Couki Numabukuro

A noodle dish characterized by a spicy and numbing soup, topped with meat sauce, bok choy, etc., on Chinese noodles, flavored with sesame paste (ground sesame), chili oil, and Sichuan pepper. It's rich and flavorful, with a savory taste that clings to the noodles, stimulating the appetite. Please mix well before eating.

A noodle dish characterized by a spicy and numbing soup, topped with meat sauce, bok choy, etc., on Chinese noodles, flavored with sesame paste (ground sesame), chili oil, and Sichuan pepper. It's rich and flavorful, with a savory taste that clings to the noodles, stimulating the appetite. Please mix well before eating.

A noodle dish characterized by a spicy and numbing soup, topped with meat sauce, bok choy, etc., on Chinese noodles, flavored with sesame paste (ground sesame), chili oil, and Sichuan pepper. It's rich and flavorful, with a savory taste that clings to the noodles, stimulating the appetite. Please mix well before eating.

A noodle dish characterized by a spicy and numbing soup, topped with meat sauce, bok choy, etc., on Chinese noodles, flavored with sesame paste (ground sesame), chili oil, and Sichuan pepper. It's rich and flavorful, with a savory taste that clings to the noodles, stimulating the appetite. Please mix well before eating.

A mixed noodle dish with no soup, where you thoroughly mix the special sauce and ingredients with the noodles. The chewy texture of the noodles, the rich meat sauce, the aroma of nuts, and the numbing sensation of Sichuan pepper combine to create a profound flavor. Mix generously before eating.

A mixed noodle dish with no soup, where you thoroughly mix the special sauce and ingredients with the noodles. The chewy texture of the noodles, the rich meat sauce, the aroma of nuts, and the numbing sensation of Sichuan pepper combine to create a profound flavor. Mix generously before eating.

A mixed noodle dish with no soup, where you thoroughly mix the special sauce and ingredients with the noodles. The chewy texture of the noodles, the rich meat sauce, the aroma of nuts, and the numbing sensation of Sichuan pepper combine to create a profound flavor. Mix generously before eating.

A mixed noodle dish with no soup, where you thoroughly mix the special sauce and ingredients with the noodles. The chewy texture of the noodles, the rich meat sauce, the aroma of nuts, and the numbing sensation of Sichuan pepper combine to create a profound flavor. Mix generously before eating.

Tantanmen where cold noodles are dipped into a hot, rich dipping broth. The broth is characterized by its sweet, spicy, and numbing flavor, enhanced by sesame paste, chili oil, and Sichuan pepper. The chewiness of the noodles and the richness of the broth blend perfectly, allowing you to fully enjoy their respective flavors.

Tantanmen where cold noodles are dipped into a hot, rich dipping broth. The broth is characterized by its sweet, spicy, and numbing flavor, enhanced by sesame paste, chili oil, and Sichuan pepper. The chewiness of the noodles and the richness of the broth blend perfectly, allowing you to fully enjoy their respective flavors.

Tantanmen where cold noodles are dipped into a hot, rich dipping broth. The broth is characterized by its sweet, spicy, and numbing flavor, enhanced by sesame paste, chili oil, and Sichuan pepper. The chewiness of the noodles and the richness of the broth blend perfectly, allowing you to fully enjoy their respective flavors.

Tantanmen where cold noodles are dipped into a hot, rich dipping broth. The broth is characterized by its sweet, spicy, and numbing flavor, enhanced by sesame paste, chili oil, and Sichuan pepper. The chewiness of the noodles and the richness of the broth blend perfectly, allowing you to fully enjoy their respective flavors.

A cold tantanmen perfect for summer. Similar to regular tantanmen, it has a soup flavored with sesame paste, chili oil, and Sichuan pepper, but being cold, it's refreshing while still offering solid spiciness and richness. Its smooth texture makes it easy to eat even when you don't have much appetite.

A cold tantanmen perfect for summer. Similar to regular tantanmen, it has a soup flavored with sesame paste, chili oil, and Sichuan pepper, but being cold, it's refreshing while still offering solid spiciness and richness. Its smooth texture makes it easy to eat even when you don't have much appetite.

A cold tantanmen perfect for summer. Similar to regular tantanmen, it has a soup flavored with sesame paste, chili oil, and Sichuan pepper, but being cold, it's refreshing while still offering solid spiciness and richness. Its smooth texture makes it easy to eat even when you don't have much appetite.

A cold tantanmen perfect for summer. Similar to regular tantanmen, it has a soup flavored with sesame paste, chili oil, and Sichuan pepper, but being cold, it's refreshing while still offering solid spiciness and richness. Its smooth texture makes it easy to eat even when you don't have much appetite.

A soft-boiled egg marinated in our special sauce. The yolk is rich and creamy, infused with the sauce's flavor. Adding it to tantanmen enhances its mellowness and flavor, making it even more delicious.

A topping combining a marinated egg and fresh cilantro. Adding it to tantanmen unifies the egg's mellowness and cilantro's refreshing aroma, creating a flavorful bowl.

An onsen tamago with a meltingly soft-boiled texture. Its mild flavor pairs well with warm soup and rice. Adding it to tantanmen mellows the spiciness and softens the overall taste.

