menufans

creative dining Toriya

A restaurant where you can enjoy skewers grilled on natural stone, featuring Satsuma Chiran chicken.

Speed Menu

Tako Wasabi (Octopus with Wasabi)
たこわさ
Raw octopus, finely chopped and marinated in wasabi. Its pungent spiciness and the octopus's chewy texture are perfect with drinks.
¥380 ≈ $2.00
Ume Suisho (Plum Jelly)
梅水晶
A delicacy of shark cartilage mixed with plum paste. Enjoy the chewy cartilage and the refreshing tartness of the plum.
¥580 ≈ $4.00
Firefly Squid "Oki-zuke" (Marinated)
ほたるいか沖漬け
Firefly squid marinated in a soy sauce-based sauce. A rich umami and oceanic aroma fills your mouth.
¥580 ≈ $4.00
Lightly Grilled Mentaiko
ちょい焼き明太子
Lightly seared mentaiko. Crispy on the outside and rare on the inside, it offers a concentrated flavor of roe.
¥580 ≈ $4.00
Brown Sugar Fava Beans
黒糖そらまめ
Fava beans simmered in or coated with brown sugar. The rich sweetness of brown sugar and the flavor of fava beans are a surprisingly good match.
¥380 ≈ $2.00
Lightly Pickled Celery
セロリの浅漬け
Celery lightly pickled in soy sauce and seasonings. Its crisp texture and refreshing aroma are perfect for cleansing the palate between bites.
¥380 ≈ $2.00
Chilled Tomato
冷しトマト
Chilled sliced tomatoes. Refreshing and perfect for cleansing your palate.
¥300 ≈ $2.00
Avocado Sashimi
アボカドのお刺身
Freshly sliced avocado, served like sashimi with wasabi soy sauce. Creamy and rich.
¥380 ≈ $2.00
Chicken Skin Ponzu
とり皮ポン酢
Boiled chicken skin mixed with ponzu sauce. Its chewy texture and the ponzu's tartness are a refreshing combination.
¥420 ≈ $3.00

Salad Menu

Salad of Red Meat and Nut Dressing
赤身肉とナッツドレッシングのサラダ
A salad of lean red meat and vegetables with a fragrant nut dressing. Enjoy the meat's umami and the nuts' richness.
¥640 ≈ $4.00
Prosciutto and Avocado Italian Salad
生ハムとアボカドのイタリアンサラダ
A Western-style salad combining salty prosciutto and creamy avocado, served with a refreshing Italian dressing.
¥640 ≈ $4.00

Satsuma Chiran Chicken

Tataki 2-Type Assortment
タタキ2種盛り
Chicken Wasabi & Raw Thigh Meat
A platter of two types of lightly seared Satsuma Chiran chicken tataki. Enjoy the difference in texture and flavor between breast and thigh meat.
¥1,200 ≈ $8.00
Chicken Wasabi
とりわさ
Chicken Breast Tataki
Lightly seared chicken breast, served with wasabi soy sauce. Its moist texture and refreshing taste are characteristic.
¥680 ≈ $4.00
Raw Thigh Meat
もも刺し
Chicken Thigh Tataki
Satsuma Chiran chicken thigh tataki. Enjoy the strong elasticity and rich umami characteristic of local chicken, along with the fragrant seared skin.
¥780 ≈ $5.00

Satsuma Chiran Chicken Creative Cuisine

Yukke (Seasoned Raw Meat)
ユッケ
Freshly sliced chicken, mixed with a special sauce and egg yolk. A rich dish that pairs well with drinks.
¥780 ≈ $5.00
Namerou (Minced Raw Fish)
なめろう
A dish made by pounding chicken meat with miso and seasonings until sticky. Originally made with fish, the chicken's umami and miso flavor are a great match.
¥680 ≈ $4.00

Skewers grilled on natural stone

Please order skewers in multiples of two.

