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Roman Specialties: First Courses

(Roman Specialties: First courses)

Mezzemaniche alla Matriciana
(Bacon, Tomato, Chili Pepper, Pecorino, Oil) Pasta with tomato, Bacon, Pecorino Cheese and Chili
A classic Roman first course with short tubular pasta. The sauce is based on tomato, guanciale (or pancetta), pecorino cheese, and a spicy touch of chili pepper. Flavorful and rich.
€14 ≈ $16.00
Tonnarelli Cacio e Pepe
(Egg pasta, Pecorino, Pepper, Oil) Fresh Noodles with Pecorino Cheese, Pepper
Fresh egg pasta, similar to thick spaghetti, dressed with a cream of Pecorino Romano and abundant black pepper. A simple dish but with an intense and enveloping flavor.
€14 ≈ $16.00
Spaghetti alla Carbonara
(Bacon, Egg, Pecorino, Parmigiano, Pepper, Oil) Spaghetti with Bacon, Eggs, Pecorino Cheese, Parmigiano, Pepper Olive Oil
One of the most famous dishes in Roman cuisine. Spaghetti dressed with a cream of eggs, pecorino cheese, parmesan, and crispy guanciale. Creamy and very flavorful.
€16 ≈ $19.00
Mezzemaniche alla Gricia
(Minimum for two people) (Bacon, Pecorino, Parmigiano, Pepper, Oil) Pasta with Bacon, Pecorino Cheese, Parmigiano, Pepper, Olive oil MINIMUM FOR TWO PERSONS
Often referred to as a 'white Amatriciana', it is prepared with crispy guanciale, pecorino cheese, and black pepper, without tomato. Bold and savory flavor.
€32 ≈ $37.00

Wines

Montepulciano D'Abruzzo Riserva "Marina Cvetic" 2018 _ Masciarelli _ 14.5%
Montepulciano D'Abruzzo Riserva "Marina Cvetic" 2018 _ Masciarelli _ 14,5%
Intense and structured red wine from Abruzzo. Notes of ripe fruit and spices, with elegant tannins.
€35 ≈ $41.00
Montepulciano D'Abruzzo Riserva 2015 _ Tenuta Tre Gemme _ 14%
Full-bodied and enveloping red wine. It offers hints of cherry and earthy notes typical of the Montepulciano grape.
€27 ≈ $31.00

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