Salmon Tartare
Tartare de saumon
Monday
Fresh raw salmon cut into small cubes and seasoned. Melting texture and delicate taste. A light and refreshing dish.
0
Dada
Dada
Dada's Weekly Special
Chef's Yassa Chicken
Poulet Yassa du chef
Tuesday
Senegalese specialty of chicken marinated with onions and lemon. Tangy flavor and melting stewed onions. Usually served with rice.
0
Veal Tartare
Tartare de veau
Wednesday
Raw minced and seasoned veal. Milder and more delicate than beef tartare. Best enjoyed fresh.
0
Sea Bream Ceviche
Ceviche de Dorade
Thursday
Raw fish marinated in lime juice with herbs. Very fresh and tangy taste, firm texture of the fish 'cooked' by the acidity.
0
Tuna Tataki
Tataki de thon
Friday
Tuna briefly seared on the outside and raw inside. Contrasting texture and flavors often enhanced by soy or sesame sauce.
0
Label Rouge Farmhouse Roasted Chicken
Poulet jaune fermier rôti Label Rouge
Saturday and Sunday
Superior quality chicken roasted in the oven. Golden and crispy skin, juicy and flavorful meat. A classic family dish.
0
Starters
Organic Egg Mayonnaise with Espelette Pepper
Oeuf Bio mayonnaise au piment d'Espelette
red onion pickles and spring onion
Hard-boiled eggs served with a homemade mayonnaise seasoned with mild chili pepper. Creamy and rich texture. An essential bistro starter.
€8
≈ $9.00
0
Beautiful creamy Burrata from Puglia
Belle Burrata crémeuse des Pouilles
toasted hazelnuts, pine nuts, arugula, sun-dried tomatoes, heirloom tomatoes, truffle-infused olive oil, basil, oregano, and Grana Padano shavings
Italian fresh cheese with a creamy center served with Mediterranean accompaniments. Mild milky taste and creamy texture. To be enjoyed with the suggested garnishes.
€15
≈ $17.00
0
Soup of the day
Gaspacho du moment
Cold vegetable soup, usually tomato-based. Very refreshing and full of vitamins. Perfect to start a meal in warm weather.
€8
≈ $9.00
0
Warm Goat Cheese Salad with Honey and Thyme
Salade de chèvre chaud au miel et thym
Goat cheese served warm on toast or salad, with honey and herbs. Savory sweet-and-savory mix and melting cheese texture.
€10
≈ $12.00
0
Dada's Gravlax Salmon
Saumon gravlax du Dada
homemade beetroot marinade, toasts and chive crème fraîche
Salmon cured in salt, sugar, and dill, here with beetroot. Silky texture and delicate taste. Served with cream for sweetness.
€15
≈ $17.00
0
Main Courses and Salads
Argentine Ribeye Steak with Bone Marrow
Noix d'entrecôte d'Argentine et son os à moëlle
chimichurri sauce and homemade fries
Argentine beef cut renowned for its tenderness, served with rich bone marrow. Accompanied by a spicy herb sauce. For red meat lovers.
€34~
≈ $39.00
Beef Tataki
Tataki de boeuf
vegetable wok
Beef briefly seared and raw inside, thinly sliced. Tender texture and umami flavor. Served with sautéed vegetables.
€22
≈ $25.00
0
Aubrac Beef Tartare
Tartare de bœuf d'Aubrac
(180 gr), homemade fries and salad
Raw minced and seasoned beef, from the Aubrac breed. Fresh and flavorful. Served traditionally with fries.
€18
≈ $21.00
0
Marinated chicken skewer
Brochette de poulet mariné
mashed potatoes with olive oil
Marinated and grilled chicken pieces on skewers. Tender and fragrant. Accompanied by rustic mashed potatoes.
€17
≈ $20.00
0
Veal Milanese Escalope
Escalope de veau milanaise
fresh tagliatelle, homemade tomato sauce
Thin slice of veal, breaded and pan-fried. Crispy on the outside and tender on the inside. Served with pasta in sauce.