Tsukune (Chicken Meatball)
つくね
Sauce
Chicken meatballs, grilled. Coated in a sweet and savory sauce, they have a fluffy texture.
¥140 ≈ $1.00
Negima (Chicken and Scallion Skewer)
ねぎま
Salt
A classic yakitori skewer with chicken and scallions. The chicken fat and sweet grilled scallions are a perfect match. Served with salt for a refreshing taste.
¥140 ≈ $1.00
Seseri (Chicken Neck Meat)
せせり
Salt
The meat around the chicken's neck. As it's a well-exercised part, the meat is firm, with moderate fat and a springy texture.
¥140 ≈ $1.00
Thigh
もも
Salt
The part of the chicken near the thigh joint. Juicy and rich, it's one of the most popular parts for yakitori.
¥140 ≈ $1.00
Shiso Maki (Shiso Leaf Roll)
しそ巻き
Chicken wrapped with shiso leaves (perilla) and grilled. The refreshing aroma of shiso cuts through the richness of the chicken.
¥160 ≈ $1.00
Chicken Tenderloin with Plum Paste
ささみ梅肉
Lean chicken tenderloin, grilled with a sour plum paste. A healthy and refreshing dish.
¥160 ≈ $1.00
Wasabi Yakitori
わさび焼
Lightly seared chicken (mainly tenderloin or breast) served with wasabi. The pungent spiciness enhances the meat's sweetness.
¥160 ≈ $1.00
Pork Belly
ブタバラ
Salt
Pork belly. It's rich in fat, juicy, and as you chew, the umami of the pork and the sweetness of the fat spread through your mouth.
¥160 ≈ $1.00
Beef Skirt Steak
牛ハラミ
Grated Daikon Ponzu
The muscle of the diaphragm. It looks like red meat but is tender and rich in flavor. Served with grated daikon radish and ponzu for a refreshing taste.
¥220 ≈ $1.00
White Liver
白レバー
Chicken's fatty liver. Less gamey than regular liver, with a creamy and rich flavor like foie gras.
¥180~ ≈ $1.00
Liver
レバー
Sauce
Chicken liver. It has a unique flavor and a sticky texture, rich in iron and other nutrients. Grilled with a sweet and savory sauce.
¥140 ≈ $1.00
Hatsu (Chicken Heart)
はつ
Salt
Chicken heart. Characterized by its distinct, chewy, and springy texture, it's a tender part with little gaminess.
¥140 ≈ $1.00
Sunagimo (Chicken Gizzard)
砂肝
Salt
Chicken gizzard. Low in fat, with a distinct chewy and crisp texture.
¥140 ≈ $1.00
Kanzuri (Spicy Condiment)
かんずり
Salt
Skewers featuring a rare chicken part or seasoned with Niigata's spicy condiment. Enjoy its unique flavor and texture.
¥160 ≈ $1.00
Eggplant
ナス
Grilled eggplant skewers. Grilling makes them melt-in-your-mouth tender and enhances their natural sweetness.
¥130 ≈ $1.00
Shishito Pepper
ししとう
A type of small green chili pepper. While some can be spicy, they generally offer a mild bitterness and aroma.
¥150 ≈ $1.00
Shiitake Mushroom
しいたけ
Skewers of flavorful mushrooms. Grilling intensifies their aroma and makes them juicy.
¥200 ≈ $1.00
Tomato Roll
トマト巻き
Cherry tomatoes wrapped in thinly sliced pork or bacon and grilled. The sweetness and acidity of the cooked tomatoes complement the meat's fat. Be careful, it's hot.
¥220 ≈ $1.00
Asparagus Roll
アスパラ巻き
Green asparagus wrapped in pork or bacon and grilled. The crispness of the asparagus and the richness of the meat are exquisite.
¥220 ≈ $1.00

A Little Deep-Fried Skewer

Onion
玉ネギ
Salt
Deep-fried onion skewers. Frying brings out the onion's sweetness, resulting in a fluffy texture.
¥130 ≈ $1.00
Pork Belly
ブタバラ
Sauce
Deep-fried pork belly skewers. Juicy pork fat is sealed within a crispy coating, making them satisfying.
¥160 ≈ $1.00
Eggplant
ナス
Salt
Deep-fried eggplant skewers. Eggplant, which pairs well with oil, becomes meltingly tender inside when fried, making it delicious.
¥130 ≈ $1.00
Camembert Cheese
カマンベールチーズ
Blueberry Sauce
A skewer of deep-fried Camembert cheese, drizzled with sweet and sour blueberry sauce. It can be enjoyed as a dessert.
¥220 ≈ $1.00