Crunchy menma (bamboo shoots) simmered in a special sweet and savory sauce. The flavor deepens with each bite, making it an excellent accent for tantanmen or a side dish for rice.

Fresh cilantro with a unique aroma. Adding it to tantanmen spreads a refreshing flavor and aroma, adding an exotic touch. Especially recommended for those who enjoy ethnic cuisine.

Crunchy bean sprouts with a pleasant texture. Adding them to tantanmen provides a textural accent and a refreshing flavor. Recommended for those who want to add more vegetables.

Finely chopped fresh green onions. Characterized by their refreshing aroma and crisp texture, they sharpen the flavor of tantanmen. They also add color and stimulate the appetite.

A set of creamy onsen tamago and rice. When added to leftover tantanmen soup, it creates a mellow "ojya"-style dish, offering a different taste experience.

A rice bowl dish with generous portions of our special mapo tofu served over hot rice. The combination of slightly spicy mapo tofu and rice is irresistibly delicious. It's a filling meal in itself.

A mini rice bowl with our special mapo tofu served over hot rice. The combination of slightly spicy mapo tofu and rice is irresistibly delicious. Perfect when you want an extra dish with your tantanmen.

A mini rice bowl topped with our special sweet and savory meat sauce and a creamy onsen tamago. The savory meat sauce and the onsen tamago's mellowness blend exquisitely with the rice, creating a gentle flavor. Perfect as a side dish for tantanmen.

A smaller mini rice bowl topped with our special sweet and savory meat sauce and a creamy onsen tamago. The savory meat sauce and the onsen tamago's mellowness blend exquisitely with the rice, creating a gentle flavor. Perfect when you want just a small portion as a side for tantanmen.

Enjoy the full flavor of the soup by eating it with tantanmen. It's especially recommended for soupless tantanmen or for adding to leftover soup to make an "ojya"-style dish.

Enjoy the full flavor of the soup by eating it with tantanmen. It's especially recommended for soupless tantanmen or for adding to leftover soup to make an "ojya"-style dish.

A luxurious beer made with 100% malt. Characterized by its rich aroma, deep body, and clean finish. It pairs well with the spiciness of tantanmen, refreshing your palate.

One of Japan's leading beers. Characterized by its balanced taste and smooth finish. It complements the flavor of tantanmen without overpowering it, allowing for a refreshing enjoyment.

A highball made by mixing Suntory Kakubin with soda water, offering a clean taste. The aroma of whiskey and refreshing carbonation wash away the spiciness of tantanmen, leaving your palate refreshed.

Oolong tea with a refreshing taste and fragrant aroma. It pairs well with oily foods and cleanses the palate. It doesn't interfere with the flavor of tantanmen, making it ideal during meals.

A sour drink characterized by the refreshing acidity of lemon and a moderate sweetness. The pleasant carbonation is soothing, and it's easy to drink, easing the spiciness of tantanmen.

A tea with a unique flavor. Ideal for refreshing your palate or when you want something light during your meal.

Complimentary drinking water served self-service. Ideal for quenching your thirst during meals or soothing spiciness.

A Sichuan dish of stir-fried minced meat and tofu with doubanjiang and douchi, seasoned with numbing Sichuan pepper. Perfect as a side dish for rice or as a snack with drinks. Served hot.

Chilled steamed chicken tossed with our special spicy sauce, a Chinese-style cold dish. The combination of moist chicken, fragrant nuts, and the Sichuan pepper-infused sauce is exquisite. Perfect as an appetizer or snack.

A spicy and appetizing dish where chicken is tossed in a special mala-flavored sauce. Characterized by the numbing sensation of Sichuan pepper and the spiciness of chili peppers, it's perfect as a side dish for rice or as a snack with drinks.

Bell peppers quickly stir-fried over high heat and finished with a mala sauce. The crisp texture of the bell peppers and the numbing spiciness of Sichuan pepper and chili peppers stimulate the appetite. Also recommended as a snack.

Crispy fried chicken skin tossed with fresh green onions and our special salt dressing. The fragrant chicken skin and the flavor of green onions stimulate the appetite, and it pairs excellently with drinks. The crunchy texture is also enjoyable.

A snack made by tossing zha cai, characterized by its crunchy texture, with sesame oil for a rich flavor. It's slightly spicy and fragrant, perfect as a palate cleanser for tantanmen or as a companion to drinks.

Boiled dumplings with filling wrapped in thin dough. Characterized by their chewy texture and the savory flavor of the juicy filling. Please enjoy with our special sauce.

A type of Sichuan pepper native to China, characterized by its unique refreshing aroma and a stimulating spiciness (mala flavor) that numbs the tongue. Adding it to tantanmen enhances the flavor and spiciness, allowing for a more authentic taste.

Green Sichuan pepper with an even stronger numbing sensation than regular Sichuan pepper, and a refreshing citrus-like aroma. Adding it to tantanmen spreads a clearer and more powerful numbing sensation and aroma, allowing you to experience the depth of spiciness.

Homemade spicy oil steeped with dried tangerine peel and chaotian chili peppers. It's not just spicy but also has a deep umami and rich aroma, adding complexity and richness to tantanmen with just a small amount.