Daifukugen Nishiarai

Name: Daifukugen Nishiarai
Address: 1 Chome-13-8 Nishiaraisakaecho, Adachi City, Tokyo 123-0843, Japan, Tokyo
Price range: ¥150 - ¥4500

大福源西新井店

★ 3.8 (333) $Budget 📍 1 Chome-13-8 Nishiaraisakaecho, Adachi City, Tokyo 123-0843, Japan

Lunch Menu

Lunchtime 11:30 AM - 4:00 PM (Daily) All dishes include coffee (self-service, up to 2 cups per person)

Shark Fin Ankake Fried Rice Set

フカヒレあんかけチャーハンセット

(Served with Vegetable Salad, Wonton Soup, and Pickles)

Chinese-style Shark Fin Ankake Fried Rice is a fried rice dish characterized by a thick, flavorful sauce containing shark fin. You can enjoy its rich flavor and smooth texture. Served with a side salad, wonton soup, and pickles.

¥850 ≈ $5.00

Eggplant Clay Pot Rice Set

茄子土鍋ご飯セット

(Served with Vegetable Salad, Wonton Soup, and Pickles)

Eggplant Clay Pot Rice is a dish where rice cooked in a clay pot is served with ingredients centered around eggplant. The umami of the eggplant seeps into the rice, and it's served piping hot. Served with a side salad, wonton soup, and pickles.

¥850 ≈ $5.00

Jajamen Set

ジャージャー麺セット

(Served with Wonton Soup and Almond Jelly)

Jajamen is a Chinese dish where a sweet and savory meat sauce based on Tianmianjiang is served over noodles. It's characterized by its rich miso flavor, which coats the noodles. Served with wonton soup and almond jelly.

¥800 ≈ $5.00

Hiyashi Chuka Set

冷やし中華セット

(Served with Wonton Soup and Almond Jelly) *Sesame flavor *Summer only

Hiyashi Chuka is a classic Japanese summer dish featuring cold Chinese noodles topped with various ingredients (cucumber, ham, egg, etc.) and dressed with a cold, special sauce. It has a refreshing taste and is especially popular on hot days. Served with wonton soup and almond jelly.

¥800 ≈ $5.00

Today's Daily Lunch Special

本日の日替りランチ

Served with Rice, Vegetable Salad, Soup, and Pickles

The Daily Lunch Special is a great value set offering a different main dish each day. You can enjoy dishes made with fresh ingredients of the day, served with rice, a side salad, soup, and pickles. What's served is a surprise!

¥750~ ≈ $5.00

Gomoku Yakisoba Set

五目焼きそばセット

(Served with Vegetable Salad, Dim Sum, and Pickles)

Gomoku Yakisoba is a soy sauce-based fried noodle dish with various ingredients (meat, seafood, vegetables, etc.). The umami of the ingredients coats the noodles well, making it a substantial meal. Served with a side salad, dim sum, and pickles.

¥750 ≈ $5.00

Gomoku Soba Set

五目そばセット

(Served with Vegetable Salad, Dim Sum, and Pickles)

Gomoku Soba is a noodle dish with a light soy sauce-based soup, featuring various ingredients like chicken, pork, shrimp, and vegetables. It's a popular menu item for all ages due to its abundant ingredients and balanced nutrition. Served with a side salad, dim sum, and pickles.

¥750 ≈ $5.00

Chashu Fried Rice Set

チャーシューチャーハンセット

(Served with Vegetable Salad, Wonton Soup, and Pickles)

Chashu Fried Rice is a fragrant fried rice dish made with finely chopped Chinese roast pork (chashu) stir-fried with rice. The umami and aroma of the chashu stimulate the appetite. Served with a side salad, wonton soup, and pickles.

¥750 ≈ $5.00

Moyashi Iri Soba Set

もやし入りそばセット

(Served with Vegetable Salad, Dim Sum, and Pickles)

Moyashi Iri Soba is a noodle dish with plenty of crisp bean sprouts. It features a light soup and the texture of the bean sprouts. Served with a side salad, dim sum, and pickles.

