Dandadan Tamago Kake Gohan

Juicy pan-fried gyoza wrapped in thick skins. When bitten, hot soup bursts out like xiaolongbao. They are well-seasoned and delicious even without dipping sauce.

Boiled gyoza with chewy wrappers and juicy filling. Served in chicken broth, it has a light yet rich flavor.

A dish where the bones are removed from chicken wings, stuffed with gyoza filling, and then deep-fried to a crisp. Enjoy the crispy texture of the chicken skin and the overflowing juices.

A dish of smooth wontons topped with a special sauce. A light appetizer with a smooth texture, perfect as a snack with drinks.

An assortment of three types of fresh horse sashimi recommended for the day. Enjoy different textures and flavors, such as lean meat and fatty cuts, all at once. Served with sweet soy sauce, grated garlic, and ginger.

Assortment of two types of carefully selected horse sashimi.

The standard lean cut of horse meat. Low in fat, it's a healthy cut that allows you to enjoy the meat's natural flavor and tenderness.

Meat from the rib area, characterized by its unique crunchy texture and the sweetness of the fat. The umami spreads with each chew.

Fatty meat from the horse's neck. Pure white with a creamy taste and a melt-in-your-mouth texture. Even more delicious when eaten with lean meat.

Fresh liver, processed through methods like low-temperature cooking, topped with plenty of chopped green onions, sesame oil, and salt. The rich, creamy liver flavor pairs well with the aroma of green onions.

A hearty mapo tofu made with a whole block of tofu. The filling, rich with minced meat, is spiced and has a piquant spiciness and umami that stimulates the appetite.

Slow-cooked char siu, seared to add a smoky aroma. Thick and tender, with a delightful sweetness from the fat.

Crispy fried chicken topped with a sweet and sour sauce with a hint of acidity and plenty of green onions. The juicy chicken and refreshing sauce are a perfect match.

Pidan (fermented duck egg). The jelly-like white and rich yolk have a unique flavor that pairs well with alcohol.

An appetizer of chilled tofu topped with chopped pidan. The rich flavor of pidan perfectly complements the refreshing tofu.

A Hokkaido-style appetizer of steamed potatoes topped with butter and salted squid. The richness of the butter and the saltiness of the squid enhance the sweetness of the potatoes.

Gizzards marinated in a garlic soy sauce. Their crunchy texture and punchy flavor pair well with drinks.

Crispy fried gyoza skins served as chips. Lightly salted, they can be enjoyed as a snack.

A salad with a mound of cilantro topped with special dressing and nuts. The intense aroma of cilantro and the crunch of nuts create an addictive flavor.

A salad with tender steamed chicken placed on top of vegetables. It's voluminous and served with a light dressing.

A salad with a mountain of shredded cabbage. Perfect as a palate cleanser.

A potato salad mixed with tarako (fish roe). The saltiness and popping texture of the tarako add an accent, and it's commonly eaten with bread.

Cold sliced tomatoes. A simple and refreshing dish eaten with mayonnaise or salt.

Shredded cabbage lightly pickled in a yuzu-flavored brine. Enjoy its refreshing aroma and crisp texture.

A Japanese soul food of rice topped with a raw egg. Served with a special sauce and toppings, it offers a rich egg flavor.

Somen noodles in warm chicken broth. A mild flavor, perfect as a final dish after drinking.

A unique vanilla ice cream that offers a gyoza-like flavor by deep-frying gyoza skins and serving them with it, or by topping with sesame oil and salt.