da MASTICABRODO "osteria del mare"

Name: da MASTICABRODO "osteria del mare"
Address: Rome
Price range: €3 - €25

Service € 2 Cake service € 1 WE CANNOT SERVE OUTSIDE CAKES IF THEY LACK TRACEABILITY (FISCAL RECEIPT) Raw and marinated fish treated at -20° (blast chilled) *SQUID-LANGOUSTINES-SHRIMP: FROZEN

★ 4.5 (623) $$Moderate

da MASTICABRODO "osteria del mare" menu 1

da MASTICABRODO "osteria del mare" menu 2

APPETIZERS

Fish tasting

Degustazione di pesce

(eight courses)

A complete selection of eight different seafood appetizers prepared by the chef. Ideal for tasting a variety of flavors in a single course.

€15 ≈ $17.00

Sea bass carpaccio with arugula and lemon

Carpaccio di spigola rucola e limone

Very thin slices of raw sea bass marinated with fresh lemon. Served on a bed of arugula for a fresh and slightly bitter contrast.

€10 ≈ $12.00

Salmon marinated with pink peppercorn sauce

Salmone marinato con salsa al pepe rosa

Fresh salmon marinated and accompanied by an aromatic pink peppercorn sauce. Rich, smooth, and slightly spicy flavor.

€9 ≈ $10.00

Octopus and potatoes revisited

Polpo e patate rivisitato

(rosemary octopus, potatoes, anchovy sauce, garlic oil)

A modern version of the classic octopus and potato salad. Enriched with rosemary, garlic oil, and the savory touch of anchovy sauce.

€12 ≈ $14.00

Mussel sauté

Soutè di cozze

Fresh mussels sautéed in a pan with oil, garlic, and pepper until they open. Served with their flavorful cooking broth.

€10 ≈ $12.00

Anchovy crostini

Crostino alle alici

Slice of toasted bread garnished with flavorful anchovies. A simple and crunchy appetizer with an intense sea flavor.

€7 ≈ $8.00

Oysters

Ostriche

(one)

Prestigious raw mollusk served very fresh. It has a characteristic briny flavor and a soft, slippery texture.

€3 ≈ $3.00

FIRST COURSES

EXPRESS KITCHEN: NO MORE THAN THREE DIFFERENT FIRST COURSES CAN BE ORDERED PASTA CHANGE + 2 euros *squid- shrimp-langoustines: frozen

Linguine with lobster

Linguine all'astice

Long pasta served with lobster pulp and a light sauce. A refined dish that enhances the sweetness of the crustacean.

€25 ≈ $29.00

Fettuccine with white sea bass ragù and raw Mazara shrimp

Fettuccine al ragù bianco di spigola e gambero crudo di Mazara

Egg pasta dressed with a delicate sea bass ragù, finished with prized raw Mazara red shrimp. An elegant combination of cooked and raw flavors.

€20 ≈ $23.00

Paccheri and swordfish alla Norma

Paccheri e pesce spada alla Norma

(swordfish-eggplant-cherry tomato-basil-salted ricotta)

Short pasta of large format dressed with swordfish, fried eggplant, cherry tomatoes, and salted ricotta. A marine reinterpretation of the classic Sicilian pasta alla Norma.

€18 ≈ $21.00

Linguine allo scoglio

Classic long pasta dish with a mix of seafood and crustaceans (such as mussels, clams, shrimp). Rich in sea flavor.

€16 ≈ $19.00

Mezze maniche with langoustine cream*

Mezze maniche alla crema di scampi*

Short tubular pasta coated in a soft and flavorful cream made from langoustines. Sweet and delicate taste.

€14 ≈ $16.00

Scialatielli with seafood

Scialatielli ai frutti di mare

A fresh pasta shape typical of Campania, similar to short, flattened spaghettoni, served with mixed seafood. The rough pasta perfectly absorbs the sauce.

€16 ≈ $19.00

Spaghetti with clams

Spaghetti alle vongole

Spaghetti sautéed with clams, garlic, oil, and parsley. An essential but extremely flavorful dish.

€15~ ≈ $17.00

End of menu

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