¥750 ≈ $5.00

Tanmen Set

タンメンセット

(Served with Vegetable Salad, Dim Sum, and Pickles)

Tanmen is a noodle dish combining a salt-based soup made from stir-fried vegetables and meat with Chinese noodles. The soup, infused with the umami of the vegetables, is light yet rich and can be enjoyed healthily. Served with a side salad, dim sum, and pickles.

¥750 ≈ $5.00

Dan Dan Noodles Set

担々麺セット

(Served with Vegetable Salad, Dim Sum, and Pickles)

Dan Dan Noodles is a Chinese noodle dish characterized by its spicy and rich soup made with sesame paste and chili oil. Topped with minced meat and green vegetables, it offers a complex umami. Served with a side salad, dim sum, and pickles.

¥750 ≈ $5.00

This Week's Special Dish

1. Steamed Chicken with Special Sauce

1 蒸し鶏の特製たれがけ

Steamed Chicken with Special Sauce is a dish where tender steamed chicken is drizzled with a special, flavorful sauce. The light chicken and the deep flavor of the sauce create an exquisite harmony. Enjoyable as an appetizer or snack.

¥450 ≈ $3.00

2. Chili Sauce with Small Shrimp

2 小エビのチリソース

Chili Sauce with Small Shrimp is a classic Chinese dish featuring plump small shrimp stir-fried in a sweet and spicy chili sauce. Its flavor is perfect with rice, and the mild spiciness stimulates the appetite. A dish loved by all ages.

¥780 ≈ $5.00

3. Stir-fried Chingensai, Shiitake Mushrooms, and Bamboo Shoots

3 チンゲン菜・しいたけ・竹の子炒め

Stir-fried Chingensai, Shiitake Mushrooms, and Bamboo Shoots is a healthy Chinese vegetable dish where fresh chingensai, flavorful shiitake mushrooms, and crisp bamboo shoots are simply stir-fried. You can enjoy the natural flavors and textures of the ingredients. Perfect as a palate cleanser.

¥580 ≈ $4.00

4. Fried Chicken

4 鶏肉の唐揚げ

Fried Chicken is a classic Japanese dish featuring chicken coated in a special batter and deep-fried, resulting in a juicy and fragrant taste. It's characterized by its crispy exterior and tender interior. Popular as a snack or a side dish for rice.

¥580 ≈ $4.00

5. Stir-fried Pork with Sichuan Preserved Radish

5 豚肉と四川ザーサイ炒め

Stir-fried Pork with Sichuan Preserved Radish is a fragrant Chinese dish where pork is stir-fried with Sichuan-style preserved radish (tsukemono). The unique saltiness and umami of the preserved radish pair well with the pork, making it a great dish with rice. Also enjoyable as a snack.

¥580 ≈ $4.00

6. Mapo Tofu

6 マーボー豆腐

Mapo Tofu is a characteristic Sichuan dish featuring tofu and minced meat simmered in seasonings like doubanjiang, known for its spiciness and umami. The numbing spice of Sichuan peppercorns adds an accent, and it's also delicious served over rice. Recommended for those who want to experience authentic flavor.

¥580 ≈ $4.00

Special Recommended Menu

Salad

138. Seafood Salad

138. 海鮮サラダ

Seafood Salad is a healthy salad combining fresh seafood (shrimp, squid, etc.) with crisp vegetables. The umami of the seafood and the dressing create a refreshing yet satisfying dish. Perfect as an appetizer.

¥780 ≈ $5.00

139. Daikon and Mizuna Salad

139. 大根と水菜のサラダ

Daikon and Mizuna Salad is a Japanese-style salad featuring crisp daikon and mizuna as the main ingredients. It uses a refreshing dressing that brings out the natural flavors of the ingredients. It has a light texture and goes well with any dish.

