DAVELLO gastropub

Prosciutto di Parma from Italy. Aged for 24 months, it is characterized by its concentrated umami and saltiness, with a moist texture. Enjoy it as is with wine.

A luxurious salami kneaded with black truffle. The more you chew, the more the strong truffle aroma and the umami of the pork spread. It pairs very well with red wine.

Prosciutto made from pork neck (coppa). Enjoy its mellow and delicate flavor, where the sweetness of the fat and the aroma of spices harmonize.

A representative hard cheese from Italy. It is characterized by its grainy texture from amino acid crystals, and its rich umami and depth of flavor. Enjoy it by nibbling on it little by little as a snack.

One of the oldest Italian cheeses, made from sheep's milk. It has a characteristic aroma and strong saltiness, with a sharp taste. It's a dish that pairs well with wine.

An Italian washed-rind cheese. It has a distinctive aroma but is creamy inside with a mild, buttery flavor. It's recommended to eat it with bread.

An assortment of several types of charcuterie, including prosciutto and salami. You can enjoy various flavors and textures at once. Recommended for sharing with a group.

A platter of carefully selected assorted cheeses. Enjoy different flavors of cheese, such as hard and creamy types, along with wine.

This is a sirloin steak from New Zealand. It is characterized by its juicy and tender texture, with a good balance of lean meat flavor and moderate fat. It is grilled to a fragrant finish.

Grilled loin of "Iwanaka Pork," a famous brand of pork from Iwate Prefecture. It is rich in Vitamin E, has a tender texture without gaminess, and sweet fat. You can enjoy the simple umami of the meat.

A representative premium lager beer from Italy. While crisp, it offers a refreshing citrus aroma and a clean aftertaste. It's an easy-to-drink beer that doesn't interfere with the taste of food.

Selected wines of the day. We offer daily recommendations including red, white, and sparkling. You can choose from glasses to bottles according to your preference.

A classic Italian beer. It's a Pilsner type with a good balance of malt aroma and hop bitterness. Its flavor is easy to pair with any dish.

A representative beer from Vietnam. It is light and easy to drink, with a clean finish due to the use of rice. It is perfect for spicy food and hot days.

An American white beer (Belgian White). It uses orange peel and coriander seed, and is characterized by its slightly sweet, fruity, and smooth mouthfeel.

A local beer from Kujukuri, Chiba Prefecture. It has the gorgeous aroma of citrus hops characteristic of the IPA style and a solid bitterness. It has a dry and refreshing finish.

A black beer from Sri Lanka. It has the aroma of roasted malt and a rich sweetness and depth like chocolate or coffee. Its high alcohol content allows it to be enjoyed as a dessert.

A Nepalese beer made with Himalayan snowmelt. It has a fruity aroma and malt richness, yet a clean aftertaste.

A fruit beer with added lemon juice. It has a refreshing acidity and sweetness, like juice, making it easy to drink even for those who don't like the bitterness of beer.

A craft cider (apple alcoholic beverage) from London. It's a blend of multiple apple varieties, offering a fresh acidity, natural sweetness, and a crisp finish.

A Trappist beer made in a Belgian abbey. It has a reddish-brown color and is characterized by its rich aroma reminiscent of dried fruits and caramel, and its deep flavor.