A la Carte Menu

Domestic Beef Thigh Roast Beef
国産牛モモ肉のローストビーフ
Roast beef made from domestic beef thigh, slowly cooked at low temperature. It has a strong red meat flavor and a moist, tender texture.
¥980 ≈ $6.00
Deep-fried Chicken Thigh
とりもも肉の唐揚げ
Negi Soy Sauce
Crispy fried chicken thigh, a Japanese-style fried chicken. Juicy meat coated in a flavorful soy-ginger sauce.
¥600 ≈ $4.00
Deep-fried Octopus
タコの唐揚げ
Bite-sized deep-fried octopus. The coating is crispy, the octopus inside is plump, and its flavor intensifies with each chew.
¥580 ≈ $4.00
Toriya's Dashimaki Tamago (Rolled Omelet)
とりやのだし巻き玉子
A Japanese-style omelet baked with plenty of dashi broth. A fluffy and delicate taste, unique to a chicken restaurant, infused with dashi.
¥580 ≈ $4.00
Smoked Radish and Cream Cheese
いぶりがっことクリームチーズ
Soy-marinated
An appetizer combining "Iburigakko" (smoked pickled radish from Akita) and cream cheese. Its smoky aroma and the richness of the cheese pair well with sake and wine.
¥420 ≈ $3.00
Anchovy Potatoes
アンチョビポテト
French fries tossed with salty anchovies. The salty flavor is perfect with beer.
¥420 ≈ $3.00
Ginkgo Nuts
銀杏
Ginkgo nuts, stir-fried or deep-fried. They have a unique slightly bitter taste and a chewy texture, popular as an autumn snack.
¥420 ≈ $3.00
Simmered Beef Tendon in Miso
牛すじのみそ煮込み
Beef tendon simmered for a long time in a miso-based soup. Characterized by the meltingly tender tendon and the rich miso flavor.
¥500 ≈ $3.00

Meal Menu

Yakitori Bowl
焼き鶏丼
A bowl of rice topped with fragrant grilled yakitori. Delicious when eaten with the sauce-soaked rice.
¥600 ≈ $4.00
Toriya's Ochazuke (Rice with Tea)
とりやのお茶づけ
A dish of rice with chicken broth or hot tea poured over it. The soup, infused with chicken umami, is easy to eat and perfect for finishing a meal.
¥500 ≈ $3.00
Satsuma Chiran Chicken Yukke Bowl
薩摩知覧鶏のユッケ丼
A bowl of rice topped with fresh Satsuma Chiran chicken yukke (seasoned raw meat style). The rich sauce and egg yolk create a dish that goes perfectly with rice.
¥780 ≈ $5.00
Roast Beef Bowl
ローストビーフ丼
A luxurious bowl of thinly sliced roast beef generously piled on rice. Enjoy the tenderness of the meat and our special sauce.
¥980 ≈ $6.00
Mentaiko Champon Noodles
明太ちゃんぽん麺
Pasta Style
A noodle dish made with thick champon noodles and mentaiko sauce, served pasta-style. The chewy noodles are well coated with the spicy mentaiko.
¥500 ≈ $3.00
Rice Shop's Onigiri
お米屋さんのおにぎり
Hand-formed Japanese onigiri (rice balls) made with delicious rice. Choose between pickled plum or mentaiko (spicy cod roe) filling.
¥280~ ≈ $2.00
Chicken Broth Soup
とりだしスープ
A simple soup slowly extracted from chicken bones and other ingredients. Concentrated chicken umami, warming and perfect for finishing a meal or cleansing the palate.
¥100 ≈ $1.00

Dessert Menu

Shiradama Cream Zenzai (Sweet Red Bean Soup with Mochi Balls)
白玉クリームぜんざい
A Japanese-style dessert with chewy shiratama (mochi balls) and cream served over sweet red bean paste (anko). Its gentle sweetness is perfect after a meal.
¥380 ≈ $2.00
Sherbet
シャーベット
A frozen dessert made with fruit juice. Low in milk fat, with a refreshing, icy texture.
¥200 ≈ $1.00
Vanilla Ice Cream
バニラアイス
Classic vanilla-flavored ice cream. Enjoy its rich milk flavor and vanilla aroma.
¥200 ≈ $1.00

Drinks

Draft Beer

Kuro Label Medium Mug
黒ラベル中ジョッキ
Sapporo Beer's signature draft beer. A pilsner characterized by its malty richness and refreshing aftertaste. Served in a medium mug.
¥550 ≈ $4.00
Kuro Label Small Glass
黒ラベル小グラス
A small glass of Kuro Label beer. Perfect for when you want just a little.
¥410 ≈ $3.00
Yebisu Kuro Nama (Black Draft) Small Bottle
エビス黒生小ビン
334ml
A dark beer characterized by the toasty aroma of roasted malt and its mellow richness. Served in a small bottle.
¥550 ≈ $4.00

