilled prawns, usually seasoned with coarse salt or a spicy sauce.

Steamed white rice, a classic neutral accompaniment.

Rice cooked Portuguese style with red beans, cabbage, and pieces of chorizo. A rich and complete side dish.

Crispy and salty homemade fries.

Fried potato cubes mixed with onions and flavored with oregano. Inspired by Alentejo cuisine.

Traditional side dish made with crumbled cornbread, sautéed in olive oil with garlic and green cabbage. Soft texture and rustic flavor.

Fresh salad composed as chosen (green, carrot, tomato, or mixed).

The 'Prego no Pão': a garlic-marinated beef steak, grilled and served in a small Portuguese bun. Often eaten with mustard.

Sandwich with crispy breaded pork escalope, topped with salad.

The most famous Portuguese sandwich. Thin slices of pork simmered in a garlic, wine, and paprika sauce, served in a bun.

Sandwich filled with charcoal-grilled chicken pieces and salad.

'Doce da Avó' (Grandmother's Dessert). Layers of condensed milk cream, crumbled Maria biscuits, and whipped cream. Very sweet and creamy.

House specialty combining chocolate mousse, biscuits, and whipped cream.

Homemade chocolate mousse, airy texture and rich in cocoa.

Egg flan topped with liquid caramel. Smooth and melt-in-your-mouth texture.

Mixture of fresh seasonal fruits cut into pieces.

Whole suckling pig roasted in the oven or over charcoal (Leitão). Very crispy skin and tender meat.

Oven-roasted goatling with potatoes. A festive Portuguese dish.

Sautéed or sauced prawns, prepared with garlic, herbs, and spices.

Oven-roasted octopus with plenty of olive oil and baked 'murro' potatoes. Tender and confit.