menufans

Dal Bolognese Roma

Your Waiter will be glad to present our Dishes of the Day Gluten Free Pasta Available The Gluten Free Dishes mybe Exposed to Cross Contamination *PDO: Protected Designation of Origin - *PGI: Protected Geographical Indication Service € 5,00 per person Please inform us of any Food Allergies or Special Dietary Requirements All Fish to Be Eaten Raw Has Been Treated in Compliance With Regulation 853/2004

★ 4.0 (978) $$$Pricey 📍 Piazza del Popolo, 1, 00187 Roma RM, Italy

Starters

Parma Ham PDO*
Cured 24 Months
A world-famous Italian cured ham from Parma, aged for 24 months. It has a delicate, sweet flavor and a buttery texture that melts in the mouth. Served in thin slices.
€16 ≈ $19.00
Culatello of Zibello PDO*
A prestigious cured meat made from the best muscle of the pork leg, aged in a humid climate. Known for its rich, complex aroma and velvety texture. A delicacy of the region.
€28 ≈ $32.00
Buffalo Mozzarella PDO*
(125 gr.)
Fresh Italian cheese made from the milk of water buffalo. It has a porcelain-white appearance, a springy texture, and a milky, slightly tangy flavor.
€10 ≈ $12.00
Mortadella Bologna with Pistachio PGI*
A large, slow-cooked pork sausage from Bologna, studded with cubes of fat and pistachios. It has a smooth texture and a mild, savory taste.
€15 ≈ $17.00
Norcia Ham
Hand-Cut by Knife
Cured ham from Norcia, sliced by hand to preserve its rustic texture. It offers a robust, savory flavor with a hint of saltiness.
€22 ≈ $25.00
Caprese Salad
with Buffalo Mozzarella PDO*, Tomato and Basil
A classic Italian salad featuring slices of fresh buffalo mozzarella, tomatoes, and basil leaves. Dressed simply with olive oil. Light and refreshing.
€16 ≈ $19.00
Cured Ham “Jamon Joselito Gran Reserva ”
Hand-Cut by Knife
Premium Spanish dry-cured ham, widely considered one of the best in the world. Hand-sliced to showcase its intense nutty flavor and rich marbling.
€50 ≈ $58.00
Smoked Black Angus Carpaccio
with Rocket Salad and Parmesan
Thin slices of raw, smoked Black Angus beef served with peppery arugula and shavings of Parmesan cheese. A savory and aromatic appetizer.
€25 ≈ $29.00
Golden-fried Anchovies
with Porto Mayonnaise
Fresh anchovies battered and deep-fried until crispy and golden. Served with a dipping sauce made of mayonnaise and Port wine.
€24 ≈ $28.00
Scottish Salmon "Orkney island"
with Creme Fraiche
High-quality salmon from the Orkney Islands, known for its firm texture. Served with a tangy and creamy crème fraîche.
€35 ≈ $41.00
Fried Zucchini Flowers
Stuffed with Buffalo Mozzarella and Anchovies
Edible flowers of the zucchini plant, filled with mozzarella cheese and anchovy, then fried. Crispy on the outside with a melting, savory filling.
€15 ≈ $17.00
Burrata Cheese
with Cantabrico Anchovies and Dried Cherry Tomatoes
A fresh Italian cheese made from mozzarella and cream. Served with premium salty anchovies and sweet dried tomatoes for a contrast of flavors.
€24 ≈ $28.00
Selection of mix Vegetables in E.V.O. Oil
with Culatello of Zibello, and Toast Bread
Assorted vegetables preserved in extra virgin olive oil, paired with fine cured meat and toasted bread. A rustic and flavorful platter.
€25 ≈ $29.00
Parmesan Eggplant
A classic dish of layered fried eggplant slices, tomato sauce, and Parmesan cheese, baked until golden. Savory, soft, and comforting.
€22 ≈ $25.00
Seasonal Tomatoes Selection, Watermelon, and Burrata Cheese
A fresh summer salad combining sweet watermelon, varied tomatoes, and creamy burrata cheese. A refreshing mix of sweet and savory.
€22 ≈ $25.00

