Complete
Complète
egg, ham, cheese
A traditional savory buckwheat galette. The batter is brown and crispy with a pronounced hazelnut flavor. Topped with classic ingredients and served hot.
€11.40~
≈ $13.00
Crêperie des Canettes
Crêperie des Canettes
Gluten-free Buckwheat Galettes
Buckwheat Pancakes gluten free
Savory buckwheat galettes, typical of Brittany. They are naturally gluten-free, with a crispy texture on the edges and soft in the center. Topped with various ingredients (cheese, cured meats, vegetables).
Maxi complete
Maxi complète
egg, ham, cheese, candied onions, mushrooms, fresh cream
Enriched version of the complete galette with more toppings like cooked vegetables and cream. A hearty and flavorful dish.
€15~
≈ $17.00
Atlantic
Atlantique
smoked salmon, potato, fresh cream, dill, lemon, pink peppercorns
Buckwheat galette inspired by marine flavors. The combination of smoked salmon and fresh cream provides creaminess and freshness.
€14
≈ $16.00
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Colombo Chicken
Poulet Colombo
chicken, colombo, coconut milk, lime, emmental cheese
Galette with exotic flavors with chicken spiced with colombo (Antillean spice mix). Coconut milk and lime add sweetness and acidity.
€13.50
≈ $16.00
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Toulouse
Toulouse sausage, candied onions, potato, mustard, cheese
Highlights Toulouse sausage, a meaty and peppery pork sausage. Served with potatoes and mustard for a rustic meal.
€11.50
≈ $13.00
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Sheep
Brebis
roquefort, pears, walnuts, celery, balsamic vinegar reduction
Sweet and savory combination with strong Roquefort (sheep's blue cheese) and sweet pears. Walnuts add crunch.
€12
≈ $14.00
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Goat cheese
Chèvre
fresh goat cheese, acacia honey, walnuts, arugula, tomatoes
Classic combination of goat cheese and honey. Served with salad for freshness. Sweet and creamy flavors.
€12.50
≈ $14.00
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Savoyarde
raclette cheese, potato, bacon, bresaola, fresh cream, nutmeg
Inspired by mountain dishes, this galette is very rich with melted cheese and cured meats. Ideal for big appetites.
€13.50
≈ $16.00
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Truffled
Truffée
truffle ham, grilled vegetables, egg, truffle oil, cheese
Gourmet galette flavored with truffle. The earthy aromas of truffle blend with ham and egg.
€14.50
≈ $17.00
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Bourguignonne
wild Burgundy snails, potato, mushrooms, garlic and parsley butter
Features snails, a French specialty, traditionally cooked in persillade (garlic and parsley). Herbal and garlicky flavors.
€14.50
≈ $17.00
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Vegetarian
Végétarienne
tomatoes, mushrooms, grilled vegetables, leek fondue, egg
Meat-free galette topped with a variety of cooked vegetables. Light yet filling thanks to the egg and buckwheat batter.
€13.50
≈ $16.00
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Guémené
Guémené andouille, candied onions, potato, old-fashioned mustard cream
Breton specialty highlighting Guémené andouille, a smoked charcuterie with intense flavor made from pork intestines. Enhanced by mustard.
€13.80
≈ $16.00
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Camembert
camembert, bacon, bresaola, walnuts, arugula
For lovers of strong cheese. Melted camembert is paired with crispy bacon and cured meats.
€13.50
≈ $16.00
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Galette of the moment
Galette du moment
see board
Temporary recipe changing according to seasonal products and the chef's inspiration.
0
Create your galette
starting from a butter galette (€4.80) by adding your favorite ingredients
Butter galette
Galette au beurre
Simple base
A simple buckwheat galette served with butter. You can customize it by adding ingredients of your choice.
€6.80~
≈ $8.00
Classic menu
Menu classique
The 'complete' galette
The 'butter sugar' crepe
And a drink of your choice (25 cl cider or 25 cl apple juice or coffee)
A meal deal including a main dish (complete galette), a dessert (sweet crepe), and a drink. Ideal for discovering the classics.
