Da Yong Shi Tang x A Da A Yong Ka Fei Ting

Name: Da Yong Shi Tang x A Da A Yong Ka Fei Ting
Address: Taipei
Price range: TWD70 - TWD340

達永食堂 x 阿達阿永咖啡廳

All of the above are set meals, served with three seasonal side dishes and a bowl of soup. Set meals include one refill for side dishes and white rice. A 10% service charge will be added to your bill. Minimum charge of 100 yuan per person, with a 10% service charge.

★ 4.0 (2,197) $$Moderate

Da Yong Shi Tang x A Da A Yong Ka Fei Ting menu 1

Da Yong Shi Tang x A Da A Yong Ka Fei Ting menu 2

Da Yong Shi Tang x A Da A Yong Ka Fei Ting menu 3

Da Yong Shi Tang x A Da A Yong Ka Fei Ting menu 4

Chinese Set Meal

All of the above are set meals, served with three seasonal side dishes and a bowl of soup. Set meals include one refill for side dishes and white rice.

Heirloom Braised Pork Trotter

家傳滷蹄膀

Heirloom secret braising sauce ~ Grandma's treasured recipe! Made with black pork trotter, the skin is chewy and the meat is tender. Slowly simmered over low heat, it develops a captivating caramel color. The rich, mellow flavor lingers on the palate, leaving you wanting more.

This is a classic Taiwanese braised pork dish. Made with pork leg, slow-cooked in soy sauce for a long time, resulting in a caramelized and chewy pork skin, with tender and juicy meat. Usually served with white rice, it has a savory and rich flavor with a sticky, gelatinous texture.

TWD290 ≈ $9.00

Hakka Braised Pork Trio

客封肉三寶

Aged in a special braising liquid, this black pork belly, with its perfect three-to-seven fat-to-meat ratio, is coated in a bright red glaze. Combining the traditional multi-layered preparation of Lu-style braised meat, it's infused with spices like star anise, cinnamon, scallions, ginger, dried chili, and bay leaves, elevating the traditional Hakka-style braised pork. The rich meat aroma is mouthwatering, and the texture is soft, chewy, and not greasy! The accompanying firm tofu and braised egg are also excellent supporting actors.

This is an improved version of Hakka-style braised pork. Made with pork belly of balanced fat and lean meat, braised with various Chinese medicinal spices, and served with braised eggs and firm tofu. The texture is tender and flavorful, with the fatty parts melting in your mouth and the lean meat remaining moist. The flavor is on the richer side and pairs excellently with rice.

TWD290 ≈ $9.00

Roasted Miso Matsusaka Pork

炙烤味噌松阪豬

Selected Taiwanese black pork Matsusaka cut, marinated in miso to enhance the flavor of premium ingredients. Roasted to a tender yet crisp texture with precise heat control. Served with a special miso sauce, allowing you to control the flavor layers – enjoy it with or without the sauce!

Uses precious pork neck (Matsusaka pork), marinated in miso and then roasted. Unique texture, both crisp and tender, with the savory and sweet fermented aroma of miso. Can be eaten on its own or dipped in special sauce, with a refreshing and non-greasy flavor.

TWD310 ≈ $10.00

Numbing Sesame Braised Pork Ribs

麻香燉腩排

Thick-cut pork rib, naturally rich and tender; slowly simmered to infuse with the spicy and numbing essence of Sichuan peppercorns, complemented by the heat of chili peppers, further enhancing the layers of flavor from the meat juices and fat.

This is a braised pork rib dish with Sichuan flavors. Made with thick-cut pork ribs, simmered with Sichuan peppercorns and chili peppers. The texture is tender, and the flavor is numbing, spicy, and fragrant. The numbing sensation of the Sichuan peppercorns combined with the meat juices stimulates the appetite.

TWD330 ≈ $11.00

Sichuan Style Boiled Beef

川味水煮牛

Originating from classic Sichuan hot pot, the base is infused with the spicy and numbing essence of stir-fried Sichuan peppercorns and dried chilies. A bite of numbing and spicy beef warms you up from the inside out, perfect for the cold winter.

A famous Sichuan dish. Sliced beef is blanched in a spicy oil broth filled with dried chilies and Sichuan peppercorns. The texture is tender and smooth, the flavor is extremely numbing and spicy, with a strong aroma. The broth is usually oily, and the beef and side dishes are the main focus. It's a great choice for a heavy-flavored main course.

TWD330 ≈ $11.00

Warming Sesame Oil Chicken

溫補麻油雞

Cooking should be healing, and sesame oil chicken should be just that! Made with free-range chicken from Luye, the meat is fresh, tender, and springy. Traditional warming ingredients like old ginger, rice wine, and goji berries are combined with a natural vegetable and fruit broth. The rich aroma remains, but with an added subtle sweetness that isn't greasy. It gently nourishes the spleen and stomach, and a sip feels like coming home.

A traditional Taiwanese winter nourishing soup. Old ginger is stir-fried in black sesame oil, then simmered with chicken and rice wine. The broth is rich with the aroma of sesame oil and wine, and the chicken is firm. This dish is believed to have warming and nourishing effects.

TWD340 ≈ $11.00

Homestyle Braised Noodles

家常燴鍋麵

(Side dishes cannot be refilled for this dish) Although made with common ingredients, this dish, stir-fried over high heat, brings out the natural sweetness of the vegetables and fruits. It's finished with slow-simmered chicken bone broth, topped with fragrant crispy egg shreds and tender slices of Matsusaka pork. This dish is a testament to the art of simplifying complexity, perfectly satisfying hungry expectations!

