menufans

Crêperie - L'Atelier Artisan Crêpier - Mabillon

In Crêpes We Trust. Our crêpes and galettes are cooked to order.

Our Set Menus

L'Atelier Brunch
Brunch L'Atelier
Until 3:30 PM. A hot beverage of your choice, 2 pancakes, fried egg, bacon, maple syrup.
A complete and hearty brunch served until mid-afternoon. It combines sweet and savory elements of the classic Anglo-Saxon breakfast with a French touch.
€23.90 ≈ $28.00
Lunch Menu
Menu Déjeuner
Monday to Friday from 11:45 AM to 2:00 PM and excluding public holidays. A glass of cider or apple juice (20cl) + A traditional galette + A Butter Sugar crêpe. (supplement €1 if another traditional crêpe)
A classic lunch formula including a drink, a main course (buckwheat galette), and a dessert (sweet crêpe). Ideal for a complete Breton meal.
€16.90 ≈ $20.00
L'Atelier Menu
Menu de L'Atelier
A glass of cider or apple juice (20cl) + A signature galette + A signature crêpe
The discovery menu allowing you to choose from the house specialties. Includes a drink, a gourmet galette, and a decadent dessert crêpe.
€21.90 ≈ $25.00
Kids Menu
Menu Enfant
Up to 10 years old. A glass of apple juice or water-based syrup (20cl) + A mini traditional galette with 2 ingredients + A traditional crêpe or a scoop of ice cream
A menu adapted for children with smaller portions and simple flavors. Includes a drink, a main course, and a dessert.
€9.90 ≈ $11.00

Our Galettes

Buckwheat galettes. Our galettes and crêpes are cooked to order.

The Fresh Ones (Cold Topping)

Albert
Cherry tomatoes, Feta, cucumber, black olives, red onions, green pepper, mint, olive oil, lemon, Greek yogurt sauce
A buckwheat galette served with a fresh Greek-inspired topping. Crispy on the outside with a refreshing composed salad on top.
Bertrand
Burrata, arugula, cherry tomatoes, strawberries, olive oil, balsamic cream
A summer galette combining the sweetness of creamy Burrata and strawberries with the acidity of balsamic. A fresh and light sweet-savory mix.
€14.90 ≈ $17.00
Lucien
Mozzarella di bufala, arugula, speck smoked ham, cherry tomatoes, olive oil, balsamic cream
A galette with Italian flavors featuring fresh mozzarella, smoked cured ham, and peppery arugula.
Robert
Mozzarella di bufala, arugula, cherry tomatoes, homemade pesto
A simple and fresh vegetarian galette, highlighting the classic tomato-mozzarella-pesto combination on a crispy buckwheat base.
€12.90 ≈ $15.00
César
Crispy chicken, romaine lettuce, croutons, parmesan and caesar dressing
The Breton version of Caesar salad, served on a galette. Contains breaded chicken, aged cheese, and a creamy dressing.
Gerard
Smoked salmon, cucumber, crème fraîche, lemon, chives
A classic Nordic galette with smoked salmon. The crème fraîche and lemon provide creaminess and acidity to balance the smoked fish.

The Gourmands

Arsène
Superior white ham with 1% summer truffle (Tuber aestivum vitt), free-range egg, emmental
A 'complète' galette revisited with truffle-flavored ham. Woody and refined flavor.
Auguste
Provençal-style beef mince, free-range egg, emmental, tomato confit, crème fraîche
A hearty galette topped with beef mince cooked with southern herbs, served with egg and cheese.
€13.50 ≈ $16.00
Germain
Smoked bacon, free-range egg, emmental, guacamole, signature sauce
A fusion galette incorporating creamy guacamole with classic ingredients like smoked bacon and egg.
Eugène
Guéméné andouille sausage, cider-glazed onion confit, emmental, mustard cream
A very distinctive regional galette. Andouille is a Breton charcuterie made from tripe with a strong smoky flavor, softened by confit onions.
€13.90 ≈ $16.00
Henri
IGP raw milk raclette, speck smoked ham, potato with cream, cider-glazed onion confit, gherkin
A raclette-style galette, very rich and cheesy. Ideal for big appetites and lovers of melted cheese.
€13.90 ≈ $16.00
Hubert
Chicken curry, free-range egg, emmental, button mushrooms
A galette with subtly spicy flavors with chicken curry and mushrooms.
€12.90 ≈ $15.00
Marius
Chorizo, free-range egg, emmental, button mushrooms
A galette with a kick from chorizo, balanced by the egg, cheese, and mushrooms.
Paul
AOP Gorgonzola, potato with cream, smoked speck ham, walnut pieces
A galette with a strong character thanks to Gorgonzola (Italian blue cheese), softened by creamy potatoes and crunchy walnuts.
€12.90 ≈ $15.00
Raymond
Superior white ham, free-range egg, emmental, button mushrooms
An enriched version of the 'complète' galette, adding fresh button mushrooms to the ham-egg-cheese base.
Virgile
Guéméné andouille sausage, free-range egg, emmental
A simple traditional galette featuring Guéméné andouille sausage, a smoked Breton charcuterie specialty.

