Jiu Long Bing Shi Xiang Gang Cha Can Ting

Name: Jiu Long Bing Shi Xiang Gang Cha Can Ting
Address: Taipei
Price range: TWD49 - TWD368

玖龍冰室香港茶餐廳

Not only to eat well and fill your stomach, but also to save your wallet! Enjoy a Hong Kong-style lunch break. We accept cash, a 10% service charge will be added. Minimum charge per person is $200 on weekdays and $300 on weekends, including children over 120cm.

★ 4.5 (5,033) $$Moderate

Jiu Long Bing Shi Xiang Gang Cha Can Ting menu 1

Jiu Long Bing Shi Xiang Gang Cha Can Ting menu 2

Jiu Long Bing Shi Xiang Gang Cha Can Ting menu 3

Noodles

Sesame Paste Noodles

香甜麻醬麵

A classic dry-mixed noodle dish, coated in a rich, sweet, and savory sesame sauce. Smooth texture with a rich nutty aroma. Recommended to mix well before eating.

TWD88 ≈ $3.00

Spicy Sesame Paste Noodles

香甜麻醬麵加辣

Special chili oil is added to the rich sesame paste noodles. The sweetness of sesame and the spiciness of chili are perfectly combined, creating a rich and layered texture.

TWD88 ≈ $3.00

XO Sauce Noodles

XO拌麵

Noodles tossed with Hong Kong XO sauce, which contains dried scallops, dried shrimp, and other seafood essences. Delicious and slightly spicy, with a rich seafood flavor and chewy noodles.

TWD128 ≈ $4.00

Chicken Oil Scallion Noodles

雞油香蔥拌麵

Noodles tossed with refined chicken oil and crispy fried shallots. Fragrant, traditional, and simple yet deeply flavorful.

TWD108 ≈ $3.00

Beef Brisket Noodle Soup

牛腩湯麵

Braised tender beef brisket served with noodle soup. The broth is rich and sweet, the beef brisket has connective tissue, and the texture is soft and rich.

TWD230 ≈ $7.00

Wonton Noodle Soup (3 pcs)

雲吞湯麵(3顆)

Classic Hong Kong noodle soup, containing three plump shrimp wontons. The broth is usually made from dried flatfish, fresh and sweet, with smooth noodles.

TWD178 ≈ $6.00

Shrimp Wonton Noodles (3 pcs)

鮮蝦雲吞拌麵(3顆)

Dry-mixed style wonton noodles, served with three fresh shrimp wontons. Usually paired with oyster sauce or special sauce, allowing you to better appreciate the noodles' elasticity and the wontons' freshness.

TWD168 ≈ $5.00

XO Sauce Shrimp Wonton Noodles (3 pcs)

XO鮮蝦雲吞拌麵(3顆)

Wonton noodles with shrimp wontons tossed in XO sauce. The spicy flavor of the seafood sauce complements the fresh shrimp wontons, resulting in a richer and more appetizing taste.

TWD188 ≈ $6.00

Stir-fried Dishes

Stir-fried Beef Ho Fun

乾炒牛河

A representative Cantonese dish, featuring ho fun noodles, beef, and bean sprouts stir-fried over high heat. Emphasizes 'wok hei', with evenly glossy noodles, tender beef, and rich texture.

TWD270~ ≈ $9.00

Beef Chow Mein

牛肉炒公仔麵

Stir-fried instant noodles (Doll noodles) with beef slices. The noodles are chewy and absorb the sauce, with a savory flavor, a popular main course in tea restaurants.

TWD248~ ≈ $8.00

Rice Dishes

Beef Brisket Rice

牛腩飯

Beef brisket stewed in Chu Hou sauce served with white rice. The beef brisket is tender and flavorful, with a rich sauce, making it a very satisfying dish.

TWD230 ≈ $7.00

Steamed Rice with Black Bean Sauce Chicken Feet

豉汁鳳爪蒸飯

A type of Hong Kong steamed rice bowl, with rice topped with chicken feet steamed in black bean sauce. The chicken feet are soft and fall off the bone, and the rice absorbs the meat juices and black bean aroma.

TWD188 ≈ $6.00

Steamed Rice with Black Bean Sauce Pork Ribs

豉汁排骨蒸飯

Classic Hong Kong steamed rice, with pork ribs marinated in black bean sauce steamed together with rice. The pork ribs are tender and smooth, the rice grains are distinct and full of meat aroma.

TWD188 ≈ $6.00

Luncheon Meat and Fried Egg Rice

午餐肉煎蛋飯

A simple and classic Hong Kong-style meal, featuring thick-cut canned luncheon meat pan-fried until fragrant, served with a sunny-side-up egg and soy sauce mixed rice. Full of nostalgic flavor.