¥780 ≈ $5.00

140. Daifukugen Special Salad

140. 大福源特製サラダ

Daifukugen Special Salad is a special salad generously using our original dressing and carefully selected seasonal vegetables. Enjoy a unique flavor you can't find anywhere else. A dish that stimulates the appetite.

¥780 ≈ $5.00

147. Steamed Chicken Salad

147. 蒸し鶏のサラダ

Steamed Chicken Salad is a healthy salad combining tender, moist steamed chicken with fresh vegetables. It has a light seasoning, allowing you to enjoy the umami of the chicken and the crispness of the vegetables. Recommended for a light meal or appetizer.

¥690 ≈ $4.00

Fried Foods

142. Salt and Pepper Fried Spare Ribs

142. スペアリブの揚げ塩胡椒炒め

Salt and Pepper Fried Spare Ribs is a fragrant dish where pork spare ribs are deep-fried and simply seasoned with salt and pepper. Crispy on the outside and juicy on the inside, it's packed with the flavor unique to bone-in meat. Pairs excellently with beer.

¥880 ≈ $6.00

143. Homemade Spring Rolls

143. 自家製春巻き

Our homemade spring rolls are a proud specialty, with crispy wrappers generously filled with ingredients like pork and vegetables, then deep-fried. Enjoy them piping hot with our special dipping sauce. Perfect as a snack or appetizer.

¥380 ≈ $2.00

146. French Fries

146. ポテトフライ

French Fries are a globally beloved side dish of thinly cut potatoes, deep-fried. They are characterized by their crispy exterior and fluffy interior, with a salty flavor that stimulates the appetite. Enjoy them with various main dishes.

¥380 ≈ $2.00

148. Corn Jeon

148. コーンのチヂミ

Corn Jeon is a Korean-style pancake made primarily with sweet corn, offering a chewy texture. It's grilled to a fragrant finish, and the natural sweetness of the corn spreads through your mouth. A dish enjoyable for both children and adults.

¥690 ≈ $4.00

Rice & Noodles

149. Shredded Pork with Crepes

149. 豚肉細切り炒めクレープ包み

Shredded Pork with Crepes is a Chinese dish where stir-fried shredded pork and vegetables are wrapped in thin crepes. You can enjoy various textures and flavors at once, and like hand-rolled sushi, you can enjoy the fun of wrapping it yourself. Perfect for sharing with a group.

¥980 ≈ $6.00

150. Shark Fin and Crab Roe Crispy Rice

150. フカヒレとカニ卵おこげ

Shark Fin and Crab Roe Crispy Rice is a luxurious Chinese dish where crispy fried rice cakes are generously topped with a thick sauce containing shark fin and crab roe. It sizzles when the sauce is poured over, offering both texture and flavor. Recommended for special occasions.

¥980 ≈ $6.00

151. Seafood with Crispy Rice

151. 海鮮おこげ

Seafood Crispy Rice is a Chinese dish where crispy fried rice cakes are topped with a thick sauce containing fresh seafood (shrimp, squid, etc.). You can enjoy the contrast between the sauce, concentrated with the umami of the seafood, and the crispy texture of the rice cakes. It's also visually appealing and stimulates the appetite.

¥980 ≈ $6.00

152. Gomoku Crispy Rice

152. 五目おこげ

Gomoku Crispy Rice is a Chinese dish where crispy fried rice cakes are topped with a thick, savory sauce containing various ingredients (meat, vegetables, seafood, etc.). The flavors of each ingredient blend into the sauce, creating a rich taste. It's a popular classic Chinese dish.

¥980 ≈ $6.00

Seafood Dishes

141. Simmered Whole Shark Fin

141. フカヒレの姿煮

Simmered Whole Shark Fin is a luxurious Chinese dish where whole shark fins, a premium ingredient, are slowly simmered in a rich, special soy sauce-based sauce. The unique texture of the shark fin and its deep umami spread through your mouth, elegantly gracing your special occasion meal.