Traditional Galettes

Classic basic galettes, made with buckwheat and topped with simple ingredients.

Superior white ham, free-range egg, emmental
Jambon blanc supérieur, œuf plein air, emmental
The Complète
The quintessential Breton galette, called 'Complète'. Simple, effective, and tasty.
€10.90 ≈ $13.00
Smoked bacon, free-range egg, emmental
Poitrine fumée, œuf plein air, emmental
A variation of the 'complète' replacing white ham with smoked bacon for more flavor.
€10.90 ≈ $13.00
Superior white ham, button mushrooms, emmental
Jambon blanc supérieur, champignons de Paris, emmental
A galette without egg, topped with ham, cheese, and mushrooms.
€10.90 ≈ $13.00
Free-range egg, tomato confit, emmental
Œuf plein air, confit de tomates, emmental
Vegetarian
A flavorful vegetarian option with the sweetness of confit tomatoes.
€10.90 ≈ $13.00
Button mushrooms, free-range egg, emmental
Champignons de Paris, œuf plein air, emmental
Vegetarian
A simple vegetarian galette with fresh mushrooms and melted cheese.
€9.50 ≈ $11.00
Superior white ham, button mushrooms, emmental, free-range egg, Guéméné andouille sausage, speck smoked ham, tomato confit, smoked bacon, confit onions, potato, crème fraîche
Jambon blanc supérieur, champignons de Paris, emmental, œuf plein air, andouille de Guéméné, jambon fumé speck, confit de tomates, poitrine fumée, oignons confits, pomme de terre, crème fraîche
2 ingredients of your choice
Create your own galette by choosing two ingredients from the list provided.

Extra Topping

Galette supplements

Free-range egg
Œuf plein air
€2 ≈ $2.00
Tomato confit
Confit de tomates
€2 ≈ $2.00
Confit onions
Oignons confits
€2 ≈ $2.00
Button mushrooms
Champignons de Paris
€2 ≈ $2.00
Emmental
€2 ≈ $2.00
Mozzarella di bufala
€2 ≈ $2.00
White ham
Jambon blanc
€2 ≈ $2.00
Smoked bacon
Poitrine fumée
€2 ≈ $2.00
Smoked speck ham
Jambon fumé speck
€2 ≈ $2.00
Signature sauce
Sauce signature
€2 ≈ $2.00
Poached egg
Œuf poché
€3 ≈ $3.00
Superior white ham with 1% summer truffle
Jambon blanc à la truffe d'été 1%
€3 ≈ $3.00
Guéméné andouille sausage
Andouille de Guéméné
€3 ≈ $3.00
Avocado mash
Purée d'avocat
€3 ≈ $3.00
Smoked salmon
Saumon fumé
€4 ≈ $5.00

Our Crêpes

Sweet crêpes (wheat)