TWD168 ≈ $5.00

Taiwanese Style Fried Pork Chop with Egg Rice

台式炸豬扒煎蛋飯

Crispy fried pork chop served with a fried egg and white rice. The pork chop has a crispy exterior and firm meat, making it a very filling option.

TWD208 ≈ $7.00

Taiwanese Style Fried Chicken Cutlet with Egg Rice

台式炸雞扒煎蛋飯

Large crispy fried chicken cutlet served over rice with a fried egg. The chicken is juicy and the skin is crispy, suitable for those who enjoy fried food.

TWD208 ≈ $7.00

Hong Kong Snacks

Pork Chop Bun

豬扒包

A common street snack in Macau and Hong Kong. Crispy baked bread sandwiching a tender and juicy pan-fried pork chop, a satisfying and rich texture.

TWD128 ≈ $4.00

Chicken Oil Seasonal Vegetables

雞油時蔬

Seasonal vegetables blanched and drizzled with fragrant chicken oil. Simple cooking preserves the vegetables' sweetness, while the chicken oil adds smoothness and aroma.

TWD128 ≈ $4.00

Fermented Bean Curd Fried Chicken Wings (4 pcs)

南乳雞翅(4隻)

Chicken wings fried after marinating in Nam Yue (fermented bean curd). Crispy exterior with a unique fermented bean flavor and sweet and savory taste.

TWD138 ≈ $4.00

Plum Juice Cherry Tomatoes

梅汁小蕃茄

Peeled cherry tomatoes marinated in plum juice. Sweet and sour, appetizing, cool and refreshing, perfect as an appetizer or a palate cleanser.

TWD68 ≈ $2.00

Scallion Tender Poached Chicken

香蔥嫩油雞

Tender chicken served with a generous amount of scallion oil sauce. The chicken is refreshing and not greasy, with a rich scallion oil aroma and a smooth texture.

TWD199 ≈ $6.00

Deep-fried Shrimp Wontons

鮮蝦炸雲吞

Shrimp wontons are deep-fried until golden and crispy. The skin is crispy like a cracker, the shrimp filling is fresh and springy, usually served with sweet and sour sauce.

TWD188 ≈ $6.00

Layered Century Egg and Tofu

千層皮蛋豆腐

Classic cold dish, century eggs and tofu sliced and layered or mixed. Soft and cool texture, drizzled with dark soy sauce and topped with bonito flakes for flavor.

TWD68 ≈ $2.00

Blanched Okra with Sesame Dressing

川燙秋葵佐胡麻醬

Simply blanched okra, retaining its unique slimy texture and crispness. Served with a rich sesame dressing for a refreshing and healthy taste.

TWD128 ≈ $4.00

XO Sauce Shrimp Wontons

XO醬拌鮮蝦雲吞

Shrimp wontons drizzled with special XO sauce. The dried scallop and seafood aroma of the XO sauce coats the wontons, a luxurious and flavorful snack.

TWD218 ≈ $7.00

Cantonese Style Double Sauce Shrimp Wontons

潮式双醬拌鮮蝦雲吞

Shrimp wontons served with two special sauces (usually sweet sauce and chili sauce or peanut sauce based). Unique flavor, rich layers.

TWD218 ≈ $7.00

The Four Heavenly Kings

Masterpiece Egg Tart (1 pc)

功夫蛋撻(1入)

Hong Kong style flaky egg tart, with distinct layers and crispy crust, and a rich, smooth, eggy filling. Best served hot, sweet and delicious.

TWD49 ≈ $2.00

Artisan Handmade Sesame Oil Siu Mai King (3 pcs)

手工麻油燒賣皇(3入)

Handmade large siu mai, with a dense and juicy filling, and a sesame oil aroma. Usually topped with roe or goji berries, with a chewy texture.

TWD128 ≈ $4.00

Handmade Preserved Meat Turnip Cake (3 slices)

手工臘味蘿蔔糕(3片)

Hong Kong style turnip cake, made with preserved sausage and dried shrimp. Pan-fried until golden brown and crispy on the outside, soft and dense on the inside, with the sweetness of shredded turnip.

TWD118 ≈ $4.00

XO Sauce Beef Brisket and Shrimp Wonton Double Delight

XO牛腩鮮蝦雲吞双寶

Our signature dish satisfies two cravings at once, featuring tender braised beef brisket and fresh shrimp wontons, served with XO sauce. Generous portion, luxuriously flavorful.

