Daichu Kappo Seishige

Simple dish of cucumber seasoned with sesame oil and salt. Refreshing and perfect as a palate cleanser. Pairs well with alcoholic beverages.

Beautifully cut fresh cucumber. Served with two types of dipping sauces: moromi miso and plum paste, allowing you to enjoy a variety of flavors. A visually refreshing dish.

Boiled soybeans (edamame). A classic izakaya snack in Japan. Pairs perfectly with beer.

Simple dish of cold tofu with toppings (green onions, ginger) and soy sauce. You can taste the gentle sweetness of soybeans. Refreshing taste.

Assortment of seasonal pickled vegetables. The saltiness and sourness are well-balanced, refreshing your palate. Pairs well with sake and rice.

Salted and fermented squid innards. Extremely salty with a rich seafood umami. A traditional delicacy to accompany sake.

A set of Korean seaweed and cheese with a sesame oil and salt flavor. Rolling cheese in seaweed creates a perfect match of saltiness and creaminess. A snack that goes well with drinks.

Chilled sliced tomatoes. Enjoy them simply with mayonnaise or salt. A refreshing and juicy dish.

Whole pickled eggplant. Juicy, with pickling juice bursting out when bitten. Characterized by its vibrant color and deep flavor.

A salad topped with tofu and crispy fried chirimen jako (small dried sardines). Enjoy the contrast between the soft tofu and the crunchy jako. Served with a refreshing Japanese dressing.

A salad with crisp mizuna and lean chicken tenderloin. Dressed with creamy Caesar dressing. It's a healthy yet satisfying dish.

A hearty salad topped with chilled pork shabu-shabu and a soft-boiled egg. The flavor becomes mellow as you break and mix the egg. Seasoned with sesame dressing or ponzu.

Assortment of 3 types of today's recommended fresh fish sashimi. Fresh raw seafood served with soy sauce and wasabi. Contents vary daily.

Sashimi of fresh, lean horse meat. It has no gamey smell and has a chewy texture and sweetness. It is commonly eaten with ginger and garlic soy sauce.

Pork tongue grilled fragrantly with salt. It has a unique chewy texture. Enjoy with a squeeze of lemon.

Grilled chicken topped with grated daikon radish. Enjoy the juicy chicken with grated daikon, ponzu, etc. for a refreshing taste.

A Japanese omelet (tamagoyaki) made in-house. It has a dashi flavor, fluffy texture, and gentle sweetness. Often served with grated daikon radish.

An omelet filled with natto. The aroma of cooked natto combined with the mellowness of the egg. A must-try for natto lovers.

Whole fried garlic. The heat eliminates its spiciness, offering a fluffy texture and sweetness. It's an energizing snack.

A dish of fried mochi and natto. Crispy on the outside, with the chewy texture of mochi and the flavor of natto spreading inside. A dish with a unique texture.

Fried tofu coated in potato starch, served with warm dashi broth. The coating absorbs the dashi, making it delicious, and the tofu is smooth. Please enjoy with toppings.

Deep-fried yam (nagaimo) soaked in dashi broth. Enjoy the crispy texture of the fried yam and the gentle flavor of the dashi.

Fried spring rolls filled with cheese, pork, and mochi. The crispy wrapper contains melting cheese and mochi, making it a hearty dish.

Deep-fried chicken marinated in soy sauce and garlic. A classic izakaya menu item, crispy on the outside and juicy on the inside. Enjoy with a squeeze of lemon.

Rice ball shaped into a triangle and wrapped in seaweed, a Japanese soul food. Choose between ume (sour) or salmon (salty) filling.

Onigiri brushed with soy sauce and grilled for a fragrant finish. Crispy and fragrant on the outside, fluffy on the inside. The aroma of charred soy sauce is appetizing.

A dish where hot tea or dashi is poured over rice with toppings. Often eaten at the end of a meal. Easy to eat and gentle on the stomach.

