Da Chen Ji Gu Zao Wei Mian Dian

Cooked white rice, soft and sticky texture, a staple on Taiwanese tables.

Famous Taiwanese snack, white rice topped with braised minced pork and sauce. Salty and rich, with a smooth oily texture. Recommended to mix well before eating.

Savory porridge simmered in broth, with mushrooms and meat chunks. Soft texture, delicious broth.

White rice topped with fresh blanched oysters (mussels), usually drizzled with sauce or served with ginger slices. Oysters are sweet and juicy.

Simple dry noodles mixed with black vinegar and seasonings. Sour and fragrant taste, refreshing and appetizing.

Dry noodles mixed with rich sesame paste. Strong aroma, thick and smooth texture. Mix well before eating.

Unique yi noodle texture, chewy and springy. Can be served as soup noodles or dry noodles.

Simple noodles, served with soup or dry. Uses wide noodles, with a chewier texture.

Simple noodles, served with soup or dry. Uses thin noodles that easily absorb the sauce.

Strip-shaped noodles made from rice flour, smooth and chewy texture. Can be served as soup or dry.

Traditional Taiwanese oil noodles, blanched and served with sauce or broth. Soft and chewy texture, full of old-fashioned flavor.

Thin and long rice noodles, crisp and delicate texture. Can be served as soup or dry.

Soup noodles with plump wontons (meat-filled dumplings). Light broth, delicious wontons.

Dry noodles with red oil wontons (spicy wontons). Spicy and stimulating flavor.

Thin-skinned wontons mixed with chili oil and vinegar sauce. Smooth texture, sour and spicy, appetizing.

Fried braised lean meat, crispy on the outside and tender on the inside, usually eaten with a dipping sauce.

Fried braised pork belly, rich in fat, crispy on the outside and soft on the inside.

Soft tofu with preserved egg, drizzled with soy sauce paste and bonito flakes. Smooth and cold texture.

A platter of braised pork including lean meat and pork belly.

Meat from the edge of the pork tongue, tender and juicy texture.

Pork diaphragm meat, with a little fascia, chewy and springy texture.

Blanched pork liver, tender and delicious texture, rich in iron.

Cleaned pork lungs, blanched for a soft and crisp texture.

Cleaned pork large intestines, soft and chewy texture, becomes more fragrant with chewing.

Blanched pork skin, rich in collagen, chewy and springy texture.

Pork oviducts, curled in shape, with a special crisp texture.

Fried tofu, golden and crispy on the outside, soft on the inside.

Fresh oysters lightly blanched, retaining their freshness and tender texture.

Tofu slow-cooked in special braising liquid, salty and flavorful.

Blanched shark meat, firm texture, usually eaten with mustard soy sauce.

Fried tofu puffs, fluffy texture, absorbing soup or sauce.

Blanched soft squid (similar to cuttlefish), thick and sweet meat, chewy texture.

Refreshing cold tofu, drizzled with soy sauce paste, cold and smooth texture.

Flour-coated fried oysters, crispy on the outside and tender on the inside, full of sea flavor.

Braised eggs, chewy whites, creamy yolks.

Flour-coated fried squid pieces, crispy and chewy texture.

Braised dried tofu, firm texture, becomes more fragrant with chewing.

Flour-coated fried fresh shrimp, crispy and delicious.

Braised kelp, crisp and tender texture, with the umami of the sea.

Assorted fried seafood platter, usually including shrimp, squid, and oysters.

Single order of preserved egg, the white is gelatinous, the yolk is thick and unique.

Blanched seasonal vegetables, usually drizzled with soy sauce paste or minced pork sauce for flavor.

Light broth with egg drops, simple and smooth.

Pork meatball soup, chewy and juicy meatballs.

Clear soup cooked with plenty of seasonal vegetables, refreshing and palate-cleansing.

Wonton soup with meat filling, delicious broth, tender wontons.

Pork diaphragm meat cooked in soup, tender and springy meat, with ginger slices to remove fishiness.

Soup made with raw intestines (pork oviducts), with a crisp and tender texture.

Fresh oysters cooked in soup, with ginger slices and basil for flavor, full of umami.

Uncooked wontons, for customers to buy and cook at home.

Uncooked fresh noodles, for customers to buy and cook at home.

The restaurant's special braised pork sauce, suitable for buying home to mix with rice or noodles.

Special sesame sauce, rich aroma.

Crispy fried shallots, an essential seasoning to enhance the aroma of dishes.

Restaurant's special vinegar sauce, sour and appetizing.