This is a rich noodle soup with abundant ingredients. Made with a chicken broth base, stir-fried vegetables, crispy egg shreds, and Matsusaka pork. The broth is sweet and rich, and the noodles absorb the soup. The texture is varied, from the crispy egg shreds to the tender meat slices.

TWD260 ≈ $8.00

Pickled Mustard Greens and Fish Fillet White Broth Noodles

雪菜魚片白湯麵

A bowl of soup that perfectly balances the essence of fish and chicken bones! It combines the richness of fish bone broth and chicken bone broth, with a mellow sweetness. Served with tilapia slices, pickled mustard greens, bamboo shoots, and white garlic, its depth is further enhanced. It's a comforting and satisfying taste that adults will truly appreciate.

Noodle dish combining double broth bases of fish soup and chicken soup. Served with tender tilapia slices and uniquely pickled mustard greens. The broth is milky white, rich, and flavorful, with the savory and tangy notes of the mustard greens enhancing the overall flavor profile.

TWD260 ≈ $8.00

Garlic Braised Grouper

蒜燒豆腐午仔魚

Following the Taiwanese 'pan-fry and simmer' technique, the grouper is pan-fried to lock in its delicate freshness. Homemade spicy oil is added, along with tender tofu braised in garlic. The aroma is enticing. Served at the perfect moment, you'll want to savor every last bite of the fish's delicious flavor.

This is a Taiwanese seafood dish. Made with delicate grouper, pan-fried then braised. Cooked with plenty of garlic and firm tofu, the fish is tender, and the tofu absorbs the fish's freshness and the savory sauce, making it very appetizing.

TWD330 ≈ $11.00

Sandwich

Take Sandwich Baggage - A Culinary Journey's Luggage

Wasabi Tuna Egg Sandwich

山葵鮪魚蛋三明治

Wasabi Tuna Poached egg

A sandwich based on tuna salad, uniquely enhanced with Japanese wasabi paste for a spicy kick, and topped with a poached egg. Smooth texture with a slight tingle, offering a distinctive flavor.

TWD220 ≈ $7.00

Fresh Milk Toast with Mustard Chicken Sandwich

鮮奶吐司夾芥末雞腿三明治

Milktoast Mustard Chicken Cheese Sandwich Potato Wedges

Made with soft fresh milk toast, filled with seasoned chicken thigh meat, cheese, and mustard sauce. Usually served with fried potato wedges. The chicken is tender, and the mustard sauce provides a refreshing, tangy flavor that cuts through the richness.

TWD220 ≈ $7.00

Smoked Bacon Hand-Patted Beef Cheese Burger

煙燻培根手拍牛肉起司堡

Smoke Bacon With Cheese Hamburge

Classic beef burger. Made with hand-patted beef patties, juicy and firm in texture, paired with smoked bacon and melted cheese. Rich flavor with a smoky aroma.

TWD230 ≈ $7.00

Fried Dory Fish Ink Bun

麥年炸多利魚墨魚漢堡

Tory fish Ink Bun

Made with a black squid ink bun, filled with crispy fried dory fillet. The dory fish is tender and boneless, with a crispy exterior that contrasts with the unique aroma of the squid ink bun.

TWD220 ≈ $7.00

Thai Krapow Pork Ciabatta

泰式打拋豬巧巴達麵包

Krapow Holy Basil Ciabatta

Thai Krapow (minced pork stir-fried with basil) is used as the filling, enclosed in Italian ciabatta bread. The ciabatta is crispy on the outside and soft on the inside, with a savory and appetizing filling full of Thai spice flavors.

TWD240 ≈ $8.00

Seared Smoked Salmon Croissant

炙燒煙燻鮭魚可頌

Broil Smoked Salmon Fresh lettuce Croissant

Made with crispy croissant, filled with lightly seared smoked salmon and fresh lettuce. The buttery aroma of the croissant complements the smoky flavor of the salmon, offering a refreshing and elegant taste.

TWD200 ≈ $6.00

Beverages

A Drink Souvenir

Americano

美式咖啡

Americano

Espresso diluted with hot or cold water. Pure flavor with the bitterness and aroma of coffee, without milk. Suitable for those who prefer original coffee.

TWD80~ ≈ $3.00

Latte

拿鐵咖啡

Coffee Latte

Espresso with a generous amount of steamed milk and a small amount of foam. Smooth and creamy texture, with a rich milky flavor that balances the bitterness of the coffee.

TWD90~ ≈ $3.00

Special Selected Ceylon Black Tea

特選錫蘭紅茶

Black Tea

Classic black tea with a reddish-brown hue. Refreshing taste with a slight astringency and rich tea aroma. Can be enjoyed on its own or with sugar.

TWD70~ ≈ $2.00

Raspberry Fruit Tea

覆盆子果茶

Hediard Raspberry Tea

A tea drink with raspberry fruit flavor. It's sweet and sour, appetizing, and full of berry aroma, usually with a vibrant color. A refreshing flavored tea.

TWD80~ ≈ $3.00

Earl Grey Tea

伯爵茶

Hediard Earl Grey Tea

Black tea flavored with bergamot oil. It has a unique citrus aroma and an elegant, fragrant taste. A classic choice for Western afternoon tea.

TWD80~ ≈ $3.00

Soup

Chef's Daily Cream Soup

每日主廚濃湯

Daily soup ask the server for today's selection

Western-style cream soup that changes daily. May include corn chowder, mushroom soup, or pumpkin soup. Typically thick and creamy, with a milky flavor. Please ask your server for today's selection.

TWD80 ≈ $3.00

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