DASO - restaurant coréen

Name: DASO - restaurant coréen
Address: 1 Rue Minard, 92130 Issy-les-Moulineaux, France, Paris
Price range: €2.5 - €40

★ 4.4 (510) $$Moderate 📍 1 Rue Minard, 92130 Issy-les-Moulineaux, France

Starters

Spicy beef stew (small)

Ragoût de bœuf pimenté (petit)

A rich and spicy beef soup, garnished with shredded vegetables like green onions and ferns. The broth is red and pungent. Best enjoyed hot for warmth.

€8 ≈ $9.00

Ravioli soup (small)

Soupe de raviolis (petit)

A clear, savory broth containing Korean ravioli (mandus) filled with meat and vegetables. A comforting and mild dish. To be eaten with a spoon, savoring the broth.

€6 ≈ $7.00

House salad

Salade maison

A fresh salad made with seasonal vegetables with a light vinaigrette. Crunchy and refreshing. Perfect to start the meal.

€10 ≈ $12.00

Whelk salad

Salade bulot

Sea whelk salad mixed with crunchy vegetables in a spicy and tangy sauce. Whelks have a firm and chewy texture. Often accompanied by Korean alcohol.

€15 ≈ $17.00

Squid salad with vinegary sauce

Salade calamar au sauce vinaigrée

Blanched squid served cold with vegetables and a spicy vinegary sauce (cho-gochujang). Fresh, tangy, and slightly spicy taste. Tender texture of the squid.

€15 ≈ $17.00

Homemade grilled ravioli

Raviolis grillés fait maison

6 pieces

Korean ravioli pan-fried until golden and crispy, filled with meat and vegetables. The exterior is crunchy and the interior is juicy. To be dipped in a soy-vinegar sauce.

€10 ≈ $12.00

Fried chicken

Poulet frit

6 pieces

Korean fried chicken pieces, very crispy. Available plain or coated in a sweet and spicy red sauce. A classic of Korean street food and pubs.

€12~ ≈ $14.00

Stir-fried vegetables and sweet potato noodles

Sauté de légumes et vermicelles de patate douce

Also called Japchae, this dish mixes stir-fried translucent noodles with various vegetables and meat. Mild and savory flavor from soy sauce and sesame oil. Slightly elastic and pleasant texture.

€12 ≈ $14.00

Kimchi pancake with pork

Galette au kimchi avec porc

A savory Korean pancake (Jeon) incorporating fermented kimchi and pork pieces. Crispy on the edges and soft in the center, with a spicy and umami flavor. Easily shareable.

€14 ≈ $16.00

Cheese pancake with mushrooms

Galette au fromage avec champignons

A fusion variation of the Korean pancake, topped with melted cheese and mushrooms. Rich and savory. To be enjoyed hot to appreciate the stretchy cheese.

€15 ≈ $17.00

Chive and seafood pancake

Galette aux ciboulettes et fruits de mer

Traditional Korean pancake filled with chives and a seafood mix (squid, shrimp). Delicate marine flavor and crispy texture. Served with an onion soy sauce.

€15 ≈ $17.00

Stir-fried pork belly with kimchi

Poitrine de porc sautée avec kimchi

Pan-fried pork slices with well-fermented kimchi. The pork fat balances the spicy tanginess of the kimchi. Often served with blanched tofu on the side.

€15 ≈ $17.00

Stir-fried squid

Calamar sauté

Cut squid quickly stir-fried with vegetables in a red spicy sauce. Tender and very spicy. Pairs perfectly with white rice.

€15 ≈ $17.00

Rice cake and fish cake in spicy sauce

Pâte de riz et pâte de poisson à la sauce épicée

Known as Tteokbokki, these are cylindrical rice cakes simmered in a thick red sauce (gochujang). Chewy texture and sweet-spicy flavor. The quintessential Korean street food.

€16 ≈ $19.00

Pork stir-fried in sweet and sour sauce

Porc sauté à la sauce aigre-douce

Crispy fried pork pieces coated in a sweet and sour sauce with vegetables and fruits. Balanced flavor between vinegar and sugar. Enjoyed by all ages.

€18 ≈ $21.00

Steamed cod and stir-fried bean sprouts

Lotte vapeur et sauté de germes de soja

Spicy monkfish dish braised with a large amount of crunchy bean sprouts in a spicy red sauce. Intense seafood and spice flavor. Ideal for sharing.

€40 ≈ $46.00

Lunch menu

excluding weekends and public holidays

Lunch menu

Menu midi

Menu for 1 person Served with 3 banchans Starter: Salad + 2pcs ravioli

A complete lunch set including a starter, main course, and side dishes. Ideal for a balanced and quick meal.