¥3,980 ≈ $25.00

153. Steamed Fish with Scallions

153. 魚のねぎ蒸し

Steamed Fish with Scallions is a Chinese dish where fresh whole fish is steamed and topped with plenty of scallions and a special soy sauce-based sauce. The delicate flavor of the fish, the fragrance of the scallions, and the umami of the sauce create an exquisite harmony. A simple yet profound flavor.

¥1,380 ≈ $9.00

154. Abalone with Oyster Sauce

154. アワビのオイスターソースかけ

Abalone with Oyster Sauce is a luxurious Chinese dish where premium abalone is tenderly simmered and finished with a rich, flavorful oyster sauce. You can fully enjoy the chewy texture of the abalone and the savory depth of the oyster sauce. A dish befitting a special occasion.

¥3,980 ≈ $25.00

155. Deep-fried Pork with Sweet and Sour Sauce

155. 揚げ豚肉の甘酢かけ

Deep-fried Pork with Sweet and Sour Sauce is a classic Chinese dish where fried pork and vegetables are coated in a sweet and sour special sauce. The balance of juicy pork, crisp vegetables, and the sweet and sour sauce is exquisite. A popular dish that goes well with both rice and drinks.

¥880 ≈ $6.00

156. Boiled Pork with Century Egg

156. 湯で豚とピータン付き

Boiled Pork with Century Egg is a cold dish featuring tender boiled pork and century egg (aged duck eggs) with a unique flavor. The refreshing taste of the pork and the rich flavor of the century egg stimulate the appetite. Ideal as an appetizer.

¥1,380 ≈ $9.00

157. Braised Rockfish

157. イシモチの姿煮付け

Braised Rockfish is a dish where fresh rockfish is slowly simmered in a sweet and savory sauce. The flesh is tender and well-infused with the flavor of the sauce. It can be enjoyed as a side dish for rice or as a snack with drinks.

¥1,380 ≈ $9.00

158. Sichuan-style Rockfish

158. イシモチの四川風

Sichuan-style Rockfish is a dish where fresh rockfish is prepared with the spicy and numbing Sichuan peppercorn flavor characteristic of Sichuan cuisine. Amidst the spiciness, you can taste the umami of the fish, offering a stimulating yet profound flavor. A must-try dish for spice lovers.

¥1,380 ≈ $9.00

159. Braised Rockfish in Soy Sauce

159. イシモチの醤油煮

Braised Rockfish in Soy Sauce is a dish where fresh rockfish is simply simmered in a soy sauce-based sauce. The delicate flavor of the fish and the savory aroma of the soy sauce are highlighted, creating a nostalgic taste. Its mild flavor is enjoyed by a wide range of people.

¥1,380 ≈ $9.00

160. Cold Noodles with Seafood

160. 冷たい麺と海鮮

Cold Noodles with Seafood is a dish featuring cold Chinese noodles topped with fresh seafood (shrimp, squid, etc.) and vegetables, dressed with a refreshing special sauce. It's a cool and easy-to-eat dish perfect for hot days. The umami of the seafood pairs well with the noodles.

¥880 ≈ $6.00

Beef and Chili Peppers

145. Beef with Chili Peppers in Sichuan Style

145. 牛肉の唐辛子四川風

Beef with Chili Peppers in Sichuan Style is a characteristic Sichuan dish featuring tender beef stir-fried with plenty of chili peppers and Sichuan peppercorns. The umami of the beef and the stimulation of the spices create a perfect blend that whets the appetite. A must-try for spice lovers.

¥1,380 ≈ $9.00

Seafood Dishes

58. Chili Sauce with Small Shrimp

58. 小エビのチリソース

¥980 ≈ $6.00

59. Shrimp and Egg with Chili Sauce

59. 海老と玉子のチリソース

Shrimp and Egg with Chili Sauce is a Chinese dish where plump shrimp and fluffy egg are stir-fried in a sweet and spicy chili sauce. The texture of the shrimp, the softness of the egg, and the richness of the chili sauce create an exquisite balance. A popular dish that goes well with rice.

