Corso Kléber

Name: Corso Kléber
Address: Paris
Price range: €7 - €89

All our products are cooked to order and seasonal. We give pride of place to fresh products. Almost all of our fruits and vegetables are from organic or reasoned agriculture. Net prices in euros.

★ 4.1 (1,268)

TO SHARE

CORSO ASSORTMENT

ASSORTIMENT CORSO

Bruschetta with datterino cherry tomatoes from Sicily, calamari, mozza di Bufala, breaded mozza di Bufala and Parma ham

A varied tasting platter including cold and hot Italian specialties. It combines cured meats, cheeses, fried items, and bruschettas. Perfect for discovering multiple flavors in a group.

€25~ ≈ $29.00

CHARCUTERIE BOARD

ASSIETTE DE CHARCUTERIES

Parma ham, speck, Felino sausage, Rostello ham with herbs

A fine selection of traditional Italian cured meats. Includes aged raw ham and various dry or herb sausages. To be enjoyed with fresh bread.

€14.50 ≈ $17.00

VERY FINE MOZZARELLA DI BUFALA

TRÈS BELLE MOZZA DI BUFALA

Direct from Italy, 250g of pleasure!

A large ball of buffalo milk mozzarella, imported directly from Italy. Creamy texture and rich milky taste. Simply served to appreciate its freshness.

€18 ≈ $21.00

CLASSIC BRUSCHETTA (3 PIECES)

BRUSCHETTA CLASSIQUE (3 PIÈCES)

Datterino cherry tomatoes from Sicily, hint of garlic, basil, olive oil

Toasted bread slices rubbed with garlic and topped with sweet cherry tomatoes and basil. Drizzled with virgin olive oil. A crispy and fresh starter.

€9.50 ≈ $11.00

PIZZETTA

Tomato sauce, mozzarella, basil

A small thin pizza simply topped with tomato sauce, melted cheese, and basil. Ideal as a starter or to accompany an aperitif. Classic Margherita pizza flavors.

€8.50 ≈ $10.00

RED LABEL FREE-RANGE CHICKEN CROQUE FROM MAINE OR VENDÉE

CROQUE POULET FERMIER LABEL ROUGE MAINE OU VENDÉE

Green pesto sauce and seasonal salad

A warm toasted sandwich topped with high-quality free-range chicken and pesto. Served with a fresh salad. A revisited and gourmet version of the croque-monsieur.

€14 ≈ $16.00

CALAMARI

Crispy fried calamari

Squid rings coated in a light batter and fried until golden. Crispy on the outside and tender on the inside. A Mediterranean classic.

€9.50 ≈ $11.00

BREADED MOZZARELLA DI BUFALA

MOZZARELLA DI BUFALA PANÉES

5 breaded balls of mozzarella di Bufala

Breaded and fried mozzarella balls, melting in the center. Crispy then stringy texture. Gourmet and warm.

€9.50 ≈ $11.00

SMALL ITALIAN CHEESE PLATTER

PETITE ASSIETTE DE FROMAGES ITALIENS

Gorgonzola, 180-day aged Pecorino Sardo Figu, Taleggio di Bufala

A trio of Italian cheeses with varied characters: creamy blue, aged sheep's milk, and soft-ripened. Pairs perfectly with wine. Ideal to end the meal or as a snack.

€9.50 ≈ $11.00

ACCOMPANY

WINE BY THE GLASS SELECTION

SÉLECTION DE VIN AU VERRE

See in the "Drinks" section

Reference to the wines by the glass options listed elsewhere on the menu.

COCKTAILS

APÉROL SPRITZ 16cl

Aperol, prosecco, Perrier

Classic Venetian cocktail based on sparkling wine and bitter orange liqueur. Sweet-bitter and refreshing taste. Served on ice.

€8.50 ≈ $10.00

MARCELLO 16cl

Aperol, lambrusco, red fruits

A variation of the Spritz using Lambrusco (sparkling red wine) and red fruits. Fruity and sparkling flavor with a hint of bitterness.

