MARKET CRUDITÉS
CRUDITES DU MARCHE
An assortment of fresh seasonal vegetables, served raw. Crisp and light, often served with a vinaigrette or sauce.
€6.50
≈ $8.00
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Coté Bistrot Ex Le Vin Terre
Coté Bistrot Ex Le Vin Terre
100% FRESH, 100% HOMEMADE. TODAY A KIR OFFERED TO THE SAINTS OF THE DAY. All our starters, main courses, and desserts are homemade. Our chef exclusively works with fresh products.
To start
SALMON RILLETTES
RILLETTES DE SAUMON
Rich and creamy spreadable preparation based on cooked salmon flesh and smoked salmon, mixed with fat.
€6.50
≈ $8.00
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MARINATED SALMON
SAUMON MARINE
Marinated raw salmon slices, usually with lemon, dill, and spices. Tender and fragrant.
€6.50
≈ $8.00
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HOMEMADE EGG MAYONNAISE
OEUFS MAYONNAISE MAISON
A French bistro classic consisting of hard-boiled eggs served with a creamy homemade mayonnaise.
€6.50
≈ $8.00
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CHEF'S TERRINE
TERRINE DU CHEF
Rustic country pâté prepared by the chef, made from minced meats and spices, oven-baked.
€6.50
≈ $8.00
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Specialties
REBLOCHON CASSEROLE
CASSOLETTE AU REBLOCHON
Potatoes, bacon, reblochon cheese served with a green salad. Baked gratin.
A rich and comforting gratin dish, tartiflette style, with melting potatoes, bacon, and flowing Reblochon cheese.
€15.50
≈ $18.00
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THE NORDIC SALAD
LA SALADE NORDIQUE
Green salad, cucumbers, tomatoes, salmon rillettes, shrimp
A fresh composed salad highlighting seafood such as salmon and shrimp.
€15
≈ $17.00
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MAIN COURSES
Change of side dish without supplement, see choices on the back. You can accompany your meats with a sauce served separately.
DISH OF THE DAY
PLAT DU JOUR
See the chalkboards
The chef's daily special, prepared with fresh market products. Ask your server for details.
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BEEF SIRLOIN
PAVE DE BOEUF
Served with sautéed potatoes and salad
A thick and tender cut of beef, grilled to your preference. Served juicy with its accompaniments.
€16.50~
≈ $19.00
BEEF TARTARE
TARTARE DE BOEUF
You can order it AUVERGNATE style with Cantal cheese
Raw minced and seasoned beef, served fresh. The pan-fried version is lightly cooked on both sides.
€16.50~
≈ $19.00
ANDOUILLETTE A.A.A.A.A.
Served with sautéed potatoes and a pot of mustard sauce
Traditional pork tripe sausage, certified by the 5A quality label. Rustic and pronounced flavor.
€16.50
≈ $19.00
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RIBEYE STEAK
ENTRECOTE
Size according to your hunger. Served with sautéed potatoes
Tender and flavorful marbled beef cut, grilled. The XL option offers a very generous portion.
€22.50~
≈ $26.00
DUCK CONFIT AND ITS SARLADAISES POTATOES
CONFIT DE CANARD ET SES POMMES SARLADAISES
Duck leg slow-cooked in its fat until tender and crispy. Served with potatoes cooked in duck fat.
€16.50
≈ $19.00
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THE SEAFOOD CORNER
SIMPLY GRILLED SALMON
LE SAUMON SIMPLEMENT GRILLE
SERVED WITH RICE
Plain grilled salmon fillet to preserve its delicate flavor. Tender and rich flesh.
€16.50
≈ $19.00
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FISH OF THE DAY
POISSON DU JOUR
See the chalkboards
Fresh fish selected according to the day's catch.
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SALMON TARTARE
TARTARE DE SAUMON
SERVED WITH A GREEN SALAD
Fresh raw salmon cubes, seasoned with herbs and lemon. A light and refreshing dish.
€16.50
≈ $19.00
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Beef Specialties
BEEF FILLET SKEWER
BROCHETTE DE FILET DE BOEUF
Served with a girolle mushroom cream, sautéed potatoes, and salad
Very tender pieces of beef fillet grilled on a skewer, served with a creamy wild mushroom sauce.
