Dandadan Musashikoyama Branch

Name: Dandadan Musashikoyama Branch
Address: 3 Chome-23-5 Koyama, Shinagawa City, Tokyo 142-0062, Japan, Tokyo
Price range: ¥190 - ¥1380

肉汁餃子のダンダダン武蔵小山店

Dandadan's Signature Meat Juice Yakigyoza. Our original Meat Juice Yakigyoza are hand-wrapped one by one with a healthy and aromatic special skin and a filling of carefully selected, well-textured pork. So juicy that the meat juices burst out.

★ 3.5 (190) $$Moderate 📍 3 Chome-23-5 Koyama, Shinagawa City, Tokyo 142-0062, Japan

Signature Menu

Original Meat Juice Yakigyoza (6 pcs)

元祖肉汁焼餃子 6ヶ

Juicy pan-fried gyoza, hand-wrapped one by one with a healthy and aromatic special skin and a filling of carefully selected, well-textured pork. So juicy that the meat juices burst out.

Pork dumplings wrapped in thick, homemade skin. When bitten into, hot meat juices gush out like xiaolongbao. They are flavorful enough to eat without dipping sauce.

¥478 ≈ $3.00

Fresh Horse Sashimi

Horse Sashimi Assortment (2 types)

馬刺し 2種盛り

Assortment of fresh horse sashimi, featuring two different cuts. Typically eaten with Kyushu soy sauce, garlic, and ginger. Low in calories and high in protein.

¥980 ≈ $6.00

Horse Sashimi Assortment (3 types)

馬刺し 3種盛り

Assortment of fresh horse sashimi, featuring three different cuts. You can compare the flavors of lean meat, fatty cuts, and more.

¥1,380 ≈ $9.00

Plain Lean

単品赤身

Sashimi of lean horse meat. It's refreshing and allows you to enjoy the original flavor of the meat. It's tender and easy to eat.

¥790 ≈ $5.00

Futae-go (Fatty Cut)

ふたえご

Meat from the rib area of a horse. A rare cut with a chewy texture and the sweetness of fat. It has a rich flavor.

¥690 ≈ $4.00

Flank Skirt

バラヒモ

Meat from between the ribs of a horse. It has a rich fat content and a firm texture, with umami that develops the more you chew.

¥690 ≈ $4.00

Quick Appetizers

Gizzards Marinated in Garlic

砂肝のニンニク漬け

Chicken gizzards marinated in garlic soy sauce. The chewy texture and punchy flavor pair well with drinks.

¥388 ≈ $2.00

Hot Spring Egg Mozuku

温玉もずく

Using ingredients from Izena Island

Mozuku seaweed from Okinawa topped with a hot spring egg. The sourness and the mellowness of the egg blend together for a smooth, slippery texture.

¥388 ≈ $2.00

Yuzu Cabbage

柚子キャベツ

Lightly pickled cabbage with added yuzu flavor. Refreshing and perfect as a palate cleanser.

¥388 ≈ $2.00

Hiyakko (Chilled Tofu)

冷奴

A simple appetizer of chilled tofu topped with various seasonings. Enjoy the flavor of soybeans.

¥388 ≈ $2.00

Shellfish Rim Kimchi

貝ヒモチャンジャ

Scallops

A Korean-style spicy mix made with scallop rims. The chewy texture and chili spiciness are addictive.

¥388 ≈ $2.00

Salt-cured Squid Innards

イカの塩辛

A fermented food made by salting squid innards. It has a rich umami and saltiness, and pairs well with sake.

¥388 ≈ $2.00

Quail Marinated Egg

うずらの味玉

Quail eggs marinated in a soy sauce-based sauce. The flavor penetrates to the core, and they are bite-sized and easy to eat.

¥388 ≈ $2.00

Special Seasoned Bamboo Shoots

特製おつまみ支那竹

Seasoned menma (bamboo shoots). Known as a ramen topping, but also enjoyed as a standalone appetizer.

¥388 ≈ $2.00

Onion Slices

オニオンスライス

Thinly sliced raw onion. Served refreshingly with bonito flakes and ponzu sauce.

¥388 ≈ $2.00

Gyoza Skin Crackers

餃子の皮せんべい

Crispy fried gyoza skins. They have a light saltiness and a crispy texture, making them enjoyable as a snack.

¥388 ≈ $2.00

Vegetables

Devilishly Delicious Cilantro Salad

悪魔的に旨い香菜サラダ

A salad with plenty of cilantro. Accented with a special dressing and nuts.

¥490 ≈ $3.00

Steamed Chicken Salad

蒸し鶏のサラダ

A voluminous salad topped with moist steamed chicken. Served with sesame dressing, etc.

¥680 ≈ $4.00

Taramo Salad

たらもサラダ

A salad made by mixing cod roe (fish roe) and potatoes. It's creamy and salty, and pairs well with bread or crackers.

¥480 ≈ $3.00

Chilled Tomatoes

冷やしトマト

Thinly sliced chilled tomatoes. A simple and refreshing dish served with salt or mayonnaise.

¥360 ≈ $2.00

Mountain of Cabbage

山盛りキャベツ

A mountain of shredded cabbage. Dressed and can be eaten in large quantities.

¥480 ≈ $3.00

Masterpiece

Ore-tachi no Mapo Tofu

俺達の麻婆豆腐

A Chinese dish of tofu and minced meat simmered in a spicy sauce. Characterized by the numbing spiciness of Sichuan pepper and the heat of chili peppers, with whole tofu pieces, which is the style of this restaurant.