€8.50 ≈ $10.00

BELLINI 12cl

Peach coulis, prosecco

Elegant cocktail made with peach puree and Italian sparkling wine. Sweet, fruity and light.

€8.50 ≈ $10.00

ROSSINI 12cl

Red fruit coulis, prosecco

A variation of the Bellini with red fruits instead of peach. Sparkling and sweet with a beautiful red color.

€9 ≈ $10.00

SHAKERITO 12cl

Dark rum, Havana 3 year old, egg white, cane sugar, fresh mint and shakes

A cocktail vigorously shaken with rum and mint. The egg white provides a creamy and foamy texture.

€10 ≈ $12.00

SGROPPINO 12cl

Lemon sorbet, vodka, prosecco, all blended daï daï (like a colonel but better)

Icy and creamy blend of lemon sorbet, vodka, and sparkling wine. Both a dessert and a refreshing digestif.

€9 ≈ $10.00

CORSO MANGO 20cl

Havana 3 year old, mango coulis, brown sugar, lime, soda

An exotic long drink based on rum and mango. Sweet, tangy and topped with sparkling water.

€8.50 ≈ $10.00

ITALIAN MOJITO 20cl

Limoncello, fresh basil, cane sugar, prosecco

Italian twist on the Cuban Mojito, replacing rum with Limoncello and mint with basil. Very aromatic and lemony.

€8.50 ≈ $10.00

TUSCANY 20cl

TOSCANE 20cl

Sky Vodka, red fruit coulis, fresh basil, pineapple juice

Fruity and herbaceous cocktail mixing vodka, red fruits, and pineapple with a fresh touch of basil.

€9 ≈ $10.00

MOSCOW MULE 16cl

Sky Vodka, fresh ginger, lime & ginger beer

Spicy and fresh cocktail traditionally served in a copper mug. Ginger adds a kick balanced by lime.

€9 ≈ $10.00

BUTTERSCOTCH MANHATTAN 12cl

Whisky, red vermouth, pineapple, caramel, Espelette pepper

A complex and warm cocktail mixing whisky and caramel with a spicy hint. Rich and bold flavors.

€8.50 ≈ $10.00

COOLING DOWN 12cl

Gin, fresh cucumber, St Germain, cane sugar (a refreshing martini)

Very fresh and floral cocktail based on gin and elderflower liqueur. Cucumber adds a refreshing vegetal note.

€9 ≈ $10.00

DISARONNO SOUR 12cl

DISARONO SOUR 12cl

Almond liqueur, yellow lemon, powdered sugar

Balanced cocktail between the sweetness of bitter almond (Amaretto) and the acidity of lemon. Often silky texture.

€8.50 ≈ $10.00

VIRGIN COCKTAILS

Alcohol-free

IL BACIO 20cl

Red fruit coulis, fresh basil, pineapple juice

A fruity and aromatic non-alcoholic blend. Combines the sweetness of pineapple and red fruits with the freshness of basil.

€7 ≈ $8.00

VIRGIN MANGO 20cl

Mango coulis, lime, brown sugar, soda

Non-alcoholic sparkling drink with mango and lime. Exotic and sweet.

€7 ≈ $8.00

GUILLAUME TELL 20cl

Fresh ginger, organic apple, organic lemon

Vibrant and spicy non-alcoholic cocktail. Apple juice is enhanced by fresh ginger and lemon.

€7 ≈ $8.00

PASTA

MINUTE SAUCE... PAPILLON

PENNE ALLA RABBIAT... AAAAH!!!

PENNE ALLA RABBIAT... AAAAH !!!

Careful, it might sting.

Short pasta served with a spicy tomato sauce (Arrabbiata). A flavorful and spicy dish, typical of Roman cuisine.

€16~ ≈ $19.00

SPAGHETTI WITH ITALIAN ZUCCHINI

SPAGHETTI AUX COURGETTES D'ITALIE

Olive oil, butter, fresh mint, lemon & grana Padano

Spaghetti served with a light zucchini and mint sauce. Topped with Grana Padano cheese and a touch of lemon for freshness.