Highball

Kaku Highball
角ハイボール
A classic highball made with Suntory's "Kakubin" whisky and soda. It has a dry finish and pairs well with meals.
¥460 ≈ $3.00
Coke Highball
コークハイボール
A cocktail made with whisky and cola. The sweetness and carbonation of the cola blend with the whisky's flavor for an easy-drinking cocktail.
¥490 ≈ $3.00
Ginger Highball
ジンジャーハイボール
A cocktail made with whisky and ginger ale. The ginger flavor and sweetness add up to a refreshing taste.
¥490 ≈ $3.00
Dewar's 12 Year Old Highball
デュアーズ12年ハイボール
A highball made with "Dewar's 12 Year Old," a Scotch whisky. Enjoy its smoothness from aging and rich aroma.
¥550 ≈ $4.00
Yamazaki Highball
山崎ハイボール
A premium highball made with "Yamazaki," a Japanese single malt whisky. Characterized by its elegant aroma and deep sweetness.
¥620 ≈ $4.00
Hakushu Highball
白州ハイボール
A highball made with "Hakushu," a Japanese single malt whisky. Its charm lies in its refreshing aroma, like young leaves in a forest, and its light taste.
¥990 ≈ $6.00
Chita Highball
知多ハイボール
A highball made with "Chita," a Japanese grain whisky. Characterized by its light taste and faint sweet aroma.
¥800 ≈ $5.00

Sour

Fresh Lemon Sour
生レモンサワー
A sour made with shochu and soda, with a squeeze of fresh lemon. The fresh lemon's tartness and aroma are refreshing.
¥510 ≈ $3.00
Fresh Grapefruit Sour
生グレープフルーツサワー
A sour made with fresh grapefruit juice. Enjoy the fruity sweetness, bitterness, and juicy flavor.
¥510 ≈ $3.00
Pickled Plum Sour
梅干しサワー
A sour with whole pickled plums. Crushing the plum as you drink releases its saltiness and tartness for a refreshing experience.
¥460 ≈ $3.00
Otoko-ume Sour
男梅サワー
A sour made with "Otoko-ume" syrup, featuring a rich plum flavor. Its strong salty and sour taste is addictive.
¥460 ≈ $3.00
Dry Ginger Sour
ドライジンジャーサワー
A sour made with spicy ginger ale. The sharp kick of ginger is exhilarating.
¥460 ≈ $3.00
Tomato High
トマトハイ
A drink made with shochu and tomato juice. It has the tartness and umami of tomato, and is smooth and easy to drink.
¥470 ≈ $3.00
Special Green Tea High
特選緑茶ハイ
Shochu mixed with carefully selected green tea. The aroma and bitterness of the tea mellow the shochu's sharpness, making it a great pairing with meals.
¥460 ≈ $3.00
Oolong High
ウーロンハイ
A classic drink made with shochu and oolong tea. The clean aftertaste of oolong tea pairs well with rich, fatty dishes.
¥440 ≈ $3.00
Rich Plum Wine
とろっと梅酒
A rich and sweet-and-sour plum wine with pulp. Enjoy it like a dessert.
¥560 ≈ $4.00
Yuzu Liqueur
柚子酒
A liqueur made with yuzu juice. The unique refreshing aroma and tartness of yuzu fill your mouth.
¥560 ≈ $4.00
Standard Umeshu (Plum Wine)
スタンダード梅酒
A traditional, simple plum wine. It has a good balance of plum aroma and sweetness, enjoyable on the rocks or with soda.
¥480 ≈ $3.00

Cocktail

Cassis Orange
カシスオレンジ
A sweet cocktail made with cassis liqueur and orange juice. Fruity and easy to drink, especially popular with women.
¥510 ≈ $3.00
Cassis Oolong
カシスウーロン
A cocktail made with cassis liqueur and oolong tea. It's less sweet and refreshing, pairing well with meals.
¥510 ≈ $3.00
Gin Tonic
ジントニック
A world-famous cocktail made with gin and tonic water. The herbal aroma of gin and the bitterness of tonic are refreshing.
¥510 ≈ $3.00
Gin Buck
ジンバック
A cocktail made with gin and ginger ale, with a touch of lemon. The sweet and sour taste and carbonation are pleasantly stimulating.
¥510 ≈ $3.00
Red Eye
レッドアイ
A beer cocktail made with beer and tomato juice. The beer's bitterness is reduced, resulting in a refreshing taste.
¥510 ≈ $3.00
Shandygaff
シャンディガフ
A beer cocktail made with beer and ginger ale. The addition of ginger flavor and sweetness makes it easy to drink, even for those who don't usually like beer.
¥510 ≈ $3.00