€20.50
≈ $24.00
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Boards
CHARCUTERIE AND CHEESE BOARD
PLANCHE CHARCUTERIE ET FROMAGES
Rosette, country ham, old Cantal terrine, blue cheese, and sautéed potatoes
A generous assortment of charcuterie and cheeses, served with warm potatoes. Ideal for sharing or for a convivial meal.
€15.50
≈ $18.00
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THE PASTA CORNER
SPAGHETTI BOLOGNESE
SPAGHETTIS A LA BOLOGNAISE
A great classic
Long pasta served with a rich tomato sauce simmered with minced beef.
€13.50
≈ $16.00
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LARGE SALADS
SALAD BIS
SALADE BIS
Lettuce, ham, emmental, tomatoes, hard-boiled egg and... Sautéed potatoes
A hearty meal salad mixing fresh ingredients (vegetables, ham, cheese) and warm potatoes.
€14
≈ $16.00
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THE VEGETARIAN
LA VEGETARIENNE
Lettuce, hard-boiled egg, grated carrots, cucumbers, broccoli, beets, tomatoes, corn
A large colorful plate composed of a variety of fresh vegetables and a hard-boiled egg. Healthy and crisp.
€14
≈ $16.00
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VEGETABLES
You can simply order a plate of vegetables:
sautéed potatoes
pommes sautées
Potatoes cut and pan-fried. Crispy and melting.
€6
≈ $7.00
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rice
riz
Portion of plain steamed rice.
€6
≈ $7.00
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Spaghetti
Spaghettis
Portion of plain pasta.
€6
≈ $7.00
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Green salad
Salade verte
Seasoned fresh lettuce leaves.
€6
≈ $7.00
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Broccoli
Brocolis
Cooked broccoli florets, served hot.
€6
≈ $7.00
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DESSERTS
ORANGE BLOSSOM CRÈME BRÛLÉE
CREME BRULEE à la FLEUR D'ORANGER
Creamy dessert delicately flavored with orange blossom, covered with a layer of crunchy caramelized sugar.
€7
≈ $8.00
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CARAMEL CREAM with Guérande salted butter
CREME CARAMEL au beurre salé de Guérande
Egg custard topped with a rich salted butter caramel. Sweet, melting, and decadent.
€7
≈ $8.00
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OLD-FASHIONED CREAM
CREME A L'ANCIENNE
served with a hot chocolate ganache
Traditional dessert cream accompanied by a rich hot chocolate sauce.
€7
≈ $8.00
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CHOCOLATE MOUSSE 72%
MOUSSE AU CHOCOLAT 72%
Light and airy mousse made with intense dark chocolate (72% cocoa).
€7
≈ $8.00
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CHOCOLATE FONDANT
FONDANT AU CHOCOLAT
served warm and with chocolate
Chocolate cake with a molten center, served warm for optimal texture.
€7
≈ $8.00
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TART OF THE DAY
TARTE DU JOUR
Homemade tart prepared with seasonal fruits or according to the day's inspiration.
€7
≈ $8.00
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COTTAGE CHEESE
FROMAGE BLANC
Whipped fresh cheese, creamy texture and fresh taste.
€7
≈ $8.00
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STRAWBERRIES
FRAISES
PLAIN, SUGAR OR WHIPPED CREAM
Fresh strawberries served as you prefer: plain, with sugar, or with whipped cream.
€7~
≈ $8.00
CHEESES
FROMAGES
Cantal or blue or camembert
A portion of aged cheese of your choice.
€7~
≈ $8.00
ASSORTMENT OF 3 CHEESES
ASSORTIMENT DE 3 FROMAGES
Selection of three different cheeses to taste several varieties.
€9
≈ $10.00
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Gourmet Coffee
COFFEE WITH SWEET TREATS
CAFE GOURMANDISES
A coffee accompanied by a mini chocolate mousse, a mini crème brûlée, and a mini homemade pastry
An espresso coffee served with an assortment of three mini homemade desserts. Perfect to end the meal on a varied sweet note.
€7.50
≈ $9.00
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End of menu
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