menufans

Dashitomonja Gakugeidaigaku Branch

だしともんじゃ 学芸大学店

Seasonal Menu

Oyster Cheese Gratin Monja
牡蠣のチーズグラタンもんじゃ
A seasonal Monjayaki dish generously using oysters and cheese. Creamy and rich flavor like gratin.
¥1,780 ≈ $11.00
Oyster Ajillo
牡蠣のガーリックオイル煮
An ajillo-style dish of oysters simmered in garlic-infused oil. Pairs well with drinks.
¥650 ≈ $4.00
Baby Shiitake Mushrooms Grown at School and Aged Bacon Mustard Sauté
学校育ちのベビー椎茸と熟成ベーコンのマスタードソテー
A dish of flavorful baby shiitake mushrooms and bacon sautéed with mustard. A good balance of acidity and richness.
¥680 ≈ $4.00
Rausu Kombu and Shrimp Chikuwa Stir-fry
羅臼昆布と海老ちくわの炒め
A simple stir-fry using flavorful Rausu kombu and shrimp chikuwa.
¥390 ≈ $2.00
Quinoa and Pomegranate Lemon Tabbouleh
キヌアとザクロのレモンタブレ
A salad using the superfoods quinoa and pomegranate, with a refreshing lemon flavor.
¥480 ≈ $3.00
Autumn Salmon Nanbanzuke (Sweet and Sour Marinade)
秋鮭の南蛮漬け
A dish of fried autumn salmon marinated in sweet and sour sauce. Enjoy a refreshing taste with vegetables.
¥480 ≈ $3.00
Simmered Autumn Eggplant
秋茄子の煮浸し
Autumn eggplant simmered in dashi broth. Features a texture of eggplant infused with the umami of the dashi.
¥480 ≈ $3.00

390 Yen Menu

= 390 yen =

Dashimon Pickles
だしもんの浅漬け
Lightly pickled vegetables steeped in our special dashi broth. Refreshing and perfect as a palate cleanser.
¥390 ≈ $2.00
Simple Salt-Boiled Edamame
シンプルな塩茹で茶豆
A classic snack of simply salt-boiled edamame with rich flavor.
¥390 ≈ $2.00
Shibazuke Potato Salad
しば漬けポテトサラダ
A potato salad mixed with chopped shibazuke pickles. The crunchy texture and sourness are a great accent.
¥390 ≈ $2.00
Mixed Nuts
ミックスナッツ
A mix of several types of nuts. Perfect with drinks.
¥390 ≈ $2.00
Spicy Yangnyeom Dashi Kimchi
旨辛ヤンニョム出汁キムチ
Kimchi with the umami of dashi and the spiciness of yangnyeom.
¥390 ≈ $2.00
Thick Fried Tofu with Ginger, Scallion, and Ponzu
厚揚げ豆腐 姜葱ぽん酢
A refreshing dish of grilled thick fried tofu topped with ginger, scallions, and ponzu sauce.
¥390 ≈ $2.00
Bistro-Style Oeufs Mayonnaise
ビストロ仕込みのウフマヨ
A bistro-style appetizer of a soft-boiled egg with homemade mayonnaise sauce.
¥390 ≈ $2.00

480 Yen Menu

= 480 yen =

Cucumber Marinated in Garlic and Salt Lemon
胡瓜のにんにく塩レモンマリネ
A refreshing appetizer of cucumbers marinated in garlic and salt lemon.
¥480 ≈ $3.00
Salted Tomato
旨塩トマト
A simple dish of fresh tomatoes seasoned with delicious salt. Enhances the sweetness of the tomatoes.
¥480 ≈ $3.00
Yam Pickled in White Dashi and Wasabi
山芋の白だし山葵漬け
A dish of yam pickled in white dashi and wasabi. Enjoy the crisp texture and the aroma of wasabi.
¥480 ≈ $3.00
Limited! Homemade Chewy Tofu
限定!自家製もっちり豆腐
Homemade tofu with a uniquely chewy texture.
¥480 ≈ $3.00
Crispy Bell Pepper and Shiaccho
パリパリピーマンとシアッチョ
A dish of chilled, crispy raw bell peppers served with special sauce and ingredients.
¥480 ≈ $3.00
Prosciutto and Mozzarella Cheese
生ハムとモッツァレラチーズ
A combination of salty prosciutto and creamy mozzarella cheese. Pairs well with wine.
¥480 ≈ $3.00
Rausu Kombu Tsukudani (Simmered Kelp)
羅臼昆布の佃煮
Rausu kombu simmered in a sweet and savory sauce. Rich flavor that goes well with drinks and rice.
¥480 ≈ $3.00