¥880 ≈ $6.00

60. Scallops with Chili Sauce

60. ホタテのチリソース

Scallops with Chili Sauce is a luxurious dish featuring large scallops stir-fried in a sweet and spicy chili sauce. You can enjoy the rich umami and plump texture of the scallops, along with the mild spiciness of the chili sauce. A must-try for seafood lovers.

¥880 ≈ $6.00

61. Braised Shark Fin

61. フカヒレの醤油煮込み

Braised Shark Fin is a luxurious dish where premium shark fin is slowly simmered in a rich, special soy sauce-based sauce. The unique texture of the shark fin and its deep umami spread through your mouth. A dish to savor on a special day.

¥980 ≈ $6.00

62. Stir-fried Crab Meat and Shark Fin with Egg White

62. 蟹肉とフカヒレの卵白炒め

Stir-fried Crab Meat and Shark Fin with Egg White is an elegant Chinese dish where delicate crab meat and shark fin are stir-fried with fluffy egg whites. Despite its light seasoning, it is concentrated with the deep umami of the ingredients and has a smooth texture. It is visually appealing and stimulates the appetite.

¥980 ≈ $6.00

63. Stir-fried Squid and Celery

63. イカとセロリ炒め

Stir-fried Squid and Celery is a Chinese dish where plump squid and crisp celery are stir-fried with a light seasoning. The refreshing aroma of celery and the umami of squid are exquisitely matched, and you can also enjoy the texture. Recommended for those who prefer healthy options.

¥880 ≈ $6.00

64. Spicy Stir-fried Squid and Cashew Nuts

64. イカとカシューナッツの辛子炒め

Spicy Stir-fried Squid and Cashew Nuts is a Chinese dish where plump squid and fragrant cashew nuts are stir-fried with a hint of spicy chili. The umami of the squid, the richness of the cashew nuts, and the accent of the chili stimulate the appetite. Also perfect as a snack with drinks.

¥880 ≈ $6.00

65. Stir-fried Squid and Garlic Sprouts

65. イカとニンニクの芽炒め

Stir-fried Squid and Garlic Sprouts is a Chinese dish where plump squid and crisp garlic sprouts are stir-fried fragrantly. The unique aroma and texture of the garlic sprouts enhance the umami of the squid, pairing well with both rice and drinks. Characterized by its punchy flavor.

¥880 ≈ $6.00

66. Spicy Stir-fried Squid and Cashew Nuts

66. イカと野菜炒め

Stir-fried Squid and Vegetables is a healthy Chinese dish where fresh squid and seasonal vegetables are stir-fried together in a colorful mix. The umami of the squid and the sweetness of the vegetables harmonize, offering a variety of textures. It has a light seasoning and is recommended for everyone.

¥880 ≈ $6.00

67. Stir-fried Squid with Garlic and Soy Sauce

67. イカのニンニク醤油炒め

Stir-fried Squid with Garlic and Soy Sauce is a Chinese dish where plump squid is stir-fried with fragrant garlic and soy sauce. The garlic flavor stimulates the appetite, and the richness of the soy sauce enhances the umami of the squid. A classic dish that pairs well with both rice and drinks.

¥780 ≈ $5.00

68. Shrimp with Mayonnaise

68. エビのマヨネーズ和え

Shrimp with Mayonnaise is a popular Chinese dish where fried, plump shrimp are tossed in a sweet and creamy special mayonnaise sauce. The fragrance of the shrimp and the mellowness of the mayonnaise sauce are a perfect match, enjoyable for both children and adults. It's also visually appealing and adds color to your table.