Pasta

Tagliatelle Bolognese
(Classic Meat Ragout)
Long, flat ribbon pasta served with the traditional slow-cooked meat sauce of Bologna. Rich, hearty, and savory.
€24 ≈ $28.00
Tagliolini with Culatello di Zibello in White Sauce
Thin ribbon pasta tossed in a creamy white sauce with pieces of premium cured ham. A delicate yet flavorful dish.
€25 ≈ $29.00
Tortellini Bolognese
(either with Butter and Parmesan or in Meat Stock)
Tiny ring-shaped pasta stuffed with meat. Available served simply with butter and cheese or floating in a savory broth.
€25~ ≈ $29.00
Green Lasagna Bolognese
Baked pasta dish with layers of green spinach pasta, meat ragout, béchamel sauce, and cheese. Rich and satisfying.
€24 ≈ $28.00
Homemade Tortelloni With Ricotta Cheese and Spinach
Large stuffed pasta parcels filled with a mixture of ricotta cheese and spinach. Soft texture with a mild, creamy flavor.
€25 ≈ $29.00
Dal Bolognese Fried Risotto
(with either Parmesan Cream, or Pot Roast Gravy)
Risotto that has been fried to create a crispy texture, served with your choice of a rich cheese sauce or savory meat gravy.
€25~ ≈ $29.00
Ravioli of Ricotta Cheese, with Zucchini Flowers, Pinuts and Saffron
Pasta pockets filled with ricotta, served in a sauce with zucchini blossoms, crunchy pine nuts, and aromatic saffron.
€25 ≈ $29.00
Rice “Riso Buono Carnaroli Classic”
with Champagne and Red Prawn
Premium Carnaroli rice risotto cooked with Champagne and topped with sweet red prawns. A luxurious and creamy dish.
€35 ≈ $41.00
Spaghetti with Oil E.V.O. Garlic, Squids And Bottarga
Spaghetti tossed in olive oil and garlic, featuring squid and bottarga (cured fish roe). A dish full of umami and sea flavors.
€30 ≈ $35.00
Tagliolini With Lobster
Thin ribbon pasta served with fresh lobster meat. Offers a sweet seafood taste paired with delicate pasta.
€40 ≈ $46.00

Meat Dishes

Milan-style Breaded Veal Chop
(Gluten-free option available)
A tender veal chop coated in breadcrumbs and fried in butter until golden and crisp. Served bone-in. Savory and crunchy.
€35 ≈ $41.00
Chateaubriand
served with Buttered Hasselback Potatoes and Béarnaise Sauce (2 pax)
A thick cut of tenderloin beef intended for two people. Served with baked sliced potatoes and a rich, buttery herb sauce.
€95 ≈ $110.00
Bolognese Veal Cutlet
Au Gratin with Ham and Parmesan
A veal cutlet topped with prosciutto and Parmesan cheese, then melted or baked. Rich, savory, and indulgent.
€30 ≈ $35.00
English-Style Roast Beef
served with Mashed Potatoes
Slices of roasted beef, typically cooked rare to medium. Served with creamy mashed potatoes.
€28 ≈ $32.00
Organic Chopped Chicken
with Lime and Potatoes Savoyarde
Chicken pieces cooked with zesty lime for freshness, accompanied by sliced potatoes baked with cheese.
€29 ≈ $34.00
Veal Ossobuco
with Risotto at Milanese (Saffron)
Braised veal shank cooked until tender, served with a classic saffron-infused yellow risotto. Rich and flavorful.
€30 ≈ $35.00
Beef Tartare “A la Française”
Raw minced beef seasoned with capers, onions, and sauces in the French style. Fresh, bold, and served cool.
€30 ≈ $35.00
Slow Coocked Suckling Pig
With Mashed Potatoes
Young pig roasted slowly to ensure tender meat and crispy skin. Served with smooth mashed potatoes.
€35 ≈ $41.00
Beef Entrecòte “Sakura Beef”
with Hasselback Potatoes
A premium ribeye steak known for its marbling and flavor. Served with sliced, baked potatoes.
€40 ≈ $46.00
Veal Escalope
with Lemon Sauce, with Mashed Potatoes
Thinly sliced veal sautéed in a bright, tangy lemon sauce. Served with mashed potatoes. Light and citrusy.
€28 ≈ $32.00
Veal Meatballs
with Tomatoes Sauce
Tender meatballs made from veal, simmered in a savory tomato sauce. A comforting and soft dish.
€26 ≈ $30.00

