Dépôt Légal Palais Royal

Soft pancakes filled with crunchy hazelnuts and tangy raspberries. A balanced mix of sweetness and fruit.

Pancakes served with melting bananas and a rich caramel sauce. A very indulgent and sweet dessert or breakfast.

Healthy and energetic bowl composed of crunchy granola, creamy fresh cheese (petit suisse), fresh fruit, and peanut butter.

Savory version of American pancakes, served with grilled bacon, creamy avocado, and eggs. A complete sweet and savory dish.

Croissant filled sandwich-style with smoked salmon, a runny poached egg, and cream cheese. A sophisticated brunch option.

Hearty American composed salad with chicken, bacon, egg, avocado, and blue cheese. Varied in tastes and textures, with a creamy dressing.

Finely cut raw veal, seasoned with a gribiche sauce (based on hard-boiled egg and mustard). Served fresh with Parmesan.

Short pasta (macaroni) served with tuna and a lemon sauce. A comforting dish with a touch of freshness and acidity.

Salmon fillet cooked with a curry and miso sauce. A blend of umami and spicy flavors, served with vegetables.

Dish of Maghrebi origin consisting of poached eggs in a spicy tomato sauce with peppers and onions. Served hot, ideal for eating with bread.

Gourmet croque-monsieur with truffle and white ham. Rich, melting, and served with a green salad for freshness.

Quality chicken breast served with a zesty mustard and lemon sauce. Accompanied by a creamy purée.

Original burger using a croissant as the bun, filled with pastrami (spiced and smoked beef) and cheddar. A bold and indulgent combination.

Smooth and creamy mushroom and chestnut soup. Forest and autumn flavors, served with burrata.

Red wine from the Rhône Valley. Generally fruity, spicy, and generous, with notes of dark fruit and pepper.

A renowned Beaujolais cru known for its structure. Red wine from the Gamay grape, offering aromas of red fruits and flowers, with beautiful complexity.

Red wine from the Northern Rhône, 100% Syrah. Powerful and aromatic, with notes of dark fruit, spices, and violet.

Red wine from the Loire, made from Cabernet Franc. Fresh and fruity, with typical notes of bell pepper and crunchy red fruits.

Grand Bordeaux wine based on Merlot. Round, velvety, and elegant, with aromas of ripe fruit and woody notes.

Red wine from Languedoc, a blend of Syrah, Grenache, and Mourvèdre. Balanced, with aromas of garrigue, spices, and ripe fruit.

Red wine from Burgundy, made from Pinot Noir. Refined and delicate, with aromas of cherry, earth, and good acidity.

Dry white wine from the Loire Valley made from Chenin grape. Fresh, mineral with notes of green apple, quince, and white flowers.

White wine from the South of France, aromatic and round. Viognier brings intense notes of apricot, peach, and flowers.

White wine from Burgundy (Mâconnais) made from Chardonnay. Round and buttery with good freshness and citrus notes.

Very aromatic white wine from Alsace. Often off-dry with exuberant notes of lychee, rose, and sweet spices.

Grand white wine from the Loire Valley made from Sauvignon Blanc. Very dry, crisp, and mineral, with notes of citrus and flint.

Classic Chablis, a pure, unoaked Chardonnay. Very fresh, with lively acidity and minerality typical of its terroir.

Sweet white wine from Bordeaux. Sweet, unctuous, and rich, with flavors of honey, candied apricot, and spices.

Pale and elegant rosé wine from Provence. Dry and refreshing with delicate notes of red berries and citrus.

Elegant and balanced Brut Champagne. Fine bubbles, aromas of pear, citrus, and brioche. Perfect for celebrating.

Light and fruity sparkling wine from Burgundy, made using the traditional method. Similar to Champagne, with lively bubbles and good freshness.

Light and fruity Italian sparkling wine. Slightly sweeter than Brut, with notes of apple and flowers.