¥780 ≈ $5.00

Crispy Fried Chicken with Scallion Sauce

パリパリ油淋鶏

Fried chicken coated in a sweet and sour green onion sauce. The coating is crispy and the chicken is juicy.

¥690 ≈ $4.00

Sui Gyoza (Boiled Gyoza) (6 pcs)

水餃子 6ヶ

Boiled gyoza. The skin is smooth and has a chewy texture different from pan-fried gyoza. Sometimes served in a special soup.

¥480 ≈ $3.00

Chicken Wing Gyoza (2 pcs)

手羽餃子 2本

Chicken wing meat is deboned and stuffed with gyoza filling, then fried. You can enjoy the umami of the chicken and the flavor of the gyoza at the same time.

¥470 ≈ $3.00

Homemade Seared Char Siu

自家製炙りチャーシュー

Slow-cooked pork, seared over an open flame. Characterized by its fragrant aroma and melt-in-your-mouth fatty richness.

¥480 ≈ $3.00

Salt-cured Squid and Butter

塩辛ジャガバター

Steamed potatoes topped with butter and salt-cured squid. A Hokkaido-style dish where the richness of the butter and the saltiness of the squid are exquisitely matched.

¥480 ≈ $3.00

Scallion Liver

葱レバー

Fresh chicken gizzards topped with sesame oil, salt, and plenty of green onions. Rich flavor.

¥390 ≈ $2.00

Slightly Spicy Meat Miso and Bean Sprouts

やや辛い肉味噌もやし

Boiled bean sprouts topped with spicy meat miso. Enjoy the crisp texture.

¥380 ≈ $2.00

Century Egg Tofu

ピータン豆腐

A Chinese-style appetizer of tofu topped with chopped century egg (aged duck egg) and sauce.

¥480 ≈ $3.00

Aged Duck Egg

熟成あひるの卵

So-called century egg. Duck eggs aged under alkaline conditions, characterized by a jelly-like white and a rich yolk.

¥380 ≈ $2.00

Rice and Noodles

Rich Tantan Tsukemen

濃厚坦々つけ麺

Noodles are dipped into a rich, spicy soup with a strong sesame flavor. The noodles are made with whole wheat and are fragrant.

¥680 ≈ $4.00

Jajamen

ジャージャー麺

Sauceless noodles topped with a sweet and savory meat miso. Mix well before eating.

¥680 ≈ $4.00

Chicken Broth Nyumen

鶏出汁にゅう麺

A gentle noodle dish with warm somen noodles in chicken broth. Perfect as a finishing dish after drinking.

¥390 ≈ $2.00

DTKG

Dandadan's special egg-over-rice. Seasoned with a special sauce and toppings.

¥380 ≈ $2.00

Rice

ご飯

White rice. Recommended to eat with gyoza or mapo tofu.

¥190 ≈ $1.00

Sweets

Gyoza Ice Cream

餃子アイス

Vanilla ice cream served with fried gyoza skins. Enjoy the balance of saltiness and sweetness.

¥290 ≈ $2.00

Homemade Matcha Tofu

自家製抹茶豆腐

A chewy dessert tofu kneaded with matcha. Drizzled with kuromitsu (black sugar syrup) or other toppings.

¥290 ≈ $2.00

Yuzu Sherbet

柚子シャーベット

A refreshing sherbet made with yuzu juice. Good for cleansing the palate after a meal.

¥290 ≈ $2.00

Drinks

The Premium Malt's

プレミアムモルツ

High-quality Japanese draft beer. Characterized by its rich aroma and deep body.

¥498 ≈ $3.00

Kakubin Highball

角ハイボール

A classic highball made with Suntory Kakubin whisky and soda water. Refreshing and pairs well with meals.

¥478 ≈ $3.00

Yuzu Highball

柚子ハイボール

A highball with added yuzu flavor. The citrus aroma makes it easy to drink.

¥488 ≈ $3.00

Lemon Sour

レモンサワー

A drink made by mixing shochu with soda and lemon juice. The acidity provides a refreshing sensation.

¥468 ≈ $3.00

Jasmine Shochu with Jasmine Tea

A drink made with jasmine shochu mixed with jasmine tea. It has a good aroma and is refreshing and easy to drink.

¥468 ≈ $3.00

Hoppy Set

ホッピーセット

A set of beer-flavored carbonated drink (Hoppy) and shochu. A downtown Tokyo style where you mix it yourself.

¥488~ ≈ $3.00

Naka (Inner)

ナカ

Additional Shochu

Shochu for refilling Hoppy Set.

¥288 ≈ $2.00

Soto (Outer)

ソト

Additional Hoppy

Bottled beverage (mixer) for refilling Hoppy Set.

¥288~ ≈ $2.00

Dassai

獺祭

A world-famous Japanese Junmai Daiginjo sake. Characterized by its fruity aroma and elegant sweetness.

¥998 ≈ $6.00

Kokuryu

黒龍

A famous sake from Fukui Prefecture. It has a clean finish and a taste that enhances meals.

¥888 ≈ $6.00

Nakanaka

中々

Barley

A barley shochu from Miyazaki Prefecture. Characterized by its fragrant barley aroma and light taste.

¥578 ≈ $4.00

Tominokouzan

富乃宝山

Sweet Potato

A sweet potato shochu from Kagoshima Prefecture. It has a gorgeous aroma like citrus and is easy to drink, overturning the conventional image of sweet potato shochu.

¥698 ≈ $4.00

End of menu

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