Fish Dishes

Prawn Curry
with Basmati Rice
Prawns cooked in a spiced curry sauce, served with aromatic long-grain Basmati rice.
€35 ≈ $41.00
Fresh Salmon Tartare
with Smith Apple, Cucumber and Guacamole
Raw chopped salmon mixed with crisp apple and cucumber for texture, served with creamy avocado guacamole.
€30 ≈ $35.00
Salt-Crusted Sea Bass
(Min.2 pax)
Whole sea bass baked inside a crust of salt to lock in moisture and flavor. The fish is tender and delicate.
€90 ≈ $104.00
Fried Squid, Prawns and Zucchini
A mix of seafood and zucchini vegetables, battered and deep-fried. Crispy, salty, and perfect for sharing.
€36 ≈ $42.00
Shrimp Salad
with Avocado in Pink Sauce
A classic salad featuring shrimp and avocado tossed in a creamy cocktail sauce (pink sauce).
€30 ≈ $35.00
Squid Salad
with Taggiasche Olives, and Artichokes
Tender squid served with flavorful Taggiasche olives and artichokes. A dish with Mediterranean flavors.
€34 ≈ $39.00
Lobster Catalan Style
with Tartara Sauce
Lobster served with fresh tomatoes and onions in the Catalan style, accompanied by tartare sauce.
€50 ≈ $58.00
Sea Bass Roast Fillet
with Potatoes and Cardoncelli Mushrooms
Roasted fillet of sea bass served with potatoes and meaty Cardoncelli mushrooms. Savory and wholesome.
€36 ≈ $42.00

Side Dishes

Misticanza Salad
A fresh salad mix of various wild greens and herbs. Slightly bitter and refreshing.
€10 ≈ $12.00
Fenel Salad
with Orange and Olives
Crunchy fennel slices tossed with sweet orange segments and savory olives. Crisp and aromatic.
€12 ≈ $14.00
Roman Broccoli, Sautèed
Romanesco broccoli cooked in a pan with oil and garlic. Nutty flavor and tender texture.
€12 ≈ $14.00
Cicory Sautèed
Chicory greens sautéed in oil and garlic. Known for their distinct bitter flavor.
€10 ≈ $12.00
Spinach Sautèed, or Steamed
Fresh spinach cooked either by sautéing with oil or steaming for a lighter option.
€10~ ≈ $12.00
Mashed Potatoes
Creamy beaten potatoes seasoned with butter and milk. Soft and comforting.
€8 ≈ $9.00
Roast Potatoes
Chunks of potato roasted until crispy on the outside and fluffy on the inside.
€8 ≈ $9.00
Green Beans
with Mint and Chili
Cooked green beans seasoned with fresh mint and a hint of chili for a spicy kick.
€10 ≈ $12.00

Desserts

Il Classico Tiramisù
Home-Made Tiramisù
Classic Italian dessert made with layers of coffee-soaked ladyfingers and mascarpone cheese cream, dusted with cocoa powder. Creamy and energizing.
€13 ≈ $15.00
Zuppa Inglese
Sponge Cake and Custard
A traditional Italian trifle with layers of sponge cake soaked in liqueur and custard cream (chocolate and plain). Rich and sweet.
€15 ≈ $17.00
Tartelletta con Crema Pasticcera e Fragole Fresche
Pastry Tarte Fresh with Fresh Strawberry
A crisp pastry tart shell filled with smooth custard cream and topped with fresh strawberries. Fruity and creamy.
€15 ≈ $17.00
Millefoglie con Crema Pasticcera e Marasche
Millefoglie With Cream and Cherry
Layers of puff pastry filled with custard cream and cherries. Crispy, creamy, and sweet.
€14 ≈ $16.00
Maritozzo con la Panna e Crema Pasticcera
Maritozzo with Cream and Custard
A sweet soft bun split down the middle and filled generously with whipped cream and custard. A Roman specialty.
€12 ≈ $14.00
Frutti di Bosco
Wild Berries
A bowl of fresh wild berries. Available served plain or with a scoop of gelato.
€15~ ≈ $17.00
Gelati Artigianali e Sorbetti
Homemade Ice Cream & Sorbets
A selection of artisanal ice creams and fruit sorbets made in-house. Refreshing and sweet.
€12 ≈ $14.00
Crostata di Ricotta e Visciole
Ricotta and Sour Cherry tart
A traditional Roman tart filled with sweetened ricotta cheese and sour cherries. A perfect balance of sweet and tart.
€13 ≈ $15.00
Crème Caramel
Crem caramel
A custard dessert with a layer of clear caramel sauce. Smooth, silky texture.
€13 ≈ $15.00
Gelatini di Frutta “Lancusi”
“Lancusi” Fruit Sorbets (Per 2 persone)
Assorted fruit sorbets served for two people. A refreshing end to the meal.
€35 ≈ $41.00

