Creperie La Bolee

The Breton galette in its simplest form, topped with half-salted butter. A crispy texture with a pronounced buckwheat flavor. To be enjoyed hot, often accompanied by cider.

The ultimate crêperie classic: a galette filled with ham, melted cheese, and a fried egg on top. Rich, flavorful, and very nourishing. The yolk is often broken to mix with the other ingredients.

A galette with character, featuring andouille (smoked chitterling sausage) and seaweed cheese. Intense smoky and iodized flavors, balanced by the vinegar from the pickles. For lovers of typically Breton and powerful tastes.

A rich vegetarian option combining three melted cheeses and crunchiness from pecans. Creamy and indulgent. Best eaten hot to enjoy the stretchy cheese.

Similar to an improved sausage galette, served on a plate with sweet onions and spicy mustard. Hearty and meaty. Perfect for a substantial meal.

Galette with mushrooms sautéed in garlic and parsley, topped with a fried egg. Forest floor flavors and a tender texture. A balanced and tasty choice.

Galette with smoked fish (haddock) with a creamy, lemony sauce. The smoky flavor of the fish blends with the creaminess. Fresh and original.