650 Yen Menu

= 650 yen =

Yam Ume-sui
山芋梅水晶
A dish combining shark cartilage seasoned with plum meat (Ume-sui) and yam. Features a crunchy texture and the sourness of plum.
¥650 ≈ $4.00
Mackerel, Pickled Ginger, and Cream Cheese
鯖とガリとクリームチーズ
A creative appetizer combining the umami of mackerel, the acidity of pickled ginger, and the richness of cream cheese.
¥650 ≈ $4.00
Watercress and Kiwi Caesar Salad
クレソンとキウイのシーザーサラダ
A Caesar salad featuring the slight bitterness of watercress and the sweet and sour taste of kiwi.
¥650 ≈ $4.00
Zucchini Carpaccio
ズッキーニのカルパッチョ
A carpaccio-style salad of thinly sliced zucchini seasoned with olive oil and sauce.
¥650 ≈ $4.00

Tobai Monja

= Tobai Monja =

Seafood Bottarga Monja
海鮮カラスミもんじゃ
A luxurious Monjayaki dish using fresh seafood and high-quality bottarga. Enjoy the rich umami.
¥2,500 ≈ $16.00
Wagyu Sukiyaki Monja
和牛すき焼きもんじゃ
A Monjayaki dish made with luxurious Wagyu beef, finished with a sweet and savory sukiyaki-style seasoning.
¥3,000 ≈ $19.00

Original Monja

= Original Monja =

Double Mentaiko Mochi Cheese Monja
ダブル明太もちチーズもんじゃ
A popular Monjayaki dish using double (twice the usual amount) or plenty of mentaiko (spicy cod roe), mochi, and cheese.
¥1,380 ≈ $9.00
Green Onion Salt Pork Kalbi Monja
ネギ塩豚カルビもんじゃ
A mouth-watering Monjayaki dish combining pork kalbi and green onion salt sauce.
¥1,100 ≈ $7.00
Medicinal Hot Pot Miso Monja
薬膳火鍋もんじゃ
A spicy hot pot-style Monjayaki using spices and medicinal ingredients.
¥1,500 ≈ $10.00
Green Curry Monja
グリーンカレーもんじゃ
A Thai-style green curry flavored Monjayaki with the taste of coconut milk and green chili peppers.
¥1,380 ≈ $9.00
Tomato Margherita Monja
トマトたっぷりマルゲリータもんじゃ
A Monjayaki dish inspired by Margherita pizza, using tomato, basil, and cheese.
¥1,580 ≈ $10.00
Cheese Curry Nanban Monja
チーズカレー南蛮もんじゃ
A spicy and rich Monjayaki dish combining curry flavor with cheese and nanban (green onions and chili peppers).
¥1,100 ≈ $7.00
Plum Shiso Shirasu Monja
梅しそしらすもんじゃ
A Japanese-style Monjayaki with a refreshing flavor using plum, shiso, and shirasu.
¥1,380 ≈ $9.00
Snow Crab Cream Monja
ずわいがにクリームもんじゃ
A creamy and luxurious Monjayaki dish combining snow crab meat and cream sauce.
¥1,680 ≈ $11.00
Bibim Shio Kara (Shiaccho) Monja
ビビン塩辛(シアッチョ)もんじゃ
A Monjayaki dish with strong umami and saltiness, incorporating shio kara (salt-cured guts) and Korean-style seasoning.
¥1,280 ≈ $8.00
Plain Monja
素もんじゃ
A simple Monjayaki with minimal ingredients, serving as a base. Enjoy by adding toppings.
¥780 ≈ $5.00

