Il Pescatore

Name: Il Pescatore
Address: Rome
Price range: €35 - €35

★ 4.1 (2,536) $$Moderate

Fish and Meat Specialties

N.B. Appetizers and first courses may vary For both Menus, children under 8 years old pay half price. N.B. Menus not valid for ceremonies. The choice of menu applies to all participants at the table

Fish Fixed Menu

Menù Fisso di Pesce

minimum two people Appetizers: Mixed Seafood Salad, Lemon Potatoes with Shrimp, Borlotti Beans with Toasted Bread and Mussels, Mussel Sauté, Fried Anchovies First Courses: Orecchiette with Artichokes and Clams, Shrimp Cream Risotto, Bombolotti Pasta with Mussels and Pecorino Cheese Second Courses: Baked Sea Bream Fillet with Potatoes, Cherry Tomatoes, Capers, and Olives, Grilled Prawns and Langoustines, Fried Calamari, Mixed Salad upon request

A complete tasting journey dedicated to the sea. It includes a rich selection of hot and cold appetizers, three first courses based on pasta and rice with crustaceans and seafood, and various second courses including baked fish, mixed grill, and fried seafood. Ideal for tasting different specialties in a single meal.

€35 ≈ $41.00

Analogous Meat Menu

Menù analogo di carne

Available upon request. Per person, chosen by the customer based on the kitchen's proposals. Meat: MEAT Welcome aperitif. Appetizers: Mixed cured meats; gratinéed vegetables and small ricotta cheese. First Courses: Traditional Lasagna; sedanini pasta with hare ragu. Second Courses: Baked lamb with potatoes; Roast with peas and mushrooms Dessert: Assortment of panettone and pandoro Includes water, Montepulciano d'Abruzzo DOC red wine, coffee, digestif, and sorbet.

A complete tasting menu of land-based dishes. It begins with a welcome aperitif, followed by appetizers of cured meats and vegetables, traditional first courses such as lasagna and pasta with game ragu. The second courses include roasts and lamb with side dishes. The meal concludes with dessert and includes drinks and coffee.

€35 ≈ $41.00

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