Curry & Rolls

A fragrant basmati rice dish, cooked with boneless grilled chicken pieces. It is flavored with spices and cashews for added crunch. Served with raita to mellow the spices.

A vegetarian version of Biryani, prepared with basmati rice and a mix of simmered vegetables. Flavored with Indian spices and garnished with cashews. Served with raita.

Creamy yogurt-based drink with mango pulp. Mild, fruity, and refreshing, ideal for accompanying spicy dishes.

Traditional yogurt drink flavored with rose syrup. Offers a delicate and sweet floral flavor. Very refreshing.

A traditional Indian ice cream, denser and creamier than classic ice cream. Pistachio flavored with a rich texture. Served very cold.

Small fried dough balls, soaked in a warm sugar syrup flavored with cardamom or rose water. Very sweet, soft, and melt-in-your-mouth.

A sweet dessert made from roasted semolina, cooked with milk, butter, and sugar. Garnished with coconut. Granular yet tender texture.

Still natural mineral water in a 50cl bottle.

Soda or carbonated drink in standard can format.

Classic espresso coffee.

Green tea infusion. Light and soothing.

Indian black tea infused with milk and a blend of aromatic spices (cardamom, ginger, cinnamon). Warm, comforting, and slightly sweet.

Fried triangular pastries, stuffed with a mixture of spiced vegetables (often potatoes and peas). The pastry is crispy and the filling is flavorful.

A popular street food where samosas are crushed and topped with onions, chaat masala spices, and various chutneys. A mix of sweet-sour and spicy flavors.

Small hollow fried dough shells, filled with a mixture of spiced potatoes and chickpeas. Served with a mint and coriander flavored water. To be eaten in one bite for an explosion of freshness.

A variation of puri, generously topped with fresh yogurt, sweet and spicy chutneys. Offers a delicious contrast between the crispiness of the shell and the sweetness of the yogurt.

Fresh side dish made from plain yogurt mixed with diced cucumber and tomato. Lightly seasoned with spices. Ideal for cooling down spicy dishes.

Chicken thigh marinated in yogurt and tandoori spices, then grilled in a traditional clay oven. The meat is tender with a characteristic smoky flavor and bright red color.

Boneless chicken pieces, marinated in spices and grilled. Flavorful and slightly spicy, served as an appetizer or side dish.

Chicken skewers marinated in a mild preparation of cream (malai) and sesame, then grilled. Very mild taste and melting texture.

Minced lamb meat skewers, mixed with herbs and spices, then grilled. Juicy and fragrant.

A milder version of lamb kebab, enriched with fresh cream and sesame for a creamier texture.

Traditional Indian flatbread cooked against the walls of a tandoor oven. Soft with crispy parts.

Plain naan brushed with melted butter for added flavor and softness.

Naan garnished with chopped garlic and fresh coriander. Very aromatic, perfect for accompanying curries.

The famous naan stuffed with melted cheese (often Laughing Cow). Gourmet and loved by all.

A gourmet combination: a cheese-filled naan flavored with garlic.

Whole wheat flatbread, cooked in the tandoor. More rustic than naan.

Naan stuffed with cheese and spicy chicken tikka pieces. A complete snack or a rich side dish.

A rolled sandwich using a cheese naan as bread. Filled with grilled chicken tikka and raw vegetables. A gourmet fusion of street food and Indian cuisine.

Sandwich rolled in a cheese naan, filled with grilled lamb meat and fresh vegetables. Flavorful and hearty.

Vegetarian option of the roll, with a vegetable flatbread flavored with spices inside a warm cheese naan.

Roll with cheese naan filled with tender chicken pieces and crunchy raw vegetables. A balanced on-the-go meal.