€17~
≈ $20.00
Salads
Small green salad
Petite salade verte
green salad
Simple side of fresh salad leaves with vinaigrette.
€4.30
≈ $5.00
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Ocean salad
Salade océane
potato, candied shallots, smoked salmon, salad, pink peppercorns, dill, lemon, plain buckwheat galette, fresh cream
Hearty composed salad with Nordic flavors featuring smoked salmon and potatoes. Served with a plain galette on the side or in pieces.
€15.50
≈ $18.00
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Duck salad
Salade canettes
grilled vegetables, leek fondue, mushrooms, tomatoes, green salad, goat cheese, bresaola, walnuts, plain buckwheat galette
Hearty galette mixing cooked and raw vegetables, goat cheese, and lean charcuterie. Served with buckwheat.
€15
≈ $17.00
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Crêpes - Wheat Pancakes
Sweet crepes made from wheat flour. Thin, golden, and soft batter, served as dessert or snack.
Sugared butter
La beurre sucre
The classic of Breton desserts: a hot wheat crepe simply topped with semi-salted butter and sugar.
€4.70
≈ $5.00
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The double butter sugar
La double beurre sucre
Double version of the butter-sugar crepe for extra indulgence.
€8
≈ $9.00
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The classics
Les classiques
Choice of topping
Wheat crepe with a simple topping of your choice.
€7~
≈ $8.00
The flambéed
Plain
Nature
Grand Marnier, Calvados, brown rum, or whisky
Crepe drizzled with hot alcohol and flambéed at the time of service. The alcohol evaporates partly, leaving a powerful aroma.
€7.50~
≈ $9.00
Ti-punch
Cane sugar, lime zest, flambéed with white agricultural rum from Martinique
Inspired by an Antillean cocktail, this crepe is tangy and sweet, flambéed with rum.
€8
≈ $9.00
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Suzette
Caramel with fresh orange juice, orange zest, flambéed with Grand Marnier
The great classic of French cuisine. Butter, sugar, and orange sauce, flambéed with orange liqueur.
€8.50
≈ $10.00
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Chartreuse
dark chocolate sauce, flambéed with green Chartreuse
Intense combination of dark chocolate and Chartreuse, a powerful herbal liqueur.
€8.50
≈ $10.00
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Rum raisins
Rhum raisins
vanilla ice cream, old rum-macerated raisins, flambéed rum
Ice cream and hot dessert at the same time, with rum-soaked raisins.
€9
≈ $10.00
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The indulgent ones
Tatin
caramelized apples, cinnamon, fresh cream
Reminiscent of Tatin tart with its caramel-cooked apples.
€9.50
≈ $11.00
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Belle Hélène
caramelized apples, chocolate sauce, vanilla ice cream, homemade whipped cream
A variation of the Belle Hélène ice cream dessert, served on a crepe.
€9.50
≈ $11.00
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Red berries
Fruits rouges
red fruit coulis, strawberry ice cream, whipped cream, lace crepe
Fresh and fruity with ice cream and coulis.
€9.50
≈ $11.00
0
Mont Blanc
Mont blanc
chestnut cream, candied chestnut pieces, meringue, vanilla ice cream, homemade whipped cream
A tribute to the Mont-Blanc dessert, very rich in chestnut and meringue.
€9.50
≈ $11.00
0
Banana split
bananas, chocolate sauce, shredded coconut, homemade whipped cream
The ingredients of the Banana Split dessert served on a crepe.
€9.50
≈ $11.00
0
Crepe of the moment
Crêpe du moment
see board
Temporary creation by the chef.
0
Circus Specialties
Wheat Crepes Specialties
PIROUETTE
Homemade caramelized pears, homemade chocolate, cinnamon, toasted almonds
Pear and chocolate specialty with a hint of spice.
€11
≈ $13.00
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PINDER
Homemade caramelized bananas, homemade chocolate, homemade whipped cream
Classic banana-chocolate-whipped cream indulgence.