Okonomiyaki

= Okonomiyaki =

Black Pork Okonomiyaki
黒豚玉
An Okonomiyaki using black pork. The umami and sweetness of the pork permeate the batter.
¥1,380 ≈ $9.00
Shrimp Zensai Ball
海老三昧玉
An Okonomiyaki generously using shrimp. Enjoy the plump texture.
¥1,780 ≈ $11.00
Dashimon Ball (Tobai Keema Curry)
だしもん玉(トバいキーマカレー)
An original Okonomiyaki with a keema curry flavor. Spicy and addictively delicious.
¥1,600 ≈ $10.00
Wagyu Egg
和牛玉
A luxurious Okonomiyaki made with high-quality Wagyu beef.
¥3,000 ≈ $19.00

Teppanyaki (Grill)

= Teppanyaki =

Spicy Beef Tongue and Bean Sprout Stir-fry
牛たん旨辛もやし
A teppanyaki dish of beef tongue and bean sprouts stir-fried with a spicy seasoning.
¥680 ≈ $4.00
Gizzard Stir-fried with Black Pepper
砂肝の黒胡椒炒め
A dish of crunchy gizzards stir-fried with spicy black pepper.
¥680 ≈ $4.00
Setouchi Local Shrimp Chikuwa
瀬戸内の地海老ちくわ
Chikuwa (fish cake) made with Setouchi shrimp, grilled on a teppan.
¥480 ≈ $3.00
Colorful Grilled Vegetables
彩り焼き野菜
A medley of various seasonal vegetables grilled on a teppan.
¥880 ≈ $6.00
Black Pork Kimchi
黒豚キムチ
A teppanyaki dish of stir-fried black pork and kimchi. The sweetness of the pork fat and the spiciness of kimchi complement each other.
¥780 ≈ $5.00
Squid with Balsamic Liver Sauce
スルメイカのバルサミコ肝焼き
A dish of stir-fried squid with liver and a balsamic vinegar sauce. Rich and tangy flavor.
¥780 ≈ $5.00
Garlic Sautéed Red Shrimp
赤海老のガーリックソテー
A dish of red shrimp sauteed with fragrant garlic.
¥780 ≈ $5.00
Seared Foie Gras with Yuzu Dashi Sauce
フォアグラのソテー 柚子出汁ソース
A dish of rich foie gras sauteed and served with a refreshing yuzu-flavored dashi sauce.
¥1,780 ≈ $11.00
Ribeye Steak with Charred Soy Sauce
リブロースステーキ焦がし醤油
A ribeye steak grilled on a teppan and finished with fragrant charred soy sauce.
¥1,780 ≈ $11.00

Meal

= Meal =

Black Garlic and Ribeye Garlic Rice
黒にんにくとリブロースのガーリックライス
Flavorful garlic rice using ribeye steak and black garlic.
¥2,400 ≈ $15.00
Pointed Seaweed Small Udon
穂先わかめ小うどん
A small-sized udon with tender pointed seaweed. Perfect as a finishing dish.
¥500 ≈ $3.00
Pointed Seaweed Plum Small Udon
穂先わかめ梅小うどん
A refreshing udon dish with pointed seaweed and added pickled plum.
¥550 ≈ $4.00
Beef Tongue Small Udon
牛たん小うどん
A small-sized udon with beef tongue.
¥600 ≈ $4.00
Red Ginger Tempura Yakionigiri Dashi Ochazuke
紅天焼きおにぎり出汁茶漬け
A rice ball mixed with tempura of pickled ginger, served with dashi broth for ochazuke (rice in tea).
¥580 ≈ $4.00
Red Ginger Tempura Yakionigiri Dashi Ume Ochazuke
紅天焼きおにぎり出汁梅茶漬け
Red ginger tempura yakionigiri dashi ochazuke with added pickled plum.
¥630 ≈ $4.00
Red Ginger Tempura Yakionigiri
紅天焼きおにぎり
A fragrant grilled rice ball containing tempura of pickled ginger.
¥350 ≈ $2.00