Signature Crêpes

Henriette
Dark chocolate, caramelized almonds, homemade whipped cream
A gourmet crêpe for chocolate lovers, with a crunchy texture (almonds) and sweetness (whipped cream).
€8.90 ≈ $10.00
Albertine
Dark chocolate, banana, caramelized almonds, homemade whipped cream
The classic banana-chocolate combination in a crêpe, enhanced with crunchy almonds.
€8.90 ≈ $10.00
Josephine
Dark chocolate, Guérande salted butter caramel ice cream, homemade whipped cream
A rich crêpe combining hot chocolate and salted caramel ice cream. Delicious hot-cold contrast.
€8.90 ≈ $10.00
Violet
Violette
Caramel, caramelized apples, homemade whipped cream
A crêpe with Tatin apple flavors, with smooth caramel and melting apples.
€9.50 ≈ $11.00
Lucette
Chestnut cream, Madagascar Bourbon vanilla ice cream, homemade whipped cream
A Mont-Blanc style crêpe, combining sweet chestnut cream with vanilla ice cream.
€9.50 ≈ $11.00
Georgette
Dark chocolate, Gruyère double cream ice cream with meringues and wild blueberry coulis, homemade whipped cream
A very elaborate crêpe with Swiss ingredients (Gruyère cream, meringues) and red berries.
€9.50 ≈ $11.00
Madeleine
Salted butter caramel, caramelized almonds, homemade whipped cream
The gourmet Breton crêpe with salted butter caramel, with a crunchy touch.
€8.90 ≈ $10.00
Yvette
Salted butter caramel, caramelized apples, Madagascar Bourbon vanilla ice cream
A perfect combination of warm apples, salted caramel, and cold vanilla ice cream.
€9.50 ≈ $11.00
Yvonne
Salted butter caramel, caramelized apples, Madagascar Bourbon vanilla ice cream
Similar to the Yvette, highlighting the apple-caramel-ice cream trio.
€9.50 ≈ $11.00
Ginette
Hazelnut spread, caramelized almonds, homemade whipped cream
For the die-hard fans of chocolate-hazelnut spread, served with whipped cream.
€8.90 ≈ $10.00
Germaine
Hazelnut spread, banana, caramelized almonds
Chocolate-hazelnut spread and banana crêpe, an energetic and sweet duo, with a crunchy texture.
€8.90 ≈ $10.00
Josette
Hazelnut spread, banana, artisanal vanilla ice cream, homemade whipped cream
A very gourmet 'banana split' style crêpe with spread and ice cream.
€9.50 ≈ $11.00
Suzanne
Butter, sugar, Rum or Grand Marnier or Calvados
A crêpe flambéed with your choice of alcohol. Simple but flavorful.
€9.50 ≈ $11.00
Suzette
Orange butter, sugar, Grand Marnier
The famous Crêpe Suzette with flavors of citrus and orange liqueur.
€9.50 ≈ $11.00
Floral
Florale
Sweetened condensed milk with orange blossom, rose ice cream, homemade whipped cream
A crêpe with floral and delicate flavors, inspired by oriental pastries.
€8.50 ≈ $10.00
Dalida
Centifolia, caramelized peanuts
An original creation with a crunchy touch of peanuts.
€8.90 ≈ $10.00

Traditional Crêpes

Butter, sugar
Beurre, sucre
Salted butter sugar
The simplest traditional crêpe: good semi-salted butter and sugar. A timeless classic.
€3.20~ ≈ $4.00
Spread
Pâte à tartiner
Hazelnut chocolate spread
Crêpe topped with melted chocolate-hazelnut spread.
€4.20~ ≈ $5.00
Salted butter caramel
Caramel beurre salé
Salted butter caramel
Crêpe topped with homemade salted butter caramel, the sweet specialty of Brittany.
€4.20~ ≈ $5.00

Extra Topping (Crêpes)

Crêpe supplements

Artisanal ice cream
Glace artisanale
€2.50 ≈ $3.00
Homemade whipped cream
Chantilly maison
€1.50 ≈ $2.00
Caramelized almonds
Amandes caramélisées
€1.50 ≈ $2.00
Fresh fruit
Fruits frais
€2 ≈ $2.00

Signature Savory Pancakes

John
Fried eggs, smoked bacon, maple syrup
Soft pancakes served American breakfast style with bacon, eggs, and maple syrup.
€13.90 ≈ $16.00
Benoit
Avocado mash, poached egg, signature sauce, feta, smoked salmon topping
Modern and fresh pancakes with mashed avocado, a runny egg, and salmon.
€14.90 ≈ $17.00