€10.50
≈ $12.00
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MAXIMUS
Homemade caramelized bananas, homemade chocolate, homemade whipped cream
Similar to Pinder, variation possible depending on the menu.
€11
≈ $13.00
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ARENA
Homemade caramelized apples, vanilla ice cream...
Dessert featuring caramelized apple and ice cream.
€10
≈ $12.00
0
MORENO
Homemade caramelized apples, cinnamon, homemade whipped cream
Apples and cinnamon, a classic pairing enhanced with whipped cream.
€10.50
≈ $12.00
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GRUSS
Homemade caramelized apples flambéed with Calvados
Apple crepe flambéed with apple eau-de-vie (Calvados).
€11
≈ $13.00
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CARROUSEL
Homemade caramelized apples, homemade salted caramel, homemade whipped cream
All caramel: apples and salted butter caramel sauce.
€10.50
≈ $12.00
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FLAMINUS
Orange jam flambéed with Grand Marnier
Intense citrus flavors, flambéed with liqueur.
€11
≈ $13.00
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MEDRANO
Homemade salted caramel, toasted almonds, homemade whipped cream
Simple and effective: caramel, crunchy almonds, and smooth whipped cream.
€10.50
≈ $12.00
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BARNUM
Chestnut cream, walnuts, toasted almonds, vanilla ice cream, homemade whipped cream
Very rich and complex with dried fruits and chestnut.
€11
≈ $13.00
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BOUNTY
Chocolate and grated coconut
Reminiscent of the coconut-chocolate candy bar.
€9
≈ $10.00
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FRATELLINI
Homemade chocolate, toasted almonds
Chocolate and almonds, a classic.
€9.50
≈ $11.00
0
SERGIO
Banana, Nutella, shredded coconut, Grand Marnier
Indulgent with a touch of alcohol.
€11
≈ $13.00
0
NEZ ROUGE
Raspberries, homemade chocolate, homemade mascarpone whipped cream
Fruity and creamy thanks to the mascarpone whipped cream.
€11
≈ $13.00
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Ciders, beers, aperitifs, and digestifs
Organic brut or doux farm cider
Cidre fermier bio brut ou doux
Artisanal cider from organic farming. Sparkling drink made from fermented apples. 'Brut' is dry, 'doux' is sweeter.
€5~
≈ $6.00
Organic Pear Cider
Cidre Poiré bio
Similar to cider but produced from pears. Delicate and fruity flavor.
€15~
≈ $17.00
Organic artisanal blonde beer
Bière blonde artisanale bio
Light and refreshing local beer, certified organic.
€6.50~
≈ $8.00
Ti-punch
White agricultural rum, cane sugar, lime
Traditional French Antilles cocktail. Strong rum, sugar, and lime.
€6
≈ $7.00
0
Kir white wine
Kir vin blanc
Classic French aperitif mixing white wine and cassis cream (or other fruit).
€6
≈ $7.00
0
Alcohols
Alcools
Calvados, old agricultural rum, whisky, green Chartreuse
Selection of spirits and digestifs.
€7.50
≈ $9.00
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Wines
Organic Languedoc wines
Vins du Languedoc bio
Organic Languedoc white, red, or rosé
Organic table wines from the South of France. Available by the glass or carafe.
€5~
≈ $6.00
Loire Valençay Mme Minchin (White)
Loire Valençay Mme Minchin (Blanc)
100% Sauvignon
Loire white wine, dry and aromatic, made from the Sauvignon Blanc grape variety.
€27~
≈ $31.00
Bordeaux Côtes de Bourg Château Haut-Macô (Red)
Bordeaux Côtes de Bourg Château Haut-Macô (Rouge)
Bordeaux red wine. Structured with notes of red fruits.
€21~
≈ $24.00
Champagne Pierre Gimonnet et fils
Cuis 1er Cru Blanc de Blanc
Prestigious sparkling wine from the Champagne region. 'Blanc de blancs' means it is made solely from white grapes (Chardonnay).
€59
≈ $68.00
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End of menu
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