TWD368 ≈ $12.00

Stir-fried Dishes (A La Carte)

Dry-fried Green Beans

乾煸四季豆

Green beans are deep-fried until dehydrated, then stir-fried with minced meat, preserved vegetables, and other seasonings. Dry, fragrant, and crispy texture, savory and pairs well with rice.

TWD188 ≈ $6.00

Spicy Garlic Fried Pork Chop

椒麻金蒜豬排

Crispy fried pork chop topped with golden garlic crisps and Sichuan peppercorn seasoning. Crispy outside, tender inside, with garlic aroma and a slightly numbing Sichuan peppercorn sensation, intensely fragrant.

TWD250 ≈ $8.00

XO Sauce Stir-fried Turnip Cake

XO炒蘿蔔糕

Diced turnip cake stir-fried with XO sauce, bean sprouts, and chives. The turnip cake is crispy on the outside and soft on the inside, full of the spicy seafood flavor of XO sauce.

TWD220 ≈ $7.00

Stir-fried Beef with Ginger and Scallions

薑蔥炒牛肉

A common home-style stir-fry in Cantonese cuisine. Tender beef slices stir-fried with ginger slices and scallion segments over high heat. Full of wok hei, the scallion and ginger aroma enhances the beef's freshness.

TWD250 ≈ $8.00

Typhoon Shelter Style Turnip Cake

避風塘蘿蔔糕

Turnip cake cooked in the typhoon shelter style, sprinkled with plenty of fried garlic crisps and chili. Crispy and spicy, with a rich garlic flavor.

TWD220 ≈ $7.00

Salt and Pepper Corn

椒鹽玉米

Corn segments are deep-fried and tossed with salt and pepper. A mix of sweet and savory, the corn kernels remain juicy and sweet, with a slightly salty and crispy exterior.

TWD188 ≈ $6.00

Hong Kong Dim Sum

Char Siu Buns (2 pcs)

叉燒包(2入)

Classic Hong Kong bun, with soft white steamed bun skin encasing a sweet and savory honey-glazed char siu filling. Tear it open when hot for an aromatic experience.

TWD98 ≈ $3.00

Char Siu Pastry (2 pcs)

叉燒酥(2入)

Baked pastry with flaky layers encasing char siu filling. Crispy and melt-in-your-mouth texture, brushed with egg wash and sesame seeds on top for a captivating aroma.

TWD98 ≈ $3.00

Malay Cake (3 pcs)

馬來糕(3入)

A steamed sponge cake, golden in color, with a brown sugar or dark sugar aroma. Fluffy and soft texture, sweet but not greasy.

TWD98 ≈ $3.00

Curry Fish Balls (8 pcs)

咖哩魚蛋(8入)

A common Hong Kong street snack. Springy fish balls simmered in a special curry sauce. Slightly spicy and chewy, full of spice flavor.

TWD88 ≈ $3.00

Steamed Beef Tripe with Black Bean Sauce

豉汁炆鳳爪

Chicken feet are fried then steamed, absorbing the black bean sauce. The skin has a tiger-skin appearance, melts in your mouth, separates from the bone, and is rich in collagen.

TWD118 ≈ $4.00

Steamed Pork Ribs with Black Bean Sauce

豉汁蒸排骨

Pork ribs cut into small pieces, marinated with black beans and minced garlic, then steamed. The meat is tender and juicy, with a rich black bean aroma, making it very appetizing.

TWD118 ≈ $4.00

Handmade Shrimp and Bean Curd Skin Rolls (2 pcs)

手工鮮蝦腐皮卷(2入)

Thin bean curd skin wrapped around shrimp filling and deep-fried. Golden and crispy exterior, fresh and juicy filling, best served with plum sauce (Worcestershire sauce).

TWD138 ≈ $4.00

Lotus Leaf Glutinous Rice (1 pc)

荷葉糯米飯(1入)

Glutinous rice, chicken, and mushroom filling wrapped in dried lotus leaves and steamed. The rice has a light lotus leaf fragrance and a soft, sticky texture.

TWD98 ≈ $3.00

Crystal Shrimp Dumplings (3 pcs)

水晶鮮蝦餃(3入)

A classic dim sum item, with translucent crystal skin revealing pink shrimp. Chewy skin and fresh, crisp filling, shaped like a crescent moon.

TWD138 ≈ $4.00

Molten Custard Buns (3 pcs)

爆漿奶皇包(3入)

Golden salted egg yolk custard filling flows out when the bun is torn open. A mix of savory and sweet, rich and smooth texture, be careful of the heat.

TWD128 ≈ $4.00

Burdock Fried Spring Rolls (3 pcs)

牛蒡炸春捲(3入)

Spring roll wrappers filled with shredded burdock, then deep-fried. Crispy exterior, burdock provides a unique aroma and fibrous texture.