Drinks

Aperitifs & digestifs

Kir
Traditional French aperitif cocktail made with white wine and crème de cassis.
€6 ≈ $7.00
Breton Kir
Kir breton
Breton variation of Kir where white wine is replaced by cider.
€5 ≈ $6.00
Kir royal with Organic Prosecco Brut
Kir royal au Prosecco Brut Bio
Sparkling version of Kir made with organic Prosecco (Italian sparkling wine).
€9.90 ≈ $11.00
Ricard
Traditional anise-flavored liqueur (pastis) from the south of France, served diluted with fresh water.
€5 ≈ $6.00
Whisky
Spirit distilled from cereals.
€8 ≈ $9.00
Calvados, Grand Marnier
Classic French digestifs. Calvados is an apple eau-de-vie, Grand Marnier an orange liqueur.
€7 ≈ $8.00

Beers

Draft beer of the moment
Bière du moment Pression
Draft beer selected by the establishment, served cold.
€4.50~ ≈ $5.00
Monaco, Panaché
Beer-based drinks. Panaché is mixed with lemonade, Monaco adds grenadine syrup.
€5~ ≈ $6.00
Bottle
Bouteille
Beer served in individual bottles.
€6.50 ≈ $8.00

Ciders and poiré

L'Atelier Artisan Crêpier
Artisanal cider, Organic brut cider, Rosé cider, Poiré
Traditional sparkling fermented beverages from western France. Cider is apple-based, poiré is pear-based.
€3.90~ ≈ $5.00

Wines

La Java Rouge - Touraine
Gamay and Cabernet Franc
A light red wine from the Loire Valley, fruity and easy to drink.
€5.90~ ≈ $7.00
La Perrière - Sancerre
Pinot Noir
A red wine from Burgundy (Sancerre), elegant and refined.
€7.50~ ≈ $9.00
Rock'M'Roll - IGP Val de Loire
Chenin Blanc - Tender
A Loire white wine, soft and slightly sweet.
€5.90~ ≈ $7.00

Cold drinks

Evian, Vittel, Badoit
50 cl
Still (Evian, Vittel) or sparkling (Badoit) French mineral waters.
€4.50 ≈ $5.00
Water with syrup
Sirop à l'eau
33 cl
Simple and refreshing drink made with water and your choice of fruit syrup.
€2.50 ≈ $3.00
Coca-Cola, Coca Zero, Orangina, Ice Tea, Perrier
33 cl
Classic sodas and sparkling water.
€4.50 ≈ $5.00
Lemonade
Limonade
25 cl (syrup supplement €0.5)
Sweet, fizzy lemon-flavored soda, similar to Sprite but more traditional.
€4.50 ≈ $5.00
Fruit juices
Jus de fruits
25 cl. Strawberry, apricot, pineapple, orange, grapefruit
Various fruit juices served by the glass.
€3.90 ≈ $5.00

Apple juice

L'Atelier
Sparkling apple juice or Apple juice
Artisanal apple juice, available in still or sparkling. Very fruity and natural.
€3.90~ ≈ $5.00

Hot drinks

Espresso
Expresso
Short and strong black coffee.
€2.50 ≈ $3.00
Hazelnut
Noisette
Espresso with a drop of hot milk.
€2.90 ≈ $3.00
Double espresso
Double expresso
Double shot of espresso.
€3.50 ≈ $4.00
Coffee with milk
Café crème
Large coffee with milk.
€3.90 ≈ $5.00
Cappuccino
Espresso topped with creamy milk foam.
€4.90 ≈ $6.00
Viennese chocolate or coffee
Chocolat ou café viennois
Hot chocolate or coffee topped with whipped cream.
€5.50 ≈ $6.00
Dammann tea or infusion
Thé ou infusion Dammann
Selection of teas or herbal teas from Dammann Frères.
€4.90 ≈ $6.00

Ice creams & Sorbets

Iced double espresso
Double expresso glacé
Strong coffee served iced, refreshing and energizing.
€5.90 ≈ $7.00
Ice cream coupe - 2 scoops of your choice
Coupe de glace - 2 boules au choix
Flavors: Vanilla, chocolate, strawberry, coffee, coconut, lime, pineapple, pistachio, chestnut cream
Two scoops of ice cream or sorbet of your choice from the available flavors.
€6 ≈ $7.00
Dame Blanche
3 scoops vanilla, dark chocolate, whipped cream
A classic frozen dessert: vanilla ice cream, hot chocolate sauce, and whipped cream.
€9.50 ≈ $11.00
Bounty
2 scoops coconut, 1 scoop chocolate, dark chocolate, whipped cream
Ice cream coupe inspired by the chocolate bar: a mix of coconut and chocolate.
€9.50 ≈ $11.00

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