Curry Villa

A small sandwich consisting of a spicy potato fritter fried in chickpea batter, served in a soft bun with mint and tamarind sauce.

A spicy curry of crushed vegetables, served with small buttered and grilled buns.

A small savory crepe, thin and crispy, made from fermented rice and lentil batter.

A round patty made from mashed potatoes, mixed with spices, served with sweet and sour sauce.

Composed of small hollow fried dough shells filled with potatoes, chickpeas, yogurt, and sweet and spicy chutneys.

It consists of a crispy and golden shell, usually made from wheat flour dough, which is filled with a savory mixture of vegetables, meat, or spiced potatoes.

Skewers of minced lamb, grilled in an oven.

Tender and juicy lamb chops, marinated with spices and grilled, served with garlic sauce.

Chicken skewers marinated with spices and yogurt, served with grilled vegetables.

Pan-fried prawns, subtly spiced and browned to reveal their full flavor, served with mint sauce.

Grilled salmon fillet, usually lightly seasoned, served with garlic sauce.

Pieces of cheese are marinated in yogurt and spices, then grilled or baked.

Pieces of chicken marinated in Indian spices and grilled in an oven.

Pieces of chicken marinated in a creamy sauce with mild spices, then grilled in the oven.

Skewers of minced mutton, seasoned with spices, then grilled.

Assortment of grills, chicken and lamb, enough to enjoy.

Fragrant basmati rice cooked in a sealed pot with marinated chicken, royal spices, and fresh herbs.

Delicately fragrant basmati rice, cooked with marinated lamb and traditional spices.

Traditional Indian preparation with wheat flour, leavened dough, white flour in a clay pot.

Soft bread cooked in a tandoor, flavored with fresh garlic and butter.

Soft Indian bread, filled with melted cheese and cooked in a tandoor.

Basket of assorted nan breads, soft and fragrant, ideal for sharing as an appetizer or accompanying main dishes.

Whole wheat flour base and baked in the oven

Soft and slightly spicy Indian bread, cooked in a tandoor.

Truffle bread flavored with truffle, usually in the form of oil.

Bread with onion, spice, garlic, and cheese.

Yellow lentils with spices and fresh coriander.

Black lentils in a butter sauce with coriander, tomato, and spices.

Raita is a traditional Indian sauce made from yogurt, flavored with fresh herbs, cucumbers, tomatoes, carrots, and delicate spices.

Creamy puree of chickpeas and tahini, enhanced with olive oil, lemon, and garlic. A sweet and savory oriental specialty.

Puree of grilled eggplants mixed with tahini, yogurt, and lemon, enhanced with a hint of garlic. A creamy and fragrant Levantine specialty.

Rice fragrant with cinnamon and cardamom.

Fragrant basmati rice, subtly sautéed in ghee and enhanced with mild spices.

Delicately fragrant basmati rice, cooked with green peas and mild spices.

Fries