Dessert

= Dessert =

Homemade Nougat Glacé
自家製ヌガーグラッセ
A cold ice cream cake-like dessert containing nuts and dried fruits.
¥500 ≈ $3.00
Almond Jelly Panna Cotta
杏仁豆腐風パンナコッタ
A creamy panna cotta with the flavor of almond jelly.
¥500 ≈ $3.00
Seasonal Sherbet
季節のシャーベット
A refreshing sorbet using seasonal fruits and other ingredients.
¥350 ≈ $2.00

Topping

[ Toppings ]

Mochi (Rice Cake)
もち
Mochi (rice cake) for additional toppings.
¥100 ≈ $1.00
Cheese
チーズ
Cheese for additional toppings.
¥100 ≈ $1.00
Butter
バター
Butter for additional toppings.
¥100 ≈ $1.00
Shiso Leaf
大葉
Shiso leaves (perilla leaves) for additional toppings.
¥100 ≈ $1.00
Red Ginger
紅生姜
Tempura of red ginger for additional toppings.
¥100 ≈ $1.00
Shredded Nori (Seaweed)
刻み海苔
Shredded nori for additional toppings.
¥100 ≈ $1.00
Lemon
レモン
Lemon for additional toppings.
¥100 ≈ $1.00
Green Onion
ねぎ
Green onions for additional toppings.
¥100 ≈ $1.00
Garlic
にんにく
Garlic for additional toppings.
¥100 ≈ $1.00
Shibazuke (Pickled Cucumber)
しば漬け
Shibazuke pickles for additional toppings.
¥100 ≈ $1.00
Egg Yolk
卵黄
Egg yolk for additional toppings.
¥100 ≈ $1.00
Tororo (grated yam)
とろろ
Tororo (grated yam) for additional toppings.
¥150 ≈ $1.00
Kimchi
キムチ
Kimchi for additional toppings.
¥150 ≈ $1.00
Curry Flakes
カレーフレーク
Curry flakes for additional toppings.
¥150 ≈ $1.00
Pickled Plum
梅干
Pickled plum for additional toppings.
¥150 ≈ $1.00
Homemade Fresh Shichimi Togarashi (Seven-Flavor Chili Pepper)
自家製生十一味唐辛子
Homemade fresh chili pepper seasoning for additional toppings.
¥200 ≈ $1.00
Shrimp
えび
Shrimp for additional toppings.
¥200 ≈ $1.00
Squid
イカ
Squid for additional toppings.
¥200 ≈ $1.00
Hinnabe Miso (Hot Pot Miso)
火鍋味噌
Spicy hot pot miso for additional toppings.
¥200 ≈ $1.00
Shirasu (Whitebait)
しらす
Shirasu for additional toppings.
¥200 ≈ $1.00
Shiaccho
シアッチョ
Shiaccho (salt-cured fish guts, etc.) for additional toppings.
¥200 ≈ $1.00
Cilantro
パクチー
Cilantro for additional toppings.
¥200 ≈ $1.00
Basil
バジル
Basil for additional toppings.
¥200 ≈ $1.00
Scallop
ホタテ
Scallops for additional toppings.
¥350 ≈ $2.00
Mentaiko (Spicy Cod Roe)
明太子
Mentaiko for additional toppings.
¥350 ≈ $2.00
Pork Belly
豚バラ
Pork belly for additional toppings.
¥350 ≈ $2.00
Mozzarella Cheese
モッツァレラチーズ
Mozzarella cheese for additional toppings.
¥350 ≈ $2.00
Ume-sui (Shark Cartilage with Plum Meat)
梅水晶
Ume-sui (shark cartilage with plum meat) for additional toppings.
¥350 ≈ $2.00
Tobai Keema
トバいキーマ
Special keema curry ingredients for additional toppings.
¥500 ≈ $3.00
Bottarga
カラスミ
Bottarga (dried mullet roe) for additional toppings.
¥500 ≈ $3.00
Snow Crab
ずわいがに
Snow crab for additional toppings.
¥500 ≈ $3.00
Beef Tongue
牛たん
Beef tongue for additional toppings.
¥500 ≈ $3.00
Wagyu Beef
和牛
Wagyu beef for additional toppings.
¥1,000 ≈ $6.00

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