menufans

Creperie La Bolee

La Crêperie Servandoni

ALL OUR GALETTES ARE MADE WITH "LE GALL" BRETON HALF-SALTED BUTTER. HOMEMADE CUISINE & FRESH PRODUCTS ALL OUR GALETTES ARE PREPARED TO ORDER. EVERYTHING IS HOMEMADE FROM FRESH & SEASONAL PRODUCTS. ALL OUR CHEESES COME FROM BRITTANY

★ 4.7 (168)

SAVORY SIDE - BUCKWHEAT

IGP BRITTANY FLOUR

Savory buckwheat (black wheat) galettes, a specialty of Brittany. They have a dark color, a crispy texture, and a characteristic nutty flavor. Naturally gluten-free.

THE PURIST
LA PURISTE
HALF-SALTED BUTTER
The Breton galette in its simplest form, topped with half-salted butter. A crispy texture with a pronounced buckwheat flavor. To be enjoyed hot, often accompanied by cider.
€7~ ≈ $8.00
THE COMPLETE ONE
LA COMPLÈTE
BRETON TRADITIONAL HAM, GRATED EMMMENTAL, "AN ALRÉ" TOMME, FREE-RANGE SUNNY-SIDE UP EGG
The ultimate crêperie classic: a galette filled with ham, melted cheese, and a fried egg on top. Rich, flavorful, and very nourishing. The yolk is often broken to mix with the other ingredients.
€10 ≈ $12.00
THE RUSTIC ONE
LA RUSTIQUE
SMOKED BRETON ANDOUILLE, SEAWEED TOMME CHEESE & PICKLED CAULIFLOWER
A galette with character, featuring andouille (smoked chitterling sausage) and seaweed cheese. Intense smoky and iodized flavors, balanced by the vinegar from the pickles. For lovers of typically Breton and powerful tastes.
€11 ≈ $13.00
THE CHEESY ONE
LA FROMAGÈRE
TOMME, GRATED EMMMENTAL & GOAT CHEESE, PECANS & SPINACH SHOOTS
A rich vegetarian option combining three melted cheeses and crunchiness from pecans. Creamy and indulgent. Best eaten hot to enjoy the stretchy cheese.
€11 ≈ $13.00
THE SAUSAGE
LA SAUCISSE
KNIFE-CUT SAUSAGE, ROSCOFF ONIONS, STRONG DIJON MUSTARD
Similar to an improved sausage galette, served on a plate with sweet onions and spicy mustard. Hearty and meaty. Perfect for a substantial meal.
€15~ ≈ $17.00
THE RUSTIC ONE
LA CHAMPÊTRE
PARIS MUSHROOMS & GREY OYSTER MUSHROOMS WITH GARLIC & PARSLEY, SUNNY-SIDE UP EGG
Galette with mushrooms sautéed in garlic and parsley, topped with a fried egg. Forest floor flavors and a tender texture. A balanced and tasty choice.
€15~ ≈ $17.00
THE FISHERMAN
LA PÊCHEUR
HADDOCK, FRESH CREAM, FRESH LEMON JUICE, SHALLOT
Galette with smoked fish (haddock) with a creamy, lemony sauce. The smoky flavor of the fish blends with the creaminess. Fresh and original.
€14 ≈ $16.00

SWEET SIDE

IGP BRITTANY FLOUR

Wheat (white flour) crêpes for dessert. Thin, soft, and lightly golden batter. Served hot with sweet toppings.

BUCKWHEAT - CHOCOLATE

BUCKWHEAT - CHOCOLATE
BLÉ NOIR - CHOCOLAT
BUCKWHEAT CRÊPE & HOMEMADE 54% CHOCOLATE SAUCE
A buckwheat galette (usually savory) served as dessert with dark chocolate. The contrast between the rustic taste of buckwheat and sweet chocolate is surprising and delicious.
€6 ≈ $7.00

WHEAT

IGP BRITTANY

THE BUTTER SUGAR
LA BEURRE SUCRE
HALF-SALTED BUTTER & SUGAR
The most traditional dessert crêpe: melted salted butter and powdered sugar. Simple, soft, and caramelized in places. Eaten hot.
€5~ ≈ $6.00
THE CHOCOLATEY ONE
LA CHOCOLATÉE
HOMEMADE 54% CHOCOLATE SAUCE, BRETON HALF-SALTED BUTTER
Crêpe topped with homemade dark chocolate sauce. Rich in cocoa and smooth. Ideal for chocolate lovers.
€8~ ≈ $9.00
100% BRETON JAM
LA CONFITURE 100% BRETONNE
RHUBARB / BRETON STRAWBERRY, BRETON HALF-SALTED BUTTER
Crêpe filled with your choice of local artisanal jam. Fruity and sweet with a buttery touch.
€6~ ≈ $7.00
THE APPLE
LA POMME
CARAMELIZED APPLES & FRESH CREAM
Crêpe with apples cooked in caramel, served with fresh cream. A comforting dessert reminiscent of Tarte Tatin.
€6 ≈ $7.00
KIDS MENU
MENU ENFANT
MINI HAM & CHEESE GALETTE MINI CHOCOLATE CRÊPE
Children's meal deal including a small savory galette (ham and cheese) and a small chocolate dessert crêpe. Portions suitable for younger children.
€10 ≈ $12.00

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Place Information

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