¥1,080 ≈ $7.00

Vegetable Dishes

21. Happosai

21. ハッポウサイ

Happosai is a thick Chinese dish where eight types of ingredients (or many ingredients) such as meat, seafood, and various vegetables are stir-fried together. The umami of each ingredient blends into the sauce, allowing you to enjoy a rich flavor and vibrant colors. It's nutritious and a popular menu item for all ages.

¥780 ≈ $5.00

22. Stir-fried Bok Choy

22. 青梗菜炒め

Stir-fried Bok Choy is a Chinese vegetable dish where fresh bok choy is simply stir-fried. With garlic flavor and a light seasoning, you can enjoy the natural sweetness and texture of the bok choy. It's healthy and pairs well with any dish.

¥780 ≈ $5.00

23. Stir-fried Komatsuna

23. 小松菜炒め

Stir-fried Komatsuna is a Chinese vegetable dish where nutritious komatsuna is simply stir-fried. It's characterized by the crisp texture and slight bitterness of komatsuna, served with a light seasoning. Recommended for health-conscious individuals or those who want to eat plenty of vegetables.

¥780 ≈ $5.00

24. Stir-fried Bitter Melon

24. ゴーヤ炒め

Stir-fried Bitter Melon is a dish known in Okinawan cuisine, characterized by the unique bitterness of stir-fried bitter melon. The bitter components stimulate the appetite and are said to help prevent summer fatigue. Often stir-fried with pork and eggs. A healthy dish.

¥780 ≈ $5.00

25. Stir-fried Broccoli with Salt

25. ブロッコリー塩味炒め

Stir-fried Broccoli with Salt is a healthy Chinese dish where colorful broccoli is simply stir-fried with a salt-based seasoning. You can enjoy the texture of the broccoli and its natural sweetness. It has a light flavor and pairs well with any dish.

¥780 ≈ $5.00

26. Stir-fried Shredded Potatoes

26. ジャガイモ細切り炒め

Stir-fried Shredded Potatoes is a Chinese dish where shredded potatoes are stir-fried to maintain a crisp texture. Although simple, you can enjoy the umami and fragrance of the potatoes. Popular as a side dish for rice or as a snack.

¥780 ≈ $5.00

27. Stir-fried Water Spinach

27. クウシンサイ炒め

Stir-fried Water Spinach is a Chinese vegetable dish where crisp water spinach is stir-fried with fragrant garlic and other seasonings. You can enjoy its unique aroma and a light yet rich flavor. It pairs excellently with beer.

¥980 ≈ $6.00

28. Stir-fried Yam, Cucumber, and Wood Ear Mushrooms

28. 長いも、キュウリ、きくらげ炒め

Stir-fried Yam, Cucumber, and Wood Ear Mushrooms is a Chinese dish rich in texture, featuring crisp yam and cucumber, and chewy wood ear mushrooms stir-fried together. With a light seasoning, you can enjoy the textures and flavors of each ingredient. A healthy and appetite-stimulating dish.

¥780 ≈ $5.00

29. Stir-fried Pea Shoots

29. グリーンピースの芽炒め

Stir-fried Pea Shoots is a healthy Chinese vegetable dish where young, tender pea shoots (moyashi) are simply stir-fried. It's characterized by the unique crisp texture and slight sweetness of the pea shoots. It's highly nutritious and has a light, easy-to-eat flavor.

¥780 ≈ $5.00

30. Stir-fried Chingensai, Shiitake Mushrooms, and Bamboo Shoots

30. チンゲン菜、しいたけ、たけのこ炒め

¥780 ≈ $5.00

31. Sichuan-style Eggplant

31. ナスの四川風

Sichuan-style Eggplant is a dish where tender eggplant is stir-fried with the spicy and savory flavors characteristic of Sichuan cuisine, using seasonings like doubanjiang and Sichuan peppercorns. The sweetness of the eggplant and the mild spiciness are exquisitely balanced, creating a flavor that goes well with rice. A must-try for spice lovers.

