Jike Renjian Chaguan - Dongxing Dian

Edamame in pods, usually seasoned with black pepper and garlic, with a crisp texture, a common appetizer.

Tofu deep-fried until crispy on the outside and tender on the inside, usually served with minced garlic sauce or soy paste.

Classic American-style french fries, crispy on the outside and soft on the inside, seasoned with salt.

Diced turnip cake deep-fried until golden and crispy on the outside, soft and glutinous on the inside, with a turnip aroma.

A cake made from glutinous rice and pig's blood, braised to perfection, with a soft and chewy texture.

Finely shredded silver rolls, deep-fried until golden, crispy on the outside, fluffy on the inside, with a rich texture.

Dried tofu braised to perfection, with a firm texture, and the aroma of tea and braising liquid.

Sweet potato strips deep-fried and sprinkled with plum powder, sweet and sour to whet the appetite, crispy outside and soft inside.

Fish paste tempura, deep-fried until fluffy, chewy and delicious.

Chicken coated and deep-fried, golden and crispy, with tender meat.

Sticky rice sausage with peanuts, soft and glutinous with a peanut aroma, a classic Taiwanese snack.

Turnip cake stir-fried with XO sauce, adding seafood umami and a slightly spicy flavor.

Duck blood and tofu stewed in a spicy mala soup base, with a tender and flavorful texture, spicy and satisfying.

Assorted braised platter, including various braised ingredients, suitable for sharing among multiple people.

Small tangyuan deep-fried and drizzled with condensed milk, crispy outside and soft inside, sweet and delicious.

Deep-fried green beans tossed with salt, pepper, and crispy garlic, with a crisp and savory flavor.

Classic Taiwanese crispy chicken, marinated and deep-fried, sprinkled with pepper salt, full of aroma.

Sausage made with sorghum wine, with a unique wine aroma, firm and juicy texture.

A generous set meal for three people, including hot pot, copper plate BBQ, chef's special dishes, various tea snacks, and drinks, allowing you to taste multiple delicacies at once.

Classic Taiwanese drink, black tea with milk, paired with chewy pearls, rich and fragrant.

Tea drink made with fresh kumquats, sweet and sour to relieve greasiness, with a rich fruity aroma.

Sugarcane juice mixed with tea, with natural sugarcane sweetness and tea aroma, refreshing and cooling.

A combination of orange juice and tea, full of citrus aroma, sweet, sour, and refreshing.

Tea drink with various fresh fruit slices, rich in fruit aroma, refreshing and thirst-quenching.

Sorbet made from mangoes, with a smooth and icy texture, full of rich mango aroma.