Vini Dolci Italiani

Bicchiere

Zibibbo Pellegrino
A sweet dessert wine made from Zibibbo grapes. Aromatic with notes of dried fruit and honey.
€12 ≈ $14.00
Passito di Pantelleria D.O.C. Pellegrino
A rich amber dessert wine from Pantelleria. Intense flavors of apricot, honey, and dried figs.
€12 ≈ $14.00
Ben Ryè Passito di Pantelleria Donnafugata
A renowned sweet wine with a complex bouquet of apricot and candied zest. Exceptional balance of sweetness and acidity.
€15 ≈ $17.00
Muffato della Sala Antinori
A sweet white wine produced from grapes affected by noble rot. Elegant with floral and honey notes.
€18 ≈ $21.00
Passito Aphrodisium 2021 Casale del Giglio
A sweet dessert wine with floral aromas and flavors of ripe fruit. Golden color and smooth taste.
€10 ≈ $12.00
Vino Dulce De Pasas Cosecha 2021 Don PX
A very sweet, dark dessert wine made from raisin grapes. Thick texture with intense molasses and fig flavors.
€12 ≈ $14.00

Caffetteria

Caffè Espresso
A small, strong shot of coffee with a rich crema on top.
€3 ≈ $3.00
Caffè Corretto
Espresso 'corrected' with a small splash of liquor, such as grappa or sambuca.
€5 ≈ $6.00
Caffè Doppio
Double shot of espresso for a stronger caffeine kick.
€5 ≈ $6.00
Caffè d'Orzo
Caffeine-free roasted barley coffee substitute. Has a nutty, toasted flavor.
€5 ≈ $6.00
Cappuccino
Espresso topped with equal parts steamed milk and milk foam. Creamy and classic.
€5 ≈ $6.00
Latte Macchiato
Steamed milk 'stained' with a shot of espresso. Creamier and milkier than a cappuccino.
€7 ≈ $8.00
Tea - Infuso
Hot tea or herbal infusion.
€6 ≈ $7.00
Canarino
A hot drink made by infusing lemon peel in boiling water. Known as a digestive aid.
€7 ≈ $8.00
Latte Macchiato
Steamed milk with a spot of espresso. (Listed separately with different price).
€3 ≈ $3.00

After Dinner

Amaro
Italian herbal liqueur, typically bittersweet and drunk as a digestif.
€9 ≈ $10.00
Liquori
Assorted liqueurs.
€7 ≈ $8.00
Whisky
Distilled alcoholic beverage made from fermented grain mash.
€7 ≈ $8.00
Grappe “Trailaghi” Rossi D’Angera
A specific brand of Grappa, an Italian pomace brandy.
€9 ≈ $10.00
Grappe Nonino
Premium Italian grappa from the Nonino distillery.
€9 ≈ $10.00
Grappe Speciali “Rossi D’Angera”
Special selection of grappa from Rossi D'Angera.
€9 ≈ $10.00
Rhum Speciali
Premium aged rums.
€20 ≈ $23.00
Whisky Speciali
Premium or aged whiskies.
€20 ≈ $23.00
Vodka
Clear distilled spirit.
€20 ≈ $23.00
Brandy
Distilled wine spirit.
€15 ≈ $17.00
Cognac
High-quality brandy from the Cognac region of France.
€15 ≈ $17.00
Armagnac
Distinctive brandy from the Armagnac region in Gascony, France.
€15 ≈ $17.00
Tequila Speciali
Premium tequila made from blue agave.
€20 ≈ $23.00

End of menu

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Place Information

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4.0
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$$$ Pricey
📍 Piazza del Popolo, 1, 00187 Roma RM, Italy
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