¥780 ≈ $5.00

32. Stir-fried Potatoes, Bell Peppers, and Eggplant

32. ジャガイモ、ピーマンとナス炒め

Stir-fried Potatoes, Bell Peppers, and Eggplant is a Chinese vegetable dish where you can enjoy the fluffy texture of potatoes, the crispness of bell peppers, and the melt-in-your-mouth texture of eggplant all at once. The sweetness and umami of each vegetable harmonize, creating a vibrant dish. It's also popular as a side dish for rice.

¥780 ≈ $5.00

33. Mapo Eggplant

33. マーボーナス

Mapo Eggplant is a Chinese dish featuring tender eggplant and minced meat simmered in seasonings like doubanjiang, known for its spiciness and umami. The sweetness of the eggplant mellows the spiciness, and it's also delicious served over rice. The melt-in-your-mouth texture of the eggplant is also a highlight.

¥780 ≈ $5.00

34. Stir-fried Eggplant with Chinese Miso

34. ナスの中国みそ炒め

Stir-fried Eggplant with Chinese Miso is a Chinese dish where tender eggplant is stir-fried in a sweet and savory sauce based on Chinese miso (like Tianmianjiang). The richness of the miso and the sweetness of the eggplant are exquisitely balanced, creating a flavor that goes well with rice. A dish with a comforting, homemade feel.

¥780 ≈ $5.00

35. Stir-fried Pickled Cabbage and Vermicelli

35. 漬け白菜と春雨炒め

Stir-fried Pickled Cabbage and Vermicelli is a Chinese dish where tangy pickled cabbage is stir-fried with smooth vermicelli. The tanginess of the pickled cabbage stimulates the appetite, and the vermicelli absorbs the flavor well, creating a refreshing yet rich taste. Perfect as a palate cleanser.

¥780 ≈ $5.00

36. Stir-fried Lettuce with Oyster Sauce

36. レタスのオイスターソース炒め

Stir-fried Lettuce with Oyster Sauce is a Chinese vegetable dish where crisp, fresh lettuce is quickly stir-fried with rich oyster sauce. The freshness of the lettuce and the umami of the oyster sauce create an exquisite balance, offering a profound flavor within its simplicity. A healthy dish.

¥780 ≈ $5.00

37. Stir-fried Spinach with Garlic

37. ほうれんそうのニンニク炒め

Stir-fried Spinach with Garlic is a Chinese vegetable dish where nutritious spinach is simply stir-fried with fragrant garlic. The sweetness of the spinach and the flavor of the garlic stimulate the appetite, and you can also enjoy its crisp texture. It's a healthy dish that pairs well with any meal.

¥780 ≈ $5.00

Knife-Cut Noodles

About Knife-Cut Noodles~ Born in Shanxi Province, China One of China's Five Great Noodles A cooking method where a lump of wheat flour kneaded with water is shaved into noodles using a knife (a knife with a curved blade). The shaved noodles fly through the air, and dive into the boiling water. It is said that a skilled chef can shave 100 noodles per minute, but it requires advanced technique and craftsmanship. Its surface is smooth and slippery, and it is characterized by its chewy and springy texture.

Mala Knife-Cut Noodles

マーラー刀削麺

Mala Knife-Cut Noodles are a type of knife-cut noodle dish characterized by the numbing spiciness (Ma) of Sichuan peppercorns and the heat (La) of chili peppers, typical of Sichuan cuisine. The chewy knife-cut noodles are coated in a rich Mala soup, offering a stimulating yet profound flavor. A must-try for spice lovers.

¥800 ≈ $5.00

Oyster Sauce Stir-fried Knife-Cut Noodles

刀削麺のオイスターソース炒め

Oyster Sauce Stir-fried Knife-Cut Noodles is a dish where chewy knife-cut noodles are stir-fried with vegetables, meat, etc., in a rich, savory oyster sauce. The umami of the oyster sauce coats the noodles well, stimulating the appetite. You can also enjoy the textures of various ingredients.