€18~ ≈ $21.00

HOMEMADE GNOCCHI WITH CIBOULAIL PESTO & STRACCIATELLA

GNOCCHI «MAISON» PESTO DE CIBOULAIL & STRACCIATELLA

Ouch ouch ouch, it's very good.

Small homemade potato dough balls. Served with a flavorful pesto and stracciatella (creamy center of burrata).

€20~ ≈ $23.00

RED WINES

PIEDMONT

GRIGNOLINO

Morando Silvio. ORGANIC, NATURAL. grape variety: Grignolino. Natural wine, fruity. Silvio Morando passionately defends this grape variety in the family estate. The structure is light with a lot of richness.

Light and fruity red wine from Piedmont. Produced in organic and natural agriculture. Ideal for those who like low-tannin and digestible wines.

€35 ≈ $41.00

BARBERA D'ASTI LA VIGNA VECCHIA

Cossetti & Figli. grape variety: Barbera. Clementina Cossetti manages this estate which has been producing Barbera since 1891. Fruity nose with nuances of wet earth and spices. Soft and juicy palate.

A classic red from Piedmont, known for its beautiful acidity and black fruit aromas. Round and spicy palate.

€32 ≈ $37.00

BAROLO

King of wines, wine of kings: Louis XIV liked to have Barolo at his table. Barolo is undoubtedly the noblest creation from Nebbiolo. A wine of great class, almost an icon.

One of the most prestigious Italian wines, powerful and complex. Tannic in its youth, it offers deep aromas of tar and rose.

€89 ≈ $103.00

VENETO

VALPOLICELLA CLASSICO SUPERIORE

Zenato. grape varieties: Corvina, Rondinella and Sangiovese. Valpolicella has always been the passion of Sergio, Alberto and Nadia Zenato, a historic family from Veneto. Delicate nose of almonds and violet, juicy and creamy on the palate.

Red wine from Veneto, medium-bodied with notes of cherry and almond. Silky texture and easy to drink.

€32 ≈ $37.00

LOIRE

THE REBEL CHILD

L'ENFANT REBELLE

Antoine de la farge. NATURAL. grape variety: Pinot Noir. Like the Sauvignon Blanc, this cuvée was born in Menetou-Salon from the solidarity between winemakers facing the invincible forces of bad weather.

A Pinot Noir from the Loire produced using the natural method. Light, fresh, and fruity wine, typical of this grape variety in this region.

€30 ≈ $35.00

TUSCANY

CHIANTI FAMALGALLO

San Fabiano. ORGANIC. grape varieties: Sangiovese, Cabernet Sauvignon. Guido and Isa Serio now run their estate organically. A Chianti to drink as an introduction, among friends.

The quintessential Tuscan red wine. Tangy, with notes of cherry and dried herbs. Friendly and perfect with tomato-based dishes.

€26 ≈ $30.00

ROSSO DI MONTALCINO

Col d'Orcia. ORGANIC. grape variety: Sangiovese. In the 70s, Count Marone Cinzano wanted a Sangiovese to drink every day. This is how this now world-renowned appellation was born. Since 2010, the entire estate, vineyards and arable land have been cultivated organically.

The 'little brother' of Brunello, made from the same grape variety (Sangiovese) but aged for a shorter time. More accessible and fruity.

€45 ≈ $52.00

BRUNELLO DI MONTALCINO

Col d'Orcia. ORGANIC. grape variety: Sangiovese. A gourmet and voluptuous Brunello, enveloping and well-structured. Floral and spicy nose, rich and elegant on the palate. A long finish, with fine and silky tannins.

Tuscan aged red wine, powerful and elegant. Complex, with aromas of ripe fruit, spices and undergrowth. A great Italian wine.

€69 ≈ $80.00

CAMPANIA

AGLIANICO

Casa d'Ambra. grape variety: Aglianico. The vines located on the hills of Campania produce a round and balanced wine on the palate, with intense and persistent fruit aromas. Our favorite.