€23
≈ $27.00
0
Fresh tagliatelle with truffle aromas and Burrata from Puglia
Tagliatelles fraîches aux arômes de truffes et Burrata des Pouilles
toasted hazelnuts, fresh parsley
Fresh pasta flavored with truffle, served with creamy burrata. Rich and aromatic dish. The crunch of hazelnuts adds texture.
€21
≈ $24.00
0
Polynesian White Tuna Tartare with Fresh Mango
Tartare de thon blanc de Polynésie Française à la mangue fraîche
coconut rice
Diced raw tuna mixed with sweet mango. Exotic and fresh flavors. Accompanied by fragrant coconut rice.
€25
≈ $29.00
0
Grilled octopus on the plancha
Poulpe grillé à la plancha
chef's salsa verde, pea purée
Grilled octopus tentacles, tender with a crispy exterior. Marine flavor enhanced by the green sauce. Served with a smooth purée.
€24
≈ $28.00
0
Royal Sea Bream Fillet
Filet de Dorade Royale
grilled on the plancha, homemade virgin sauce and vegetable wok
Grilled white fish fillet, fine and delicate flesh. The virgin sauce adds freshness and acidity. Accompanied by sautéed vegetables.
€22
≈ $25.00
0
Niçoise Salad
Salade Niçoise
tuna, anchovies, hard-boiled egg, bell peppers, tomatoes, black olives, artichokes, radishes, spring onions
Large composed salad typical of the South of France. Colorful mix of fresh vegetables, tuna, and eggs. A complete and fresh dish.
€22
≈ $25.00
0
Dada's Caesar Salad
Salade César du Dada
romaine lettuce, homemade breaded chicken, grilled bacon, organic poached egg, caper berries, anchovy sauce, grana padano, and garlic croutons
Classic salad with crispy chicken, cheese, and creamy dressing. Rich and gourmet. Bacon and croutons add crunch.
€18
≈ $21.00
0
Dada Salmon Bowl
Dada Bowl Saumon
brown rice, homemade marinated salmon or falafel of your choice, avocado, heirloom tomatoes, cucumber, pineapple, pomegranate, chia seeds, olive oil
Balanced meal bowl with a rice base, protein, and plenty of fresh vegetables and fruits. Healthy and colorful. Mix of textures and flavors.
€21
≈ $24.00
0
Italian Salad
Salade Italienne
creamy burrata from Puglia, 12-month cured Serrano ham, arugula, heirloom tomatoes, grana padano, basil, pine nuts, and olive oil, grilled zucchini
Gourmet salad with Italian flavors, featuring cured meats and creamy cheese. Rich and fragrant. Ideal for a light yet satisfying meal.
€21
≈ $24.00
0
Dada's Snacking
Crab Rolls
toasted buttered brioche, crab, homemade lemon mayonnaise, paprika, spring onions, chives, and homemade fries
Crab sandwich in a soft, buttery brioche bun. Fresh and creamy mix. Served with fries for a gourmet meal.
€23
≈ $27.00
0
Pastrami Lover
toasted buttered brioche, beef Pastrami, homemade fresh herb cheese, cheddar, pickles, red onions, honey mustard sauce, homemade fries
Generous sandwich with smoked beef (pastrami) and melted cheeses. Flavors enhanced by mustard and pickles. Rich and filling.
€23
≈ $27.00
0
Burrata Toast Dada
sourdough bread, chimichurri sauce, creamy Burrata from Puglia, heirloom tomatoes, fresh basil, olive oil (fries supplement €2)
Rustic bread toast topped with creamy cheese and tomatoes. Fresh and aromatic thanks to basil and sauce. A gourmet vegetarian option.
€20~
≈ $23.00
Avocado Salmon Toast
Avocado Toast Saumon
country bread, avocado, homemade marinated salmon, organic poached egg, fresh herb cheese, dill, pomegranate, and salad (fries supplement €2)
Avocado and salmon toast, topped with a runny poached egg. Rich in flavors and textures. A brunch dish par excellence.
€22~
≈ $25.00
Double Smash Dada Burger
bakery bun, double smashed beef patty (200 gr), grilled bacon, homemade cheddar sauce, tomatoes, pickles, red onions, spicy homemade mayonnaise, homemade fries or sweet potato fries (supp. €2)
Burger with two patties smashed on the griddle to be crispy. Very juicy and cheesy. An American classic revisited.
