COSMO THE CAVE

Name: COSMO THE CAVE
Address: 28-9 Yeonhui-ro 1-gil, Mapo-gu, Seoul, South Korea, ソウル
Price range: ₩6000 - ₩28000

COSMO is growing into a pizza & wine hotspot, unique to EAT YOUR CRUST. We will strive to find new menus every day to make this space, which is not just a place to gather, a place with a great dining experience!

★ 5.0 (14) 📍 28-9 Yeonhui-ro 1-gil, Mapo-gu, Seoul, South Korea

Pizza

100% Korean Wheat

Classic Red

클래식 레드

100% Korean wheat and malt, San Marzano & California tomatoes, buffalo mozzarella, Pecorino Romano cheese, Maravino extra virgin olive oil

A classic pizza made with 100% Korean wheat dough, topped with San Marzano and California tomatoes, buffalo mozzarella, and Pecorino Romano cheese. It's a flavorful pizza with a harmonious blend of tangy tomato base and creamy, savory cheese. Perfect as a main course.

₩25,000 ≈ ¥2,670

Lardo & Green Peppercorn (October Special)

라르도 & 그린페퍼콘 (10월 한정)

100% Korean wheat and malt, aged Iberian pork fat, green peppercorn pickles, Calabrian wild oregano, garlic, San Marzano & California tomatoes Introducing October's special pizza: Lardo & Green Peppercorn. Pizza needs 'fat'. Whether it's generously drizzled with olive oil, topped with creamy mozzarella di bufala, or, as in this case, covered with thinly sliced Spanish Iberico pork like a veil. In the hot oven, the lardo melts into the sauce, and the pickled green peppercorns, Calabrian oregano, and thinly sliced garlic add aroma. It's a strange and fresh shock, like the first time you picked up and ate Cheetos with chopsticks. It's full of pork fat, but surprisingly sophisticated. A taste that is both 'classic' and 'bold'.

A unique pizza made with 100% Korean wheat dough, topped with thinly sliced Spanish Iberico pork fat (lardo), pickled green peppercorns, Calabrian wild oregano, garlic, San Marzano tomatoes, and mozzarella. The lardo melts into the sauce, providing a rich and savory flavor, balanced by the tangy and spicy notes of the pickled peppercorns and the aroma of oregano. Enjoy it as a special main course.

₩28,000 ≈ ¥2,990

Fried Calzone

튀긴 깔조네

100% Korean wheat and malt, Jamón Serrano, ricotta, gorgonzola, buffalo mozzarella, Pecorino Romano cheese, San Marzano & California tomatoes

A fried calzone filled with Jamón Serrano, ricotta, gorgonzola, buffalo mozzarella, Pecorino Romano cheese, and San Marzano tomatoes, all enclosed in a 100% Korean wheat dough. It is crispy on the outside and warm on the inside, with a deep flavor profile combining the savory Jamón, rich cheeses, and tangy tomatoes.

₩25,000 ≈ ¥2,670

Side Dish

Vodka Soufflé (2pcs)

보드카 수플리 (2pcs)

Pink Sausage - House-made Italian sausage, vodka sauce, Caviar di Latte mozzarella, Pecorino Romano cheese

A side dish featuring pink sausage and house-made Italian sausage with a creamy vodka sauce, Caviar di Latte mozzarella, and Pecorino Romano cheese. The savory and rich flavors of the sausage and cheese are complemented by the smoothness of the vodka sauce, creating a harmonious taste. It's great as an appetizer or a hearty side dish.

₩11,000 ≈ ¥1,175

Mara Olives

마라 올리브

Castelvetrano olives, Kalamata olives, herbs, chili oil, orange, feta, house-made bread

Castelvetrano and Kalamata olives marinated with herbs, chili oil, orange, and feta cheese, served with house-made bread. The olives offer a savory and fruity taste, complemented by the spiciness of the chili oil, the freshness of the orange, and the salty tang of the feta cheese, creating a complex flavor profile. It's a refreshing and delicious appetizer, perfect for sharing.

₩10,000 ≈ ¥1,068

Dessert

Seasonal Sorbet

제철 소르베

Seasonal market fruits, please inquire for details

A refreshing sorbet made with seasonal market fruits. The flavor varies depending on the fresh fruits used, but it is generally characterized by a sweet, sour, and cool taste. It is a light and refreshing dessert that cleanses the palate after a rich meal.

₩6,000 ≈ ¥641

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