Wine from southern Italy, often called the 'Barolo of the South'. Tannic and structured with aromas of black fruits and earth.

€33 ≈ $38.00

LOMBARDY

STEFANAGO ROSSO

Castello di Stefanago. NATURAL. grape varieties: Croatina, Barbera, Merlot. Giacomo, Antonio and Antonietta Baruffaldi run their farm organically. Intense ruby with violet reflections, ample, soft, pleasant, it's a beautiful introduction to natural wine.

Red blend from Lombardy in natural wine. Deep color and smooth taste. A lively and expressive wine.

€31 ≈ $36.00

MOLISE

SANGIOVESE

Di Majo Norante. grape variety: Sangiovese. You can feel the essence of southern Italy with this wine that has character. Perfect for accompanying pasta and red meat.

Red wine based on Sangiovese produced in Molise. Mediterranean character, warm and spicy.

€28 ≈ $32.00

ABRUZZO

ORGANIC

BIOLOGICO

Cantina Tollo. ORGANIC. grape varieties: Montepulciano d'Abruzzo. Riccardo Brighigna shows us that it is possible to make good organic wines while being one of the largest producers in Italy.

Organic Montepulciano d'Abruzzo. Popular red wine, juicy with notes of plum and sweet spices. Soft tannins.

€26 ≈ $30.00

SARDINIA

GIBA

6 Mura agricola. REASONED AGRICULTURE. grape variety: Carignano. This wine of tradition and terroir is extracted from the sandy dunes of Porto Pino. Generous, fresh with notes of cherry and strawberry. On the palate, a well-balanced acidity.

Wine from Sardinia from the Carignan grape variety. Grows on sandy soils, offering freshness and bright red fruit aromas.

€33 ≈ $38.00

CALABRIA

CHORA ROSSO

L' Acino. NATURAL. grape varieties: Magliocco, Guarnaccia nero, Greco nero. The winery was founded in 2006 thanks to the determination of 3 friends and their passion for rediscovering almost forgotten wines. A successful venture with this intense and wonderful wine full of character.

Rare red wine from Calabria using forgotten indigenous grape varieties. Intense, rustic, and full of character.

€34 ≈ $39.00

SICILY

PACCAMORA

Curatolo Arini. ORGANIC. grape variety: Nero d'Avola. Paccamora in Sicilian means 'for the moment': there is a time for everything and a time for all things. Which suits the wine well.

Sicilian wine based on Nero d'Avola. Robust, with aromas of candied black fruits and a peppery touch.

€25 ≈ $29.00

ETNA ROSSO

Graci. REASONED AGRICULTURE. Alberto Graci makes the wines he loves. Consequently, his wines resemble him: ambitious. From his organically managed estate, he produces refined and typical wines that allow you to taste the beauty of the landscape. An elegant and silky wine with floral and fruity notes.

Volcanic wine from the slopes of Etna. Mineral, elegant and fine, often resembling Pinot Noir or Nebbiolo.

€45 ≈ $52.00

PRIMITIVO

Feudi San Marzano. grape variety: Primitivo. Founded in 1962, this cooperative brings together the winemakers of this red land between the Ionian and Adriatic seas. A Mediterranean terroir, exposed to the sun and winds. Fruity nose of blackcurrant and raspberry with hints of garrigue. The palate is gourmet and slightly tannic.

Red wine from Puglia, rich and sunny. Very fruity (fruit jam) with a generous body and low acidity.

€24 ≈ $28.00

PUGLIA

ROCCAMORA NARDO

Schola Sarmenti. grape variety: Negroamaro. Alessandro Calabrese with his family, organically cultivates this 19th-century estate. On the nose: spices, leather and tobacco. On the palate: velvety and soft tannins.

Red wine from Puglia based on Negroamaro. Complex aromas of spices, tobacco, and black fruits. Velvety palate.

€36 ≈ $42.00

End of menu

Add items and show to staff