Daedongmun

Eobok Jaengban is a traditional Pyeongando regional dish made by boiling thinly sliced beef and various vegetables. It is characterized by its clear broth and light, clean taste, making it a hot pot dish perfect for sharing. It is dipped in a soy sauce-based seasoning.

Jaengban Suyuk is boiled beef or pork pyeonyuk served on a platter. The meat is tender and moist, and it can be enjoyed plainly with the accompanying vegetables. It is good as a side dish for drinks or as a main course.

Yukwoo Chadol is a dish made by thinly slicing and cooking the brisket part of beef. It is characterized by its savory and chewy texture, and it is usually served on a hot plate or tray to be enjoyed warm. It tastes even better with ssam vegetables or a dipping sauce.

Pyeonyuk is boiled and cooled beef or pork, thinly sliced. It is characterized by its light and clean taste, and it tastes even better when eaten with saeujeot (salted shrimp) or a dipping sauce. It is popular as a side dish for alcoholic beverages.

Nokdu Jijim is a savory pancake made from 100% ground mung beans, mixed with meat, kimchi, and vegetables. It is crispy on the outside, moist on the inside, and has a rich, nutty flavor. It pairs well with makgeolli (rice wine).

Chadolbagi is a dish made by thinly slicing and grilling the top-grade brisket part of beef. It cooks quickly due to its thinness and is characterized by its rich, savory fat and chewy texture. It tastes even better with ssam vegetables or green onion salad.

얇게 썬 소고기 차돌박이를 구워 먹는 요리입니다. 고소하고 쫄깃한 식감이 특징입니다. 쌈 채소나 양념장과 함께 즐겨 먹습니다.

얇게 썬 삶은 고기를 차게 식혀 먹는 요리입니다. 담백하고 쫄깃한 식감이 특징이며, 새우젓이나 양념장과 곁들여 먹습니다.

녹두를 갈아 만든 반죽에 돼지고기, 숙주나물 등을 넣어 부쳐낸 빈대떡입니다. 겉은 바삭하고 속은 촉촉하며 고소합니다. 막걸리와 잘 어울리는 음식입니다.

고기와 채소가 듬뿍 들어간 만두입니다. 바삭하게 구운 만두와 부드럽고 촉촉한 물만두 중 선택할 수 있습니다. 간식이나 사이드 메뉴로 좋습니다.

소의 차돌박이 부위를 얇게 썰어 구워 먹는 요리입니다. 마블링이 좋아 고소하고 부드러운 맛이 특징입니다. 곁들임 채소와 함께 즐기면 좋습니다.

소고기 육수에 밥과 콩나물 등을 넣고 끓인 국밥입니다. 얼큰하고 시원한 국물 맛이 특징이며, 해장으로도 좋습니다. 뜨끈하게 한 끼 식사로 좋습니다.

뜨거운 돌솥에 밥과 다양한 나물, 고기, 계란 등을 넣고 고추장에 비벼 먹는 비빔밥입니다. 돌솥 바닥에 눌어붙은 누룽지가 별미입니다. 따뜻하게 비벼 먹는 한식 대표 메뉴입니다.

밥 위에 다양한 나물과 고기, 계란 등을 올리고 고추장에 비벼 먹는 한국 대표 음식입니다. 채소의 신선함과 고추장의 매콤함이 어우러져 건강하고 맛있는 한 끼 식사입니다.

Pyeongyang Son Mandu Guk is a soup made with cold, light broth and Pyeongyang-style dumplings made by hand. The filling typically consists of tofu, bean sprouts, and meat, with a mild seasoning for a clean taste. It is a hearty meal.

Tteok Mandu Guk is a soup made by adding thinly sliced rice cakes and dumplings to broth. The chewy rice cakes and soft dumplings create a variety of textures. It is a traditional dish often eaten on New Year's Day to wish for good fortune.

Pyeongyang Mul Naengmyeon is Pyeongyang-style cold noodles made with buckwheat noodles served in a cold, mild broth. It is garnished with sliced meat, cucumber, pear, and boiled egg, and is characterized by its clear and light taste. Vinegar and mustard are added to taste.

Naeng Kimchi Mari is a dish where noodles or rice are mixed in cold kimchi broth. It is characterized by its sweet, sour, and refreshing kimchi broth taste, making it a great hangover cure or a special treat on hot days. Enjoy with crunchy kimchi.