Soft Drinks

Orange Juice
オレンジジュース
Standard orange juice. Sweet, tart, and fresh.
¥360 ≈ $2.00
Coca-Cola
コカ・コーラ
A carbonated beverage loved worldwide. Enjoy its unique sweetness and strong carbonation.
¥360 ≈ $2.00
Ginger Ale
ジンジャーエール
A carbonated beverage with a strong ginger flavor. It has a clean sweetness and a stimulating kick.
¥360 ≈ $2.00
Oolong Tea
ウーロン茶
Chinese tea that pairs well with meals. It cleanses the palate after fatty dishes.
¥360 ≈ $2.00
Special Green Tea
特選緑茶
Fragrant Japanese green tea. It has a good balance of bitterness and umami, offering a calming taste.
¥360 ≈ $2.00
Non-alcoholic Beer
ノンアルコールビール
A non-alcoholic carbonated beverage (0.00% alcohol) that tastes like beer. Recommended when you can't drink alcohol.
¥460 ≈ $3.00

Sake (Japanese Rice Wine)

Kuzuryu
九頭龍
Ippin Kuryuryu Brewery, Fukui Prefecture
Sake brewed by Kokuryu Brewery in Fukui Prefecture. Characterized by its light, refined taste and clean finish.
¥480~ ≈ $3.00
Shosei
正雪
Dry Junmai Kanazawa River Brewery, Shizuoka Prefecture
Sake from Kanazawa River Brewery in Shizuoka Prefecture. It has a gentle aroma like bananas and a dry taste with a solid rice umami.
¥480~ ≈ $3.00
Sharaku
寫楽
Junmai (Pure Rice) Miyasaka Brewery, Fukushima Prefecture
Sake from Miyasaka Brewery in Fukushima Prefecture. A popular brand with a fruity, elegant aroma and an exquisite balance of rice umami and acidity.
¥480~ ≈ $3.00

Shochu

Sato (Kuro - Black)
佐藤 (黒)
Sweet Potato (Shochu)
A famous sweet potato shochu from Kagoshima Prefecture. Known for the powerful aroma of black koji fermentation and its rich, full-bodied taste.
¥680~ ≈ $4.00
Sato (Mugi - Barley)
佐藤 (麦)
A barley shochu that maximizes the toasty aroma and natural sweetness of barley. It's so flavorful you can enjoy it straight.
¥580~ ≈ $4.00
Nakamura
なかむら
Sweet Potato (Shochu)
A sweet potato shochu from Nakamura Brewery in Kagoshima, made with dedication. Enjoy its rich, mellow aroma and smooth mouthfeel.
¥650 ≈ $4.00
A Bright Farm Village
明るい農村
Sweet Potato (Shochu)
A sweet potato shochu made in traditional kame (earthenware pot) fermentation. Characterized by its full-bodied sweet potato aroma and simple, gentle sweetness.
¥580 ≈ $4.00
Hakkaisan
八海山
Rice (Kome)
A rice shochu made using the brewing techniques of the sake "Hakkaisan." It has a ginjo aroma like Japanese sake and a clean, refined taste.
¥550 ≈ $4.00
Hitotsubu no Mugi (One Grain of Barley)
一粒の麦
Mugi (Barley) Nishi Brewery
A barley shochu made with carefully selected barley. Its charm lies in its rising fragrant aroma and its rich, mellow taste.
¥3,330 ≈ $21.00
Imo (Sweet Potato) Imo Koji Imo
芋 (いも麹 芋)
Satsuma-imo 100% (Sweet Potato) Kokubun Brewery
A sweet potato shochu made with 100% sweet potato using only imo (sweet potato) koji, not kome (rice) koji. You can enjoy its exceptionally pure and rich sweet potato flavor.
¥3,330 ≈ $21.00
Zanpa (White)
残波 (白)
Awamori
One of Okinawa's representative awamori. Affectionately known as "Zanshiro," it's easy to drink with its fruity aroma and clean finish.
¥480 ≈ $3.00

Domestic Wine

Alga Blanca Brillante
アルガブランカ ブリリャンテ
Sparkling
Sparkling wine from Katsunuma Winery in Yamanashi Prefecture, made with Koshu grapes. Features fine bubbles from secondary fermentation in the bottle and elegant acidity.
¥6,800 ≈ $43.00
Alga Blanca Clairete
アルガブランカ クラレーザ
White
A white wine made solely from the free-run juice of Koshu grapes. It has clarity and a clean, gentle taste that pairs well with Japanese cuisine.
¥620~ ≈ $4.00
Algano Forgo
アルガーノ フォーゴ
Red
A red wine made with Koshu grapes such as Muscat Bailey A. It has a charming berry aroma, mild astringency, and a smooth mouthfeel.
¥620~ ≈ $4.00
Obuse Winery Audinel Merlot
小布施ワイナリー オーディネル メルロー
Red Aged
A red wine from Obuse Winery in Nagano Prefecture, made with Merlot grapes and aged in French oak barrels. Enjoy its deep fruitiness and aged character.
¥4,500 ≈ $29.00

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