Extremely thin wheat noodles chilled in ice water. Served with a cold dipping sauce. Smooth and refreshing.

Fried rice using takana (pickled mustard greens), which are spicy and pickled. The saltiness, sourness, and unique flavor of takana pair well with oil, creating an appetizing taste.

A warm miso soup with daily changing ingredients. The umami of the dashi and the flavor of miso are comforting.

Assortment of sushi made by artisans. Fresh fish slices are placed on vinegared rice. The contents vary depending on the season and availability.

A bowl dish with various sashimi and omelets scattered over vinegared rice. It is visually appealing and allows you to enjoy various fish at once.

Sushi with sweet tamagoyaki.

Gunkanmaki sushi with flying fish roe. Characterized by its popping texture.

Scallop sushi. Sweet and tender.

Sushi with boiled shrimp.

Sashimi-grade tuna sushi. A classic sushi.

Sushi of fish with silvery skin (e.g., horse mackerel, mackerel).

Sushi with simmered conger eel. Drizzled with a sweet sauce and plump.

Hokki clam sushi. Has a unique sweetness and texture.

Sushi of white fish such as sea bream or flatfish. Light and elegant flavor.

Raw Horse Meat Sushi

A fatty cut of tuna. Melts in your mouth.

Gunkanmaki sushi with salmon roe. The umami bursts when you bite into it.

Gunkanmaki sushi with sea urchin. Rich and creamy taste of the sea.

A thin roll with simmered dried gourd strips (kanpyo) in a sweet and savory sauce.

A thin roll with pickled plum and shiso leaves. It is refreshing.

A thin roll with cucumber. Enjoy the crisp texture.

A thin roll with pickled daikon radish and other pickles.

A thin roll with ground natto.

Sushi roll with flying fish roe.

A thin roll with tuna akami (lean tuna).

A sushi roll with fatty tuna scraps and green onions.

Sushi roll with salmon roe.

A sushi roll combining simmered conger eel and cucumber.

A dessert of vanilla ice cream topped with crunchy chocolate flakes.

Bottled lager beer. Can be poured into glasses to share.

Draft Beer (Large Mug). Cold and refreshing.

Draft Beer (Medium Mug).

Draft Beer (Small Glass).

Japanese sake made from rice. Served in a large tokkuri (sake flask).

Carefully selected local sake. Served in 1 go (approx. 180ml). Please ask staff for brands.

Japanese distilled spirit. Various types available, including sweet potato, barley, and rice. You can choose how to drink it (on the rocks, with water, with hot water).

Shochu mixed with green tea. It is smooth and easy to drink.

Shochu mixed with oolong tea. It pairs well with meals.

A sparkling cocktail with a lemon flavor. Refreshing and popular.

A sparkling cocktail with a lime flavor.

A sweet, sparkling cocktail with Kyoho grape flavor.

A sour with a salty pickled plum flavor.

A sweet and sour sour with green apple flavor.

A fresh lemon sour made with freshly squeezed lemon.

A fruit liqueur made by steeping green plums in shochu and sugar. It is sweet and sour, enjoyed on the rocks or with soda.

Whiskey mixed with soda. A refreshing taste.

A bottle of barley shochu. Characterized by its fragrant aroma and light taste.

A bottle of sweet potato shochu. Enjoy the sweet aroma and rich flavor of sweet potatoes.

A bottle of shochu infused with shiso. It has a refreshing shiso aroma and is very easy to drink.

A bottle of clear-tasting Kōrui shochu. It pairs well with various mixers.

A bottle of premium barley shochu. Enjoy the roasted aroma and deep richness of barley.

A set of water and ice to be ordered with a shochu bottle.

A decanter of oolong tea to be ordered with a shochu bottle.

A decanter of green tea to be ordered with a shochu bottle.

A bottle of soda water to be ordered with a shochu bottle.

Cold oolong tea. It washes down the richness of your meal.

A sweet and sour orange juice.

The classic carbonated drink.