Daecheongmaru

Premium 1++ Korean beef sirloin, rich in marbling and tender in texture, melting in your mouth. It's best enjoyed lightly grilled over high heat and dipped in salt to savor its original savory flavor.

Fresh Korean beef sirloin enjoyed as is, with a balance of moderate marbling and chewy texture. Enjoy the rich flavor with plenty of juice, and it's even better with various쌈 (ssam) vegetables.

Thinly sliced fresh Korean beef (from the round or eye of round) marinated and served cold. Flavored with sesame oil and garlic, it has a savory yet salty umami taste and is best enjoyed with shredded radish.

Tender beef ribs marinated and aged in a special soy sauce marinade. It has a sweet yet deep umami flavor, and grilling it over charcoal allows the marinade to penetrate deeply for an even richer taste.

Tender beef ribs slowly simmered in soy sauce marinade for a long time. The meat is so tender it falls off the bone, and the sweet and savory marinade is deeply infused, making it great as a side dish with rice or as a drink accompaniment.

Chewy pork neck marinated and grilled with a spicy and sweet seasoning. The marinade is well-absorbed, enhancing the meat's flavor. It's even more delicious when wrapped in lettuce with garlic and ssamjang.

Thick pork belly grilled as is. It offers an excellent balance of savory fat and chewy meat. When grilled to a crisp and wrapped in lettuce with kimchi and garlic, it's a delicacy.

Boneless meat from beef ribs, characterized by its chewy texture and rich juices. It can be enjoyed with just salt to savor the original meat flavor, or marinated in soy sauce and grilled.

A special cut from a pig, available in small quantities. It has a chewy texture and a rich, savory flavor. The more you chew, the more the savory taste emerges, making it popular as a snack with drinks.

A hot pot dish made with chicken giblets and various vegetables, simmered in a spicy broth. It has a spicy yet deep broth flavor, perfect for eating with rice or as a side dish with soju.

A crispy pancake batter filled with fresh seafood (squid, shrimp, etc.) and green onions, fried to a golden brown. It's crispy on the outside and moist on the inside, and pairs wonderfully with makgeolli.

A pancake made with plenty of fresh chives. It's characterized by the fragrant aroma of chives and its savory taste, making it a light snack to enjoy with soy sauce or as an accompaniment to makgeolli.

Lean meat from the back of a cow, tender yet with a satisfying chew. It's great for grilling over charcoal to enjoy the meat's natural savory flavor and rich juices.

Thinly sliced beef marinated in a soy sauce-based seasoning and cooked with vegetables, a traditional style of Bulgogi. The sweet and savory marinade deeply penetrates the meat, making it a universally loved flavor. It becomes a hearty meal when mixed with rice.

A clear and rich soup made by simmering beef ribs for a long time. The hot broth is comforting, and the tender rib meat is nutritious. It's even better when mixed with rice and eaten with kimchi.

A hearty soup made with beef ribs, young cabbage, and soybean paste. It has a refreshing and spicy broth that is excellent for hangovers and is a very popular dish.

A Bulgogi dish served in a hot stone pot, with a savory broth perfect for mixing with rice. The sweet and savory Bulgogi marinade, along with glass noodles and mushrooms, creates a fulfilling meal.

Rice cooked in a hot stone pot with fresh oysters and vegetables. The fragrant oysters combined with the scorched rice from the stone pot create a savory and light taste. It's even more delicious mixed with seasoned soy sauce.

A spicy red soup made with beef, bracken, and bean sprouts. It has a spicy and rich broth that is excellent for hangovers and is a hearty meal when enjoyed with rice.

A staple on Korean dining tables, this Doenjang Jjigae (soybean paste stew) is made with a savory soybean paste base, tofu, zucchini, onions, and various vegetables. Its deep, savory flavor pairs well with rice.

A savory soup made by simmering beef leg bones and adding ugeoji (dried napa cabbage leaves). The milky broth is rich and deep, excellent for nutrition and hangover relief.

A stone pot rice dish made with gondre namul (Cirsium setidens). The unique aroma of gondre combined with the nutty flavor of rice cooked in a stone pot creates a healthy and light taste. It's even more delicious mixed with seasoned soy sauce.

A warm soup dish with chewy rice cakes and flavorful handmade dumplings. It features a clean and refreshing broth, making it a popular choice for holidays or cold weather.

A Korean dish, primarily served as a meal. While specific ingredients or cooking methods are not detailed, it can be enjoyed as a hearty meal with various side dishes.

A steamed dish made with spicy seasoning, chicken, seafood, or pork. It's characterized by its fiery spiciness and is good as a side dish with drinks or as a hearty meal with rice. Minimum order of 2 servings.

A menu item where you can choose between 'Mul-naengmyeon' (cold noodles in a refreshing broth) or 'Bibimbap' (mixed with spicy sauce). It's perfect for a cool meal on a hot day or a hearty meal.

A popular Korean dish served in a hot stone pot with various vegetables, meat, and a fried egg on top. The crispy scorched rice at the bottom of the stone pot is a delicacy. It's best enjoyed mixed with gochujang while hot.

Bibimbap with plenty of fresh wild vegetables (sanchae). It has a light and healthy taste, and is best enjoyed mixed with gochujang (red chili paste) to savor the natural aroma of the vegetables.

A type of cold noodles from the Hamheung region, characterized by its chewy noodles. It is usually enjoyed mixed with spicy seasoning as Bibim-naengmyeon. Vinegar and mustard can be added to taste.