TWD108 ≈ $3.00

Hong Kong Desserts

Coconut Sago Soup

椰汁西米露

A sweet soup based on coconut milk, with transparent, chewy sago pearls. Rich and sweet flavor, cool and refreshing, with a strong tropical feel.

TWD68 ≈ $2.00

Sesame Paste (H)

芝麻糊 (H)

Finely ground hot sesame paste. Thick and smooth texture, with an extremely rich sesame aroma. A healthy and warming traditional dessert.

TWD98 ≈ $3.00

Butter Piggy Buns

奶油豬仔包

Crispy baked short baguette (piggy bun), spread with butter and drizzled with condensed milk. Crispy texture, with a blend of milky and sweet flavors.

TWD88 ≈ $3.00

Pineapple Bun with Butter

冰火菠蘿油

Tea restaurant classic: a hot, crispy pineapple bun sandwiching a cold, thick slice of butter. Enjoy the wonderful contrast of hot and cold, and the blend of sweet and savory.

TWD98 ≈ $3.00

Peanut French Toast

花生西多士

A Hong Kong adaptation of French toast. Two slices of toast are sandwiched with peanut butter, dipped in egg batter, and deep-fried. Drizzled with syrup or condensed milk on top, it's a sinfully sweet and delicious treat.

TWD98 ≈ $3.00

Hong Kong Drinks

Silk Stocking Milk Tea

絲襪奶茶

A representative Hong Kong beverage, made by repeatedly straining tea through a filter to achieve a silky smooth texture. Strong tea flavor with a sweet aftertaste, mixed with evaporated milk.

TWD98 ≈ $3.00

Hong Kong Style Iced Lemon Tea

港式凍檸茶

Black tea with yellow lemon slices. You need to use a spoon to mash the lemon to release its sourness and aroma, making it sweet, sour, and thirst-quenching.

TWD98 ≈ $3.00

Hong Kong Style Yuanyang Coffee

港式鴛鴦咖啡

A drink that combines milk tea and coffee. It has the smoothness of milk tea and the richness of coffee, providing a refreshing and unique flavor.

TWD98 ≈ $3.00

Hong Kong Style Hot Milk Tea

港式熱茶走

A variation of milk tea, meaning it's made with evaporated milk instead of sugar. It has a richer and smoother texture than regular milk tea, with sweetness coming from the evaporated milk.

TWD98 ≈ $3.00

Iced Lemon Water

凍檸水

Rock sugar water with fresh yellow lemon slices. Refreshingly sweet and sour, caffeine-free, it's a great choice to cut through richness and cool down.

TWD58 ≈ $2.00

Honey Lemon Water

蜂蜜檸檬水

A drink made with fresh lemon juice and honey. Mildly sour with natural sweetness from honey, soothes the throat and quenches thirst.

TWD68 ≈ $2.00

Ovaltine

阿華田

A classic malted chocolate drink. Rich and sweet taste with a unique malt aroma, loved by both adults and children.

TWD88 ≈ $3.00

Almond Powder Milk

杏霜牛奶

A hot drink made with almond powder and milk. Strong and unique almond aroma, with a warm and smooth texture. Often believed to have lung-moisturizing benefits.

TWD88 ≈ $3.00

Hong Kong Salted Lemon 7 Up

香港鹹檸七

7 Up soda with preserved salted lemon. A unique sweet and salty fizzy taste, said to soothe the throat and stimulate appetite.

TWD108 ≈ $3.00

Jade Spring Cream Soda

玉泉忌廉

Cream Soda, a vanilla-flavored soda. Usually transparent or pale yellow, with a sweet taste.

TWD98 ≈ $3.00

Cream Soda with Milk

忌廉溝鮮奶

A common Hong Kong street drink, mixing cream soda with fresh milk. Creates a milkshake-like texture and foam, with a unique sweet taste.

TWD108 ≈ $3.00

Selected Set Menu

Weekday Business Lunch Combo (A+B+C)

平日商業午餐組合 (A+B+C)

Enjoy a Hong Kong-style lunch break, A+B+C for only $168 UP. This set is limited to weekday lunch.

A value-for-money business lunch combo, including a main course, dim sum, and drink. Perfect for weekday lunches, allowing you to taste multiple Hong Kong delicacies at once.

TWD173~ ≈ $6.00

Weekday Add-on Set ($88)

平日加購套餐 ($88)

Weekday add-on set ($88). Must be purchased with a main course. This set is limited to weekday evenings.

Weekday Dinner Upgrade Option. Add this set to your main course order, including one dim sum/dessert and one drink or soup.

TWD107~ ≈ $3.00

End of menu

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