COSMO THE CAVE

A classic pizza made with 100% Korean wheat dough, topped with San Marzano and California tomatoes, buffalo mozzarella, and Pecorino Romano cheese. It's a flavorful pizza with a harmonious blend of tangy tomato base and creamy, savory cheese. Perfect as a main course.

A unique pizza made with 100% Korean wheat dough, topped with thinly sliced Spanish Iberico pork fat (lardo), pickled green peppercorns, Calabrian wild oregano, garlic, San Marzano tomatoes, and mozzarella. The lardo melts into the sauce, providing a rich and savory flavor, balanced by the tangy and spicy notes of the pickled peppercorns and the aroma of oregano. Enjoy it as a special main course.

A fried calzone filled with Jamón Serrano, ricotta, gorgonzola, buffalo mozzarella, Pecorino Romano cheese, and San Marzano tomatoes, all enclosed in a 100% Korean wheat dough. It is crispy on the outside and warm on the inside, with a deep flavor profile combining the savory Jamón, rich cheeses, and tangy tomatoes.

A side dish featuring pink sausage and house-made Italian sausage with a creamy vodka sauce, Caviar di Latte mozzarella, and Pecorino Romano cheese. The savory and rich flavors of the sausage and cheese are complemented by the smoothness of the vodka sauce, creating a harmonious taste. It's great as an appetizer or a hearty side dish.

Castelvetrano and Kalamata olives marinated with herbs, chili oil, orange, and feta cheese, served with house-made bread. The olives offer a savory and fruity taste, complemented by the spiciness of the chili oil, the freshness of the orange, and the salty tang of the feta cheese, creating a complex flavor profile. It's a refreshing and delicious appetizer, perfect for sharing.

A refreshing sorbet made with seasonal market fruits. The flavor varies depending on the fresh fruits used, but it is generally characterized by a sweet, sour, and cool taste. It is a light and refreshing dessert that cleanses the palate after a rich meal.