¥800 ≈ $5.00

Dan Dan Noodles (Soup-less)

汁なし担々刀削麺

Soup-less Dan Dan Noodles is a noodle dish where chewy knife-cut noodles are tossed in a rich sauce made from sesame paste, chili oil, and minced meat. The flavor deepens as you mix it, and the spicy, fragrant taste fills your mouth. The unique texture of the knife-cut noodles and the umami of the sauce are a perfect match.

¥800 ≈ $5.00

Course Menus

For enjoyable parties with family and friends For business dinners, please use our services for everyone.

Special Course

¥2,500 per person (for 4 or more) 1. Daifukugen Cucumber 2. Bang Bang Chicken 3. Tomato Salad 4. Marinated Cabbage and Jellyfish 5. Spicy Stir-fried Squid and Cashew Nuts 6. Sweet and Sour Pork 7. Mapo Tofu 8. Fried Chicken 9. Stir-fried Chingensai and Shiitake Mushrooms 10. Spring Rolls 11. Gomoku Fried Rice 12. Almond Jelly

Special Course

スペシャルコース

The Special Course is available for groups of 4 or more, priced at ¥2,500 per person. This course offers a balanced selection of Daifukugen's popular dishes, from appetizers to main courses, rice dishes, and desserts. Perfect for gatherings with family and friends.

¥2,500 ≈ $16.00

Chef's Recommended Course

¥3,500 per person (for 4 or more) 1. Jellyfish 2. Daifukugen Chinese Sausage 3. Steamed Chicken with Special Sauce 4. Stir-fried Shredded Pork 5. Chili Sauce with Small Shrimp 6. Stir-fried Chicken and Cashew Nuts 7. Shark Fin with Sweet and Sour Sauce 8. Stir-fried Pea Shoots 9. Braised Shark Fin with Crab Roe 10. Seafood with Crispy Rice 11. Fried Rice with Crab Meat 12. Almond Jelly

Chef's Recommended Course

調理長おすすめコース

The Chef's Recommended Course is a luxurious course available for groups of 4 or more, priced at ¥3,500 per person. It features carefully selected ingredients chosen by the chef, including slightly more elaborate dishes like shark fin and seafood. Perfect for special gatherings and anniversaries.

¥3,500 ≈ $22.00

Daifukugen Special Course

¥4,500 per person (for 4 or more) 1. Assorted Appetizers 2. Chili Sauce with Kuruma Prawns 3. Stir-fried Seafood and Egg White 4. Stir-fried Beef and Bell Pepper Strips 5. Stir-fried Water Spinach 6. Steamed Fish with Scallions 7. Daifukugen Yakisoba 8. Soup with Crab Meat and Shark Fin 9. Deep-fried Pork with Sweet and Sour Sauce 10. Mango Pudding *One dish may be substituted

Daifukugen Special Course

大福源特別コース

The Daifukugen Special Course is our premium course, available for groups of 4 or more, priced at ¥4,500 per person. It features luxurious ingredients such as kuruma prawns, shark fin, and steamed whole fish, allowing you to fully enjoy our proud signature dishes. Perfect for special moments with loved ones.

¥4,500 ≈ $29.00

Desserts

Almond Jelly

杏仁豆腐

Almond Jelly is a cool, smooth dessert made from almonds (apricot kernels). It has a subtle sweetness and a unique aroma, often served with fruit. Perfect as a post-meal dessert.

¥150 ≈ $1.00

Others

All-You-Can-Drink (2 hours)

飲み放題 (2時間)

Draft Beer, Bottled Beer, Shaoxing Wine, Whiskey, Various Sours, Wine, Soft Drinks

All-You-Can-Drink is an optional add-on for customers ordering course meals, available for 2 hours at an additional ¥1,500. It includes draft beer, bottled beer, Shaoxing wine, whiskey, various sours, wine, and soft drinks. Perfect for livening up any party.

¥1,500 ≈ $10.00

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