Daeyeop

Pyeongyang-style cold noodles served with buckwheat noodles in cold meat broth. It is characterized by its mild, subtle, and clean broth flavor. We recommend enjoying its original taste without vinegar or mustard.

A cold noodle dish where buckwheat noodles are mixed with a spicy and sweet sauce. It is suitable for those who prefer a more savory flavor than the mild taste of Pyeongyang naengmyeon.

A buckwheat noodle dish flavored with savory perilla oil and a special soy sauce. It is characterized by its non-spicy, savory aroma that fills the mouth.

A rice soup dish served with warm broth. It fills you up and is also good for hangovers.

A hearty and spicy soup with Korean beef, green onions, and bracken. The deep and rich broth is exquisite and served with rice.

A clear soup dish with large, handmade Pyeongyang-style dumplings. The harmony between the mild broth and the filling dumplings is excellent.

A clear and nutritious soup made by simmering beef ribs for a long time. The meat is tender, the broth is deep, and it is good for restoring energy.

A soup dish made with chewy tteokguk rice cakes and Pyeongyang-style dumplings. It can be enjoyed as a hearty meal.

A menu featuring half portions of tenderly boiled pork (jeyuk) and beef (suyuk). Enjoy the flavors of both meats simultaneously.

An assorted dish of various beef specialty cuts and pork, all boiled. Experience different textures and flavors from each cut.

A dish of premium Korean beef, tenderly boiled and thinly sliced. It is clean, savory, and delicious when dipped in our special sauce.

A dish of tenderly boiled beef offal, free of any gamey smell. It is popular as a side dish for drinks due to its chewy and savory taste.

Tenderly boiled pork belly (bossam). Its savory flavor is enhanced when paired with salted shrimp or kimchi.

A dish made by stir-frying chewy beef tendon (suji) in a spicy sauce. The spicy flavor and unique texture make it a perfect accompaniment to drinks.

Pyeongyang-style steamed dumplings filled with tofu, bean sprouts, and meat. They are not spicy, have a mild taste, and are large in size.

Pyeongyang dumplings pan-fried until golden brown, like a pan-fried dumpling dish. Enjoy the crispy exterior and moist interior.

A rich and savory sundae made with blood. It is a traditional food with a deeper flavor than regular sundae.

An assorted menu allowing you to taste various types of jeon at once. Cooked with lard (pork fat), it has an excellent savory flavor.

A thick mung bean pancake made with ground mung beans, vegetables, and meat. It is characterized by its crispy exterior, soft interior, and savory taste.

A jeon made with thinly sliced sweet zucchini coated in egg batter. It has a soft texture and a subtle sweetness.

A fish jeon made with white fish (cod). It is not fishy, has a clean and soft taste.

A jeon made with whole shrimp coated in egg batter. Enjoy the bouncy texture of the shrimp and its savory taste.

Thinly sliced beef coated in egg and pan-fried. A delicacy where the beef's juiciness and the savory egg flavor harmonize.

A unique jeon made with beef lung. It is characterized by its chewy yet soft texture.

A jeon made with fresh oysters. The flavor of oysters, full of the sea's aroma, harmonizes with its savory taste.

A dish made by mixing dried pollack with a sweet and spicy sauce. Its chewy texture and savory flavor pair well with boiled meat or naengmyeon.

A winter delicacy featuring fresh seasonal oysters and tenderly boiled pork belly, enjoyed wrapped with kimchi and fresh vegetables.

A Pyeongyang regional specialty where thinly sliced beef and various vegetables are placed on a brass platter, and broth is poured over to cook. It is a hot pot dish perfect for sharing among many.

Thinly sliced Korean beef marinated in a sweet and savory sauce, grilled with vegetables. The broth is plentiful, making it great for mixing with rice or adding noodles.

Soju served chilled with ice, in a shot style. High-proof soju can be enjoyed smoothly and refreshingly.

Korea's representative distilled spirit, characterized by its clean and bitter taste. It pairs well with most Korean dishes.

A refreshing lager-style beer. It cleanses the palate when enjoyed with oily jeon or meat dishes.

A clear liquor made from fermented rice, characterized by its clean and smooth taste.

A traditional Korean rice wine (makgeolli) that is sweet and tangy. It pairs particularly well with jeon dishes.

A premium distilled soju with a deeper aroma and smoother finish than regular soju.