€17~ ≈ $20.00

Daso lunch menu

Menu midi Daso

Menu for 1 person Served with 1 rice + 3 banchans Starter: House salad + 2pcs grilled ravioli + 2pcs fried chicken

A premium lunch set offering a more varied selection of starters and main courses, including barbecue options. Perfect for a richer experience.

€21~ ≈ $24.00

Dishes

Cold beef bibimbap

Bibimbap froid au bœuf

Bowl of rice topped with various vegetables, beef, and an egg, served cold or warm. To be mixed with the provided red chili paste before eating. A balanced and colorful dish.

€16 ≈ $19.00

Hot beef bibimbap

Bibimbap chaud au bœuf

Served in a sizzling stone bowl (Dolsot), this rice with vegetables and beef continues to cook at the table, creating a crispy rice layer at the bottom. Mix thoroughly to distribute heat and flavors.

€18 ≈ $21.00

Ravioli soup

Soupe de raviolis

Large bowl of savory broth with Korean ravioli (mandus). Often garnished with seaweed and egg. A complete and mild meal.

€16 ≈ $19.00

Ravioli soup with rice cake

Soupe de raviolis avec pâte de riz

Traditional variation (Tteok-mandu-guk) adding rice cake slices to the ravioli broth. Varied texture between the softness of the rice cake and the filling of the ravioli. Dish traditionally consumed on New Year's.

€17 ≈ $20.00

Tofu hot pot

Marmite de tofu

Spicy silken tofu stew (Sundubu-jjigae), served bubbling hot. The tofu is very tender, almost creamy. The broth is rich, spicy, and often enhanced with egg or seafood.

€18 ≈ $21.00

Kimchi and pork stew

Ragoût de kimchi et de porc

Kimchi-jjigae is a classic stew made with aged kimchi and fatty pork. Intense, tangy, and spicy flavor. Eaten with rice to balance the strong flavors.

€18 ≈ $21.00

Codfish stew

Ragoût de cabillaud

Refreshing fish soup made with cod and vegetables (radish, soy). Available in clear (mild) or red (spicy) version. The fish is tender and the broth is very flavorful.

€19~ ≈ $22.00

Beef rib stew

Ragoût de travers de bœuf

Clear and rich soup (Galbitang) made by simmering beef ribs for a long time. The meat falls off the bone. Deep and comforting flavor, not spicy.

€19 ≈ $22.00

Spicy beef stew

Ragoût de bœuf pimenté

Main dish version of Yukgaejang. Spicy beef soup with plenty of vegetables. Hearty and invigorating.

€19 ≈ $22.00

Extra

Plain rice

Riz nature

Steamed white rice. The essential neutral base to accompany spicy and savory dishes.

€3.50 ≈ $4.00

Assortment of vegetables

Assortiment de légumes

Selection of small marinated or stir-fried vegetable dishes (Banchan). Adds freshness and variety to the meal.

€6.50 ≈ $8.00

Kimchi

Fermented napa cabbage with chili, garlic, and ginger. Spicy, sour, and crunchy. Korea's national side dish.

€6 ≈ $7.00

Dishes for 1 person

Served with 1 rice + 5 banchans (per table)

Beef barbecue

Barbecue de bœuf

Thin slices of beef marinated in a sweet soy sauce (Bulgogi). Tender and juicy. Mild flavor enjoyed by everyone.

€19 ≈ $22.00

Stir-fried pork barbecue

Barbecue de porc sauté

Pork marinated in a spicy gochujang sauce then grilled. Smoky and spicy flavor.

€18 ≈ $21.00

Stir-fried chicken barbecue

Barbecue de poulet sauté

Marinated chicken pieces grilled in a spicy sauce (Dakgalbi). Tender and rich in flavor.

€18 ≈ $21.00

Pork and squid barbecue

Barbecue de porc et calamar

Surf and turf combination (Osam-bulgogi) of pork belly and squid in a spicy sauce. Varied textures and robust flavor.

€19 ≈ $22.00

Beef, mushroom, and squid barbecue

Barbecue de boeuf, champignons et calamar

A rich dish combining meat, seafood, and mushrooms, stir-fried together for a complex and flavorful blend of tastes.

€21 ≈ $24.00

Beef rib barbecue

Barbecue de travers de boeuf

Marinated beef ribs (Galbi) grilled. The meat near the bone is particularly flavorful and juicy. Sweet and savory marinade.

€21 ≈ $24.00

Dishes for 2 people

Served with 2 rice + 5 banchans (per table)

Pork belly barbecue

Barbecue de poitrine de porc

Fresh pork belly (Samgyeopsal) grilled. Rich in fat and crispy when cooked. Eaten wrapped in a lettuce leaf with ssamjang sauce.

€35 ≈ $41.00

Beef tripe and intestine stew

Ragoût de tripes et intestins de bœuf

Spicy hot pot (Gopchang-jeongol) containing beef offal, vegetables, and noodles. Rich flavor, tender texture of the tripe. A robust dish for enthusiasts.

€40 ≈ $46.00

Seafood stew

Ragoût de fruits de mer

Hearty hot pot filled with various seafood (crab, shrimp, shellfish) in a spicy and refreshing broth. Intense marine flavor.

€40 ≈ $46.00

Braised sea bream

Dorade mijotée

Whole or cut fish, braised in a spicy soy sauce with radish. The fish flesh absorbs the flavorful sauce.

€40 ≈ $46.00

Cold drinks

Evian 50cl

Still mineral water.

€3 ≈ $3.00

Badoit/Saint Pellegrinno 50cl

Sparkling mineral water.

€3.50 ≈ $4.00

Coke/Coke zero

Coca/Coca zero

Classic or sugar-free cola soft drink.

€3.50 ≈ $4.00

Apple juice

Jus de pomme

Sweet and refreshing fruit juice.

€4.50 ≈ $5.00

Pineapple juice

Jus d'ananas

Sweet and tangy tropical fruit juice.

€4.50 ≈ $5.00

Aloe vera juice

Jus d'aloe vera

Soft drink containing small pieces of aloe vera pulp. Very refreshing and soothing.

€5 ≈ $6.00

Cinnamon tea

Jus de cannelle

Called Sujeonggwa, it is a traditional Korean punch with cinnamon and dried ginger, served cold. Spicy and sweet taste, digestive.

€4.50 ≈ $5.00

Rice drink

Jus de riz

Called Sikhye, a sweet traditional drink made from fermented rice and malt. Contains cooked rice grains. Sweet and refreshing.

€4.50 ≈ $5.00

Korean omija/yuzu/plum tea

Boisson coréenne au omi/yuzu/prune

Refreshing drinks (ade) made with Korean fruit extracts. Omija has five flavors, yuzu is lemony, plum is sweet-sour.

€6~ ≈ $7.00

Hot drinks

Yuzu tea with honey

Thé au yuzu avec miel

Traditional tea (Yujacha) made from honey citron marmalade. Sweet, lemony, and rich in vitamin C.

€5 ≈ $6.00

Plum tea with honey

Thé au prune avec miel

Tea made from fermented plum extract. Aids digestion.

€5 ≈ $6.00

Ginger tea with honey

Thé au gingembre avec miel

Spicy and sweet ginger infusion. Warming and good for health.

€5 ≈ $6.00

Ginseng tea

Thé au ginseng

Infusion made from Korean ginseng root. Characteristic earthy and bitter taste, known for energy.

€4 ≈ $5.00

Roasted rice tea

Thé au riz grillé

Tea made from infused grains, mild roasted nutty taste. Very common in Korea as table water.

€3.50 ≈ $4.00

Green tea

Thé vert

Classic green tea, light and vegetal.

€3.50 ≈ $4.00

Coffee/Decaf

Café/Décaféiné

Standard coffee.

€2.50 ≈ $3.00

Korean alcohols

Cass/Gangnam Korean beer

Bière coréenne Cass/Gangnam

Light and sparkling lager beer. Very refreshing, designed to accompany spicy dishes.

€6 ≈ $7.00

MAKGEOLLI

Traditional fermented rice wine, milky and cloudy in appearance. Mild, tangy, and slightly fizzy taste. Low alcohol content.

€15 ≈ $17.00

Soju

Korea's most popular distilled spirit. Clear and colorless, it resembles a smooth vodka. Available neat or fruit-flavored.

€5~ ≈ $6.00

SANSACHUN

Traditional Korean wine made from hawthorn berries and rice. Slightly acidic and fruity flavor, known for being calming.

€5~ ≈ $6.00

Bekseju

Rice wine fermented and infused with various herbs, including ginseng. Golden color and distinctive herbal taste.

€5~ ≈ $6.00

BOKBUNJA

Korean black raspberry wine. Deep red, very sweet and fruity. Often consumed for its supposed health benefits.

€6~ ≈ $7.00

Hwayo

Premium soju distilled traditionally and aged. Much purer, richer, and smoother taste than standard soju. To be enjoyed like a fine spirit.

€7~ ≈ $8.00

End of menu

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Place Information

★

4.4

510 ratings on Google Maps

$$ Moderate

📍 1 Rue Minard, 92130 Issy-les-Moulineaux, France

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