€22~
≈ $25.00
Crispy Chicken Dada Burger
toasted bakery bun, homemade breaded chicken, fresh herb cheese, spinach shoots, onions, honey mustard sauce, homemade fries or sweet potato fries (supp. €2)
Crispy fried chicken burger. Sweet flavors with honey-mustard sauce. Served with fries.
€21~
≈ $24.00
Club Sandwich
toasted sandwich bread, breaded chicken, bacon, hard-boiled egg, lettuce, tomatoes, spicy homemade mayonnaise, homemade fries
Classic layered sandwich with chicken, bacon, and raw vegetables. Fresh, crispy, and complete. Served with fries.
€18
≈ $21.00
0
AOP cheeses from «Beillevaire»
Master cheesemaker, producer, and affineur
1 cheese of your choice
1 fromage au choix
Mountain Tomme, Local Goat Cheese, Raw Milk Camembert, Auvergne Blue
Selection of aged French cheeses. Ranges from mild to strong. Usually served with bread.
€7~
≈ $8.00
Artisanal ice creams from «Berthillon»
Made in Paris, without preservatives, artificial colors or flavors
1 scoop
1 boule
Ice creams: Vanilla, Dark Chocolate, Salted Butter Caramel, Mocha / Sorbets: Mango, Lime, Raspberry, Passion Fruit
Renowned artisanal Parisian ice cream. Creamy texture and authentic flavors.
€5~
≈ $6.00
2 scoops
2 boules
Ice creams: Vanilla, Dark Chocolate, Salted Butter Caramel, Mocha / Sorbets: Mango, Lime, Raspberry, Passion Fruit
Two scoops of artisanal Parisian ice cream. Choose your flavors for a delicious mix.
€9~
≈ $10.00
Desserts and crepes
Homemade strawberry tartlet
Tartelette fraise maison
Small fresh strawberry tart with a crispy crust. Sweet and fruity. A classic seasonal dessert.
€10
≈ $12.00
0
Red Berry Pavlova
Pavlova aux fruits rouges
Meringue dessert with a crispy exterior and a soft center, filled with cream and red berries. Light and sweet.
€12
≈ $14.00
0
Mama's Pistachio Tiramisu
Tiramisu Pistacchio de la Mama
A variation of the classic pistachio tiramisu. Creamy texture and soaked biscuits. Rich and fragrant.
€10
≈ $12.00
0
Homemade Chocolate Fondant
Mi-cuit au chocolat maison
Chocolate cake with a molten center. Intense cocoa and warm. Often served with ice cream or cream.
€10
≈ $12.00
0
Butter brioche French toast style
Brioche pur beurre façon pain perdu
Slice of brioche dipped and pan-fried in butter. Golden, soft, and caramelized. A very gourmet and comforting dessert.
€12
≈ $14.00
0
Gourmet Coffee
Café gourmand
3 small pastries
A coffee accompanied by three small assorted desserts. Ideal for tasting several sweets without overdoing it.
€12~
≈ $14.00
Gourmet Tea
Thé gourmand
«Dammann Frères», 3 small pastries
Like gourmet coffee, but served with a quality tea. Accompanied by three mini-desserts.
€12
≈ $14.00
0
Sugar or jam crepe
Crêpe au sucre ou confiture
Thin pancake cooked, simply garnished with sugar or jam. Sweet and light.
€5
≈ $6.00
0
Nutella Crepe
Crêpe au Nutella
Warm crepe filled with chocolate and hazelnut spread. A favorite among chocolate lovers.
€7
≈ $8.00
0
Kids' Menu
(up to 9 years old)
Kids' Menu
Menu enfant
Mini salmon fillet (supplement €3), Breaded chicken or Paris ham, homemade fries or vegetable wok, Fruit juice (see drinks menu) or glass of Soda, Crepe of your choice
Complete menu for children including main course, side dish, drink, and dessert. Portions adapted for younger ones.